Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

Company: SARONBELL PTY LTDABN: 76 038 596 731Location: Central Coast NSW (Umina to Mingara)Employment Type: Full-Time (Ongoing)Salary: AUD 80,000 – 90,000 + SuperannuationSARONBELL PTY LTD, a franchisee of McDonald’s operating multiple quick service restaurant locations across the Central Coast, NSW, is seeking a Retail Manager (Quick Service Restaurant) to join its team. This is a full-time, ongoing position offering a salary in the range of AUD 80,000 – 90,000 plus superannuation.We are seeking a high-performing and people-focused candidate to oversee daily operations within a fast-paced quick service restaurant environment, ensuring strong team performance, operational efficiency, and consistent delivery of quality, service, and cleanliness standards. <h3>Benefits</h3>· Secure full-time role within an established and growing QSR franchise· Competitive salary in a dynamic and fast-paced work environment· Opportunity for long-term career growth within a multi-site hospitality business <h3>Task & responsibilities</h3>· Oversee daily operations across restaurant locations, ensuring efficient service delivery· Manage, train, and supervise staff, including performance management and development· Prepare staff rosters and manage labour costs in line with operational budgets· Monitor stock levels, ordering, and inventory control· Ensure compliance with food safety, hygiene, and WHS requirements· Maintain high customer service standards and resolve customer concerns· Drive performance across sales, service, and profitability targets· Implement company policies, procedures, and operational standards· Monitor business performance and implement strategies to improve results <h3>Qualification & experience</h3>· Relevant qualification in Retail, Business, or Hospitality Management (AQF Diploma or higher or equivalent)· At least 2 years’ managerial experience, preferably within McDonald’s or a similar high-volume quick service restaurant environment· Strong leadership and team management skills in a high-volume environment· Experience in rostering, stock control, and cost management· Sound understanding of food safety and regulatory compliance· Excellent communication, organisational, and problem-solving skills

Annual

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How many years’ experience do you have relevant to the advertised position?

Lead a fast-paced QSR team with growth, stability & strong career progression.

Restaurant Manager (Store Manager) – McDonald’s | Saronbell Pty Ltd

RHR Bistro Pty Ltd, trading as LA SALVATORE PIZZA, is seeking a dedicated and experienced Retail Manager to lead the daily operations of our outlet. This full-time position demands a proactive, hands-on leader with proven expertise in retail or hospitality management. The successful candidate will be responsible for driving business performance, motivating and managing the team, and delivering exceptional customer service in a dynamic, fast-paced environment. <h3>Benefits</h3><ul><li>&nbsp;Competitive salary package with potential performance-based incentives</li><li>&nbsp;Opportunities for career growth and leadership development</li><li>&nbsp;Supportive and friendly team environment</li><li>&nbsp;Staff discounts on food and beverages</li><li>&nbsp;Ongoing training and professional development</li><li>&nbsp;Stable full-time employment with paid leave entitlements</li><li>&nbsp;Opportunity to work with a growing and reputable hospitality business</li></ul> <h3>Task & responsibilities</h3><ul><li>&nbsp;Manage and oversee the day-to-day retail operations of the business to ensure smooth and efficient service.</li><li>&nbsp;Determine product mix, pricing, and purchasing strategies to maximise sales and profitability.</li><li>&nbsp;Monitor stock levels, organise ordering, and maintain effective inventory control systems.</li><li>&nbsp;Plan and implement promotional and marketing activities to attract and retain customers.</li><li>&nbsp;Maintain accurate records of sales, inventory, and financial transactions.</li><li>&nbsp;Manage budgets, control operational costs, and analyse sales performance.</li><li>&nbsp;Recruit, train, supervise, and manage staff to ensure high productivity and excellent customer service.</li><li>&nbsp;Ensure compliance with workplace health and safety regulations and food safety standards.</li><li>&nbsp;Resolve customer complaints and maintain high customer satisfaction standards.</li><li>&nbsp;Ensure the store presentation, cleanliness, and operational standards are maintained at all times.</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;Proven experience in retail management, hospitality management, or a similar supervisory role.</li><li>&nbsp;Strong understanding of retail operations, sales strategies, and inventory management.</li><li>&nbsp;Excellent leadership, communication, and team management skills.</li><li>&nbsp;Ability to manage budgets, sales reports, and operational performance.</li><li>&nbsp;Strong organizational and problem-solving abilities in a fast-paced environment.</li><li>&nbsp;Relevant qualifications in Business, Retail Management, or Hospitality are desirable.</li></ul>

We are seeking a full-time Retail Manger to join our dynamic team.

Retail Manager

Rockpool Bar &amp; Grill is part of Urban Purveyor Group Pty Ltd.&nbsp;We’re seeking an experienced General Manager&nbsp;who thrives in a fast-paced, high-end environment and can lead our talented floor team to deliver exceptional guest experiences every day. We need someone who is not just reactive but proactive — someone who embraces challenges. <h3>Benefits</h3><ul><li>Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.</li><li>Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.</li><li>Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.</li><li>Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>Premium FOH Operations: Proven experience in managing premium front of house operations, with a strong focus on high-end service and guest experience innovation.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same. Work closely with the events coordinator and reservations team to ensure VIP programs are innovative and meaningful and events are executed seamlessly&nbsp;</li><li>Versatile Leadership: Ability to manage and support the wine and bar teams during busy service and ensure the floor runs smoothly alongside the front-of-house team.</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

We’re seeking an experienced General Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

General Manager - Rockpool Bar & Grill Perth

Our client The Easy Tiger Group is a dynamic entertainment and hospitality venue in St Helens, Tasmania - the gateway to the stunning Bay of Fires on Tasmania’s East Coast.&nbsp;We sought to create a vibrant space that seamlessly blends entertainment (including a cinema), great food, and an exceptional brewery. Enter Thirsty Tiger beers, expertly crafted to balance the best of traditional and craft styles—these on-tap craft Beers are exclusive to Easy Tiger!&nbsp;Due to continued growth, we are looking for a Hospitality Manager on a full time basis to assist our business!&nbsp;The star we are looking for must have a Business Diploma level qualification and have no less than 1 year full time experience in a similar role.Duties for the role may include (but are not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Manage and oversee the entire venue (covering all areas of service)&nbsp;</li><li style="text-align:justify;">Manage, roster and train staff ensuring consistent, high-quality experiences for customers and high performance standards</li><li style="text-align:justify;">Organise and plan various functions and events at the venue</li><li style="text-align:justify;">Manage and maintain financial transaction records and stock level records&nbsp;</li><li style="text-align:justify;">Handle accounting and purchasing activities&nbsp;</li><li style="text-align:justify;">Arrange and manage security, garden and property maintenance&nbsp;</li><li style="text-align:justify;">Ensure customer satisfaction with purchases</li><li style="text-align:justify;">Ensure compliance with customer service polices and update polices as required&nbsp;</li><li style="text-align:justify;">Monitor and ensure compliance with all work health and safety laws&nbsp;</li><li style="text-align:justify;">Monitor and ensure compliance with liquor, gaming, and health regulations&nbsp;</li><li style="text-align:justify;">Assist staff if needed with orders, greeting guests and reservations&nbsp;</li><li style="text-align:justify;">Provide guests with local tourism information, assist with booking excursions and experiences as required&nbsp;</li></ul>The remuneration for the role may be between $76,515 to $78,000 p.a. plus super.Please only send your CV if you can meet all the requirements as listed above! <h3>Benefits</h3> <h3>Task & responsibilities</h3>Duties for the role may include (but are not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Manage and oversee the entire venue (covering all areas of service)&nbsp;</li><li style="text-align:justify;">Manage, roster and train staff ensuring consistent, high-quality experiences for customers and high performance standards</li><li style="text-align:justify;">Organise and plan various functions and events at the venue</li><li style="text-align:justify;">Manage and maintain financial transaction records and stock level records&nbsp;</li><li style="text-align:justify;">Handle accounting and purchasing activities&nbsp;</li><li style="text-align:justify;">Arrange and manage security, garden and property maintenance&nbsp;</li><li style="text-align:justify;">Ensure customer satisfaction with purchases</li><li style="text-align:justify;">Ensure compliance with customer service polices and update polices as required&nbsp;</li><li style="text-align:justify;">Monitor and ensure compliance with all work health and safety laws&nbsp;</li><li style="text-align:justify;">Monitor and ensure compliance with liquor, gaming, and health regulations&nbsp;</li><li style="text-align:justify;">Assist staff if needed with orders, greeting guests and reservations&nbsp;</li><li style="text-align:justify;">Provide guests with local tourism information, assist with booking excursions and experiences as required&nbsp;</li></ul> <h3>Qualification & experience</h3>The star we are looking for must have a Business Diploma level qualification and have no less than 1 year full time experience in a similar role.

The Easy Tiger Group is looking for a Hospitality Manager on a full time basis to assist our business!

Hospitality Manager

Our client BRIDGE SIDE PTY LTD(T/A&nbsp; Oporto Gladesville )looking for a passionate Retail store manager for their successful and popular Oporto store.This is your opportunity to join popular food brand as a store manager.you’ll need to be passionate, especially about reaching targets, increasing sales, and making sure your team gives exceptional service to every customer.Position- &nbsp; &nbsp; &nbsp; &nbsp;Retail Store manager- Full time /Permanent position (ANZSCO-142111)Company - &nbsp;BRIDGE SIDE PTY LTDSalary- &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;76 TO 85 k&nbsp;Location: &nbsp;&nbsp;Gladesville,New South Wales-2111<h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive &nbsp;salary</li><li>Career growth opportunities</li><li>Employee discounts</li><li>Join a dynamic team of a popular food brand Oporto family&nbsp;</li></ul>&nbsp;Task &amp; responsibilitiesYou will responsible for day to day management of &nbsp;our busy store including,<ul style="list-style-type:disc;"><li>Lead and motivate a team of employees to ensure customer satisfaction, quality products, and efficient operations.</li><li>Controlling costs on a day-to-day basis to improve profitability.</li><li>Ensure compliance with all company policies and procedures, including safety and security standards.</li><li>Monitor daily sales performance and adjust staffing levels accordingly.</li><li>Manage inventory and ordering of supplies, ensuring that the store is adequately always stocked.</li><li>Train new hires on proper food handling techniques, customer service protocols, and cash register operation</li><li>Handle customer complaints in a professional manner, resolving issues quickly and efficiently.</li><li>Develop and implement marketing strategies to increase store traffic and revenue.</li><li>Maintain accurate records of employee timecards, payroll, and other administrative tasks.</li><li>Oversee the preparation of Burgers salads, sandwiches, desserts, and other menu items.</li><li>Monitor product quality and freshness, ensuring that all ingredients are properly stored and handled according to health regulations.</li><li>Perform regular maintenance checks on equipment and facilities, reporting any problems or concerns to management.</li><li>promoting and advertising the store in local area</li></ul>&nbsp;Qualification &amp; experience<ul><li>Previous retail management experience(at least one year) in food store&nbsp;</li><li>Diploma or higher qualification</li><li>Strong leadership and communication skills</li><li>Knowledge of food industry regulations</li><li>Ability to work in a fast-paced environment</li><li>Flexible schedule</li><li>A head for figures, experience managing budgets and targets, and other financial aspects</li><li>A high level of food safety awareness</li><li>Exceptional interpersonal and people management skills</li><li>Full time work rights in Australia&nbsp;</li></ul>&nbsp;

Retail Store Manager for Oporto Store

The Job Company Pty Ltd on behalf of SP MOTEL PTY LTD T/A Motel Grande (ABN 79 668 754 416)&nbsp;Is seeking skilled and qualified Accommodation and Hospitality Manager to join our team in Tamworth, 2340. The ideal candidates should have hands on experience in all the general duties and responsibilities of a Accommodation and Hospitality Manager :1 Position: Accommodation and Hospitality Manager&nbsp;Salary: $78,000 - $80,000 plus superannuationHours: 38 per weekEmployment Type: Full-timeLocation: Tamworth, NSWWhy Join our dream team ?<ul><li>Proven relevant experience in the relevant sector.</li><li>Strong attention to detail.</li><li>A passion for high-quality performance.</li><li>Work in a supportive and skilled team environment.</li><li>Opportunities for professional growth and development</li><li>Competitive salary with long-term employment prospect.</li></ul>Duties and responsibilities:<ul><li>Directing and overseeing reservation, reception, room service and housekeeping activities.</li><li>Supervising security arrangements, and garden and property maintenance.</li><li>Controlling the selection, training and supervision of staff.</li><li>Ensuring compliance with occupational health and safety regulations.</li><li>Assessing and reviewing customer satisfaction.</li><li>Overseeing accounting and purchasing activities.</li><li>May provide guests with local tourism information, and arrange tours and transportation.</li></ul>Qualification &amp; Experience Requirements<ul><li>Minimum 1 year(s) of experience in the relevant industry.</li><li>Tertiary education in the relevant field</li><li>Detailed understanding of the occupation including hazard management.</li><li>Excellent analytical, problem-solving skills.</li><li>Excellent written and verbal communication skills.</li></ul>

Skilled Accommodation and Hospitality Manager required

Accommodation and Hospitality Manager required

Our Restaurant will be in charge of leading all aspects of our restaurant. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. You will be&nbsp;maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Collaborating with chefs to create and plan menus, considering their input and expertise.</li><li style="text-align:justify;">Hiring restaurant staff and overseeing their training and progress</li><li style="text-align:justify;">Ensuring compliance with health and safety regulations for customers and staff</li><li style="text-align:justify;">Ascertaining levels of customer satisfaction and acting accordingly</li><li style="text-align:justify;">Coordinate daily Front of the House and Back of the House restaurant operations</li><li style="text-align:justify;">Regularly review product quality and research new vendors</li><li style="text-align:justify;">Organize and supervise shifts</li><li style="text-align:justify;">Appraise staff performance and provide feedback to improve productivity</li><li style="text-align:justify;">Estimate future needs for goods, Bar utensils and cleaning products</li><li style="text-align:justify;">Manage the restaurant’s good image and suggest ways to improve it</li><li style="text-align:justify;">Control operational costs and identify measures to cut waste</li><li style="text-align:justify;">Train new and current employees on proper customer service practices</li><li style="text-align:justify;">Implement policies and protocols that will maintain future restaurant operations</li><li style="text-align:justify;">Deliver superior service and maximize customer satisfaction</li><li style="text-align:justify;">Ensure compliance with sanitation and safety regulations</li><li style="text-align:justify;">Create detailed reports on weekly, monthly and annual revenues and expenses</li><li style="text-align:justify;">Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Support staff in the front or back of house as needed</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Tertiary qualification in Hospitality Management, or at least&nbsp;</li><li style="text-align:justify;">2 years of experience in supporting management in leading a team in hospitality industry</li><li style="text-align:justify;">Drive, Intitiative, and passion for food and beverage</li><li style="text-align:justify;">Strong leadership and team management skills.</li><li style="text-align:justify;">Strong customer service and communication skills.</li><li style="text-align:justify;">Proficiency in budgeting, financial analysis, and cost control</li><li style="text-align:justify;">Adaptability, problem-solving, and a strong grasp of health and safety regulations</li><li style="text-align:justify;">Positive attitude, adaptability and problem-solving skills</li><li style="text-align:justify;">A valid driver’s licence or reliable transport.</li></ul>

Full time

Broome, 6725, Western Australia

Restaurant Manager

The Food &amp; Beverage Supervisor will oversee all aspects of restaurant operations at Silverwater Resort and will report to the Restaurant Manager, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Work closely with and assist the Food and Beverage &amp; Restaurant Manager and other F &amp; B Supervisors in the day-to-day operation of our Restaurant Café &amp; Bar.&nbsp;Greet and seat guests with a smile&nbsp;Set-up, maