Hospitality & Tourism

Key responsibilities are:<ul><li>Assist the Head Chef with daily kitchen operations</li><li>Prepare and cook the menu items according to recipes and uality standards</li><li>Maintain high levels of cleanliness and hygiene in the kithen</li><li>Ensure proper food storage, labeling and stock rotation&nbsp;</li><li>Follow all food safety and health regulations&nbsp;</li><li>Assist with inventory management and ording supplies&nbsp;</li><li>Work collaboratively with kitchen staff to ensure smooth service</li><li>Adapt to special dietary requirements and customer requests</li></ul>Requirements&nbsp;<ul><li>2-3 years previous experience in a commercial kitchen&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Strong teamwork and communication kills&nbsp;</li><li>Knowledge of food safety and hygiene practices&nbsp;</li><li>Passion for cooking and attention to detail&nbsp;</li></ul>

Annual

Our client Wildflour Bakery Cafe is seeking dedicated pastry cooks and cooks/chefs to join its kitchen team.

Pastry cook/chef/chef/cook

Full time

About UsRulhan 7 Pty Ltd t/a Mango catering is a widely known name offering extensive menu at Belconnen soccer club based at 5 Walkey place, Mckellar ACT 2617.&nbsp;At mango catering our dishes are inspired by tastes from around the globe serving best gourmet food in Canberra.About the Role- Full time cookWe are seeking an experienced and passionate Cook. The ideal candidate will have a strong culinary background, excellent cooking skills and a commitment to maintaining the high food quality standards. It is&nbsp;full-time position minimum 38 hours per week for our daily operations at 5 Walkey place, Mckellar ACT 2617. The applicant may be required to work extra hours depending on occasions or bookings as the club restaurant opens 7 days a week from breakfast to dinner. <h3>Benefits</h3>Salary of $75,000 to $85,000 per annum plus mandatory superannuation will be paid based on experience and skills to deserving candidate. Please click to apply. <h3>Task & responsibilities</h3>Key Responsibilities&nbsp;and job duties:<ul style="list-style-type:disc;"><li>Preparing and cooking a wide variety of ingredients and menu items, including vegetables, soups, meat, seafood, and other dishes in accordance with established recipes and quality standards.</li><li>Ensuring all food is prepared and cooked to a consistently high standard, maintaining excellent quality, flavour, and presentation.&nbsp;</li><li>Plating and presenting dishes attractively, ensuring each meal is served with the appropriate garnishes and accompaniments in line with menu specifications.</li><li>Seasoning, serving and portioning foods.</li><li>Garnishing cooked items.</li><li>Set up workstations with all needed ingredients and cooking equipment</li><li>Menu planning and development&nbsp;as per ingredient availability and seasonal demands&nbsp;in consultation with head chef.&nbsp;</li><li>Maintaining high standards of food hygiene</li><li>Supporting efficient kitchen operations</li><li>Monitor stock, perform necessary stock rotation and placing orders when needed.</li><li>Taking deliveries of stock.</li><li>Ensure all food and other items are stored properly</li><li>Check quality of ingredients</li><li>Regulate temperature of kitchen equipment to maintain food quality.</li><li>Storing and preserving food using various methods.</li><li>Ensure strict adherence to safety and hygienic regulations</li><li>Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li>Train and supervise junior kitchen staff</li><li>Estimating food requirements, monitoring inventory levels and minimising waste.</li><li>Cooking food as per customer special requirements like vegan, cultural needs, etc.</li><li>Maintaining up-to-date knowledge of food products, culinary techniques, customer preferences, and market trends</li></ul> <h3>Qualification & experience</h3>About youThe successful candidate will possess:<ul><li style="text-align:justify;">Minimum one year work experience as cook</li><li style="text-align:justify;">Minimum certificate iv in commercial cookery/relevant qualifications</li><li style="text-align:justify;">Confident approach and results driven</li><li style="text-align:justify;">Flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li><li style="text-align:justify;">Ability to work under pressure to deliver timely and quality results.</li></ul>

Full time cook

We are seeking a skilled and passionate Chef &amp; Cook to prepare authentic Indian cuisine while maintaining high standards of food quality, hygiene, and customer satisfaction. The successful candidate will prepare and cook menu items, assist with menu planning, monitor stock levels, ensure compliance with food safety regulations, and work efficiently in a fast-paced commercial kitchen. The role requires strong teamwork, attention to detail, and a commitment to delivering consistent, high-quality meals. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary based on experience</li><li>Full-time, stable employment</li><li>Supportive and collaborative team environment</li><li>Career growth and skill development opportunities</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3><h2>Chef – Tasks &amp; Responsibilities</h2><ul><li>Prepare and cook a variety of authentic Indian dishes to a consistently high standard.</li><li>Plan and develop menu items, including introducing new dishes and improving existing recipes.</li><li>Supervise kitchen operations and coordinate food preparation activities.</li><li>Ensure quality control, portion consistency, and presentation standards are maintained.</li><li>Manage stock levels, food ordering, and minimise food wastage.</li><li>Train and support kitchen staff in food preparation techniques and safety procedures.</li><li>Maintain compliance with food safety, hygiene, and workplace health and safety standards.</li><li>Ensure the kitchen operates efficiently during busy service periods.</li><li>Maintain a clean, organised, and professional kitchen environment. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</li></ul><h2>Cook – Tasks &amp; Responsibilities</h2><ul><li>Prepare and cook Indian cuisine dishes according to recipes and kitchen standards.</li><li>Assist with food preparation, including cutting, marinating, and preparing ingredients.</li><li>Cook curries, tandoor items, sauces, and other menu items as required.</li><li>Ensure meals are prepared with consistent quality, taste, and presentation.</li><li>Follow food safety, hygiene, and cleanliness procedures at all times.</li><li>Assist with stock rotation, storage, and reducing food wastage.</li><li>Support chefs and kitchen staff during busy service periods.</li><li>Maintain cleanliness of cooking equipment, workstations, and kitchen areas.</li><li>Work effectively as part of a professional kitchen team.</li></ul> <h3>Qualification & experience</h3><h2>Chef – Qualification &amp; Experience</h2><ul><li>Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification.</li><li>Minimum 1 year of relevant experience as a Chef in a commercial kitchen environment.</li><li>Proven experience preparing authentic Indian cuisine, including curries, tandoor dishes, and traditional Indian recipes.</li><li>Experience in menu planning, food preparation, kitchen operations, and maintaining quality standards.</li><li>Strong knowledge of food safety, hygiene practices, and workplace health and safety requirements.</li><li>Ability to lead kitchen operations and work effectively in a fast-paced restaurant environment.</li></ul><h2>Cook – Qualification &amp; Experience</h2><ul><li>Certificate III in Commercial Cookery or equivalent qualification.</li><li>Minimum 1 year of relevant experience as a Cook in a commercial kitchen environment.</li><li>Experience in preparing Indian cuisine and assisting with daily kitchen operations.</li><li>Knowledge of food preparation techniques, cooking methods, and kitchen hygiene standards.</li><li>Ability to follow recipes, maintain food quality, and work efficiently under pressure.</li><li>Strong teamwork skills and commitment to maintaining a clean and safe kitchen environment.</li></ul>

Join Dhaba Delights for a rewarding culinary career with competitive pay, career growth and a supportive team serving authentic Indian cuisine.

Chef & Cook (Full-Time)

Junior Sous Chef Opportunties available across all Hunter Street Venues (Urban Purveyor Group)Our restaurants include:&nbsp;<ul><li>El Camino - Miranda, The Rocks</li><li>Fratelli Fresh - Manly, Sydney, Moore Park, Darling Harbour</li><li>Munich Brauhaus - The Rocks</li><li>Winghaus - Moore Park, Barangaroo</li></ul>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

This is where your hospitality career begins to take shape. At Hunter Street, you'll find hands-on learning, real opportunity and limitless growth.

Junior Sous Chef - Hunter Street (C)

The Cray Seafood &amp; Grill Mandurah is seeking a dedicated chef to join our kitchen team. The successful candidate will prepare and cook seafood and grill dishes to the restaurant’s standards, support efficient kitchen operations during service, and contribute to menu development and quality control. This is a hands-on role that requires reliability, attention to detail, and the ability to perform under pressure.Join our kitchen team to prepare and cook seafood and grill dishes to exacting standards, support service operations, and contribute to menu development. This is a hands-on role requiring reliability, attention to detail and strong teamwork.Key responsibilities<ul><li>Prepare and cook menu items to recipe and presentation standards</li><li>Ensure food safety, stock rotation and ingredient quality.</li><li>Maintain a clean, organised kitchen and follow WHS procedures.</li><li>Receive deliveries and report quality/shortage issues.</li><li>Contribute ideas for seasonal menu updates.</li></ul>Requirements<ul><li>Certificate IV in Commercial Cookery or equivalent.</li><li>Minimum 2 years’ cook experience (3 years preferred).</li><li>Experience with seafood and grill cuisine highly regarded.</li><li>Strong knowledge of food safety and kitchen operations.</li><li>Availability for evenings, weekends and public holidays.</li><li>Right to work in Australia.</li></ul>

Do you have experience in a similar role?

This position may involve work outside of ordinary hours. This could include weekends or public holidays. Are you available to work flexible hours?

Be part of Mandurah’s leading seafood restaurant, where your skill and creativity help deliver unforgettable guest experiences.

CHEF

The Grovedale Hotel is looking for an experienced Demi Chef De Partie who works under the supervision of the Chef de Partie, who play a vital role in upholding the highest standards of culinary excellence. With a strong commitment to quality and attention to detail and assist the culinary team in food preparation, cooking, and presentation, ensuring each dish is delivered with precision, consistency, and exceptional craftsmanship. <h3>Benefits</h3>Being part of an award-winning hospitality group we can offer:&nbsp;<ul><li>Attractive Salary &amp; Incentives</li><li>The potential for career development</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>To produce and assist the daily production within the section to deliver exceptional experience to drive repeat business and achieve financial targets.&nbsp;</li><li>Create a wide variety of dishes including snacks, entrées and main courses&nbsp;</li><li>Maintain food safety records&nbsp;</li><li>Oversee that our food is presented to our customers in a timely manner, ensuring freshness and all Food Safety procedures have been followed.</li><li>Oversee a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the chef de partie, ensuring that all tasks are &nbsp; completed efficiently and that food items are ready for service.</li><li>Ensure staff are performing to standard operating procedures and if not, escalate to the responsible manager</li><li>To actively provide suggestions to the responsible manager</li><li>To follow company Occupational Health and Safety policies and procedures at all times&nbsp;</li><li>To report any unsafe practices or situations to the manager on duty immediately&nbsp;</li><li>To adhere to all company policies and procedures at all times.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate IV in Commercial Cookery or Diploma in Hospitality</li><li>Minimum 1 years of post‑qualification experience in a similar role</li><li>Demonstrated ability to multi‑task in a fast‑paced kitchen environment</li><li>Previous experience supervising or supporting junior kitchen staff</li><li>Proven experience working in a high‑volume, fast‑paced commercial kitchen</li><li>Demonstrates reliability, punctuality, and the ability to follow instructions</li><li>Ability to work effectively as part of a team</li><li>Demonstrates clear and effective communication skills</li><li>Strong passion for the hospitality industry</li></ul>&nbsp;&nbsp;

The Grovedale Hotel seeks experienced Demi Chef De Partie to undertake cooking, butchery, baking & pastry duties, plus supervise & train kitchen staff

Demi Chef de Partie

The successful applicant will plan, organise, prepare, and cook food for our dining and catering operations. The Chef will work closely with management, kitchen staff, and front-of-house employees to maintain the quality, consistency, presentation, and safety of all meals.This position requires strong culinary skills, attention to detail, effective time management, and the ability to work efficiently in a busy commercial kitchen. <h3>Benefits</h3><ul><li>Competitive annual salary of $75,000–$85,000 plus superannuation.</li><li>Stable, full-time employment with a supportive and professional team.</li><li>Opportunities to develop culinary skills and gain valuable experience in a busy commercial kitchen.</li><li>Career development and progression opportunities based on performance and business requirements.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus in consultation with management, taking customer preferences, seasonal ingredients, and operational requirements into consideration.</li><li>Estimate food, ingredient, and labour costs to assist with budgeting and efficient kitchen operations.</li><li>Order ingredients and food supplies while maintaining appropriate stock levels and reducing unnecessary waste.</li><li>Monitor the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li>Discuss food preparation, dietary requirements, and kitchen-related matters with managers, dietitians, kitchen staff, and waiting staff.</li><li>Demonstrate cooking techniques and provide guidance to team members on food preparation and cooking procedures.</li><li>Prepare, cook, season, and present a variety of dishes to consistently high standards.</li><li>Coordinate the preparation and cooking of food for dining and catering services.</li><li>Ensure meals are prepared and served in accordance with the company’s quality, portion, and presentation standards.</li><li>Explain, implement, and enforce food safety, hygiene, sanitation, and workplace health and safety requirements.</li><li>Maintain a clean, organised, and safe kitchen environment.</li><li>Assist with selecting, supervising, training, and developing kitchen staff when required.</li><li>Use suitable freezing, storage, and preservation methods to protect food quality and minimise spoilage.</li><li>Work collaboratively with kitchen and front-of-house employees to support timely and efficient service.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>A minimum Certificate III in Hospitality, Commercial Cookery, or a relevant equivalent qualification.</li><li>&nbsp;1-3 years of relevant experience in a commercial kitchen or similar hospitality environment.</li><li>Practical experience in food preparation, cooking, plating, menu planning, and kitchen operations.</li><li>Knowledge of food safety, hygiene, sanitation, and workplace health and safety requirements.</li></ul>&nbsp;

As our Full-Time Chef, you will plan, organise, prepare, and cook food for our dining and catering operations. You will work closely with management.

Full-Time Chef Required

This position is ideally suited to a motivated Chef with experience in preparing authentic Subcontinent cuisine in a fast-paced restaurant environment while contributing effectively to a high-performing kitchen team.&nbsp;Job title :&nbsp;ChefLocation:&nbsp;East Victoria Park, WA 6101, AustraliaEmployment Type:&nbsp;Full-TimeSalary:&nbsp;$80,000 – $85,000 per annum + superannuation&nbsp; <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive salary package plus superannuation.</li><li style="text-align:justify;">Work with authentic Subcontinent cuisine in a professional and fast-paced restaurant environment.</li><li style="text-align:justify;">Stable, full-time position within a growing restaurant operation.</li><li style="text-align:justify;">Supportive and collaborative kitchen environment with opportunities to further develop skills in authentic Subcontinent cuisine and traditional cooking techniques.</li><li style="text-align:justify;">A workplace that values authentic cuisine, consistent food quality, and outstanding customer service.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Plan, prepare and refine menu items in line with customer preferences, seasonal ingredients, and authentic Subcontinent cuisine.</li><li style="text-align:justify;">Monitor food costs, estimate ingredient and labour requirements, and assist with kitchen planning to ensure efficient daily operations.</li><li style="text-align:justify;">Order ingredients and kitchen supplies, check deliveries, manage stock rotation, and minimise wastage through portion control and safe storage practices.</li><li style="text-align:justify;">Prepare, cook and present a wide variety of authentic Subcontinent dishes while ensuring consistency in flavour, quality, and presentation.</li><li style="text-align:justify;">Prepare and operate the tandoor to produce traditional tandoori breads, kebabs, and grilled dishes, ensuring correct cooking techniques and consistent quality.</li><li style="text-align:justify;">Maintain high standards of taste, texture, portioning and presentation through routine quality checks during preparation and service.</li><li style="text-align:justify;">Coordinate kitchen activities and work closely with management and front-of-house staff to ensure efficient service and timely delivery of customer orders.</li><li style="text-align:justify;">Demonstrate cooking techniques and provide guidance to kitchen staff on recipes, preparation methods, and the safe use of kitchen equipment.</li><li style="text-align:justify;">Ensure compliance with food safety, hygiene, and workplace health and safety requirements, including proper food handling, cleaning procedures, and temperature control.</li><li style="text-align:justify;">Assist in the training and supervision of kitchen staff to promote consistent food quality, efficient work practices, and adherence to restaurant standards.</li><li style="text-align:justify;">Prepare, portion, label, and store food items appropriately, including chilling and freezing where required, to maintain freshness, quality, and food safety.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Minimum&nbsp;1–3 years’ experience&nbsp;as a Chef in a commercial kitchen environment or a similar role.</li><li style="text-align:justify;">Proven experience preparing authentic Subcontinent cuisine, with strong knowledge of traditional cooking methods and tandoor operations.</li><li style="text-align:justify;">Diploma in Hospitality Management&nbsp;(or equivalent qualification).</li><li style="text-align:justify;">Demonstrated ability to assist with menu planning, monitor food costs, manage inventory, and maintain consistent food quality in a commercial kitchen.</li><li style="text-align:justify;">Sound knowledge of food safety, hygiene, and safe food handling practices, with the ability to comply with relevant workplace and regulatory standards</li><li style="text-align:justify;">Willingness to work a flexible roster, including evenings, weekends, and public holidays, to meet the operational needs of the restaurant.</li><li style="text-align:justify;">Strong communication and teamwork skills, with the ability to perform efficiently in a fast-paced kitchen environment while maintaining high standards of food preparation and service.</li></ul>&nbsp;Australian Citizens and Permanent Residents are preferred.If this opportunity matches your skills and experience, we encourage you to submit your application through the application platform provided on this website. Due to the anticipated volume of applications, only shortlisted candidates will be contacted.

Do you have at least 1–3 years’ experience working as a Chef in a commercial kitchen or a similar role?

Do you hold a Diploma in Hospitality Management (or an equivalent qualification)?

Do you have demonstrable experience cooking Subcontinent cuisine in a restaurant setting?

Do you have experience preparing authentic tandoori dishes using a commercial tandoor oven?

Are you available to work full-time, including evenings and weekends as required?

Do you have strong knowledge of food safety and hygiene standards in a commercial kitchen?

Do you have full-time working rights to work in Australia?

Join a growing restaurant and showcase your skills preparing authentic Subcontinent cuisine in a professional kitchen.

Chef

THE SOCIAL GROUP PTY LTDtrading as CARIBOU KINGSTONChef de Partie&nbsp;FULL-TIME | KINGSTON, ACT<figure class="table"><table><tbody><tr><td style="background-color:#F4F4F4;padding:0cm 5.4pt;width:111.6pt;">Employer</td><td style="background-color:#F4F4F4;padding:0cm 5.4pt;width:399.6pt;">The Social Group Pty Ltd trading as Caribou Kingston</td></tr><tr><td style="background-color:white;padding:0cm 5.4pt;width:111.6pt;">Location</td><td style="background-color:white;padding:0cm 5.4pt;width:399.6pt;">Kingston, ACT</td></tr><tr><td style="background-color:#F4F4F4;padding:0cm 5.4pt;width:111.6pt;">Employment type</td><td style="background-color:#F4F4F4;padding:0cm 5.4pt;width:399.6pt;">Full-time</td></tr><tr><td style="background-color:white;padding:0cm 5.4pt;width:111.6pt;">Salary</td><td style="background-color:white;padding:0cm 5.4pt;width:399.6pt;">AUD $75,000–$85,000 per annum plus superannuation</td></tr></tbody></table></figure>&nbsp;Caribou – where it’s easy to have a good time!Caribou Kingston is all about bringing a slice of Canada to Kingston, one of Canberra’s oldest and most charming suburbs. We pride ourselves on offering a friendly space where guests can unwind, enjoy Canadian hospitality and indulge in home-style comfort food with a twist. Whether it’s watching ice hockey, shooting some pool or relaxing with a Canadian beverage, Caribou is the place to be.We are looking for a passionate and experienced full-time Chef de Partie to join our kitchen team in Kingston, ACT.<h1>About the Role</h1>As Chef de Partie, you will help lead day-to-day kitchen operations and work closely with the Head Chef and wider kitchen team to deliver exceptional food experiences. You will be responsible for preparing and presenting high-quality meals, managing your designated section, supporting efficient preparation and service, and maintaining consistency in every dish.<h1>Key Responsibilities</h1><ul style="list-style-type:disc;"><li>Food preparation and service:&nbsp;Prepare, cook and present menu items to Caribou’s standards while managing your designated section during preparation and service.</li><li>Maintain quality standards:&nbsp;Monitor food quality and consistency across all stages of production, ensuring every dish meets our standards and complies with the Australia New Zealand Food Standards Code.</li><li>Menu development:&nbsp;Collaborate on seasonal menu design, taking into account ingredient sourcing, food allergens and dietary requirements.</li><li>Food safety and hygiene:&nbsp;Follow HACCP principles and Caribou’s food safety procedures, including correct food handling, storage, temperature control, cleaning and sanitising practices.</li><li>Regulatory compliance:&nbsp;Adhere to the Australia New Zealand Food Standards Code, ACT Health requirements and all relevant food safety regulations.</li><li>Kitchen operations:&nbsp;Support daily kitchen operations, including food preparation, section organisation, service timing and coordination with the kitchen and front-of-house teams.</li><li>Team leadership:&nbsp;Provide clear direction, training and supervision to junior kitchen staff and support a positive, collaborative kitchen culture.</li><li>Stock management:&nbsp;Monitor stock levels, assist with ordering and minimise wastage through correct portioning, rotation, labelling and storage.</li><li>Work health and safety:&nbsp;Ensure the kitchen follows ACT work health and safety requirements and report equipment, safety or maintenance concerns promptly.</li><li>Cleanliness and organisation:&nbsp;Conduct regular checks of kitchen cleanliness, equipment functionality and food-storage areas, ensuring perishable items are correctly labelled, dated and stored at appropriate temperatures.</li></ul><h1>Qualifications, Skills and Experience</h1><ul style="list-style-type:disc;"><li>A Certificate IV in Commercial Cookery, or an equivalent relevant cookery qualification.</li><li>At least two years of relevant experience working as a chef in a commercial kitchen, preferably in a busy pub, restaurant or similar hospitality environment.</li><li>A Diploma of Hospitality Management or a similar hospitality management qualification will be highly regarded.</li><li>Knowledge of Australian food safety, hygiene and workplace health and safety requirements.</li><li>Strong interpersonal, communication and organisational skills.</li><li>The ability to work effectively under pressure in a busy hospitality environment.</li><li>Excellent attention to detail and a commitment to consistent food quality, hygiene and safety.</li><li>A positive attitude and willingness to collaborate with kitchen, bar and front-of-house staff.</li><li>Availability to work a rotating roster, including evenings, weekends and public holidays as required.</li></ul><h1>Why Join Caribou?</h1><ul style="list-style-type:disc;"><li>Join a lively, established Canadian-themed venue in the heart of Kingston.</li><li>Work with a supportive and collaborative hospitality team.</li><li>Contribute to menu development and the continued growth of Caribou Kingston.</li><li>Full-time employment with a competitive salary and superannuation.</li></ul><h1>How to Apply</h1>Ready to bring a taste of Canada to Kingston?If you are passionate about creating great food and thrive in a lively pub environment, we would love to hear from you.&nbsp;To apply, please submit your CV and a brief cover letter through this job advertisement.Only shortlisted candidates will be contacted. All applications will be treated in strict confidence.

Join Caribou Kingston as Chef de Partie and bring great food, energy and Canadian hospitality to the heart of Kingston.

Chef de Partie

We are currently looking for a skilled and qualified cook to join our team.&nbsp;Roles and responsibilities include:<ul style="list-style-type:disc;"><li>Inspect ingredients to confirm freshness and quality</li><li>Monitor and adjust heat levels on stoves, grills, ovens, and other kitchen appliances</li><li>Store ingredients and cooked items in fridges, freezers, or other temperature-controlled areas</li><li>Cook and prepare dishes according to Mamak’s recipes and standards</li><li>Serve food in proper portions with appropriate sauces, garnishes, and presentation</li><li>Prepare meals that cater to specific dietary needs or restrictions</li><li>Assist in menu planning and help estimate ingredient quantities when needed</li><li>Add spices and seasonings during the cooking process to enhance flavour</li><li>Support the training and development of junior kitchen staff or apprentices</li></ul>&nbsp;Skills and Qualifications:<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li></ul>&nbsp;Experience:<ul style="list-style-type:disc;"><li style="text-align:justify;">1-year minimum experience as a Cook or a related field, or 3 years of experience to substitute formal qualification</li></ul>&nbsp;Location<ul style="list-style-type:disc;"><li style="text-align:justify;">Chatswood NSW 2067</li></ul>&nbsp;Salary Offered&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">$79,500 per annum, plus superannuation.</li></ul>&nbsp;Employment Type<ul style="list-style-type:disc;"><li style="text-align:justify;">Full Time&nbsp;</li></ul>

Cook

Chefs/Cooks

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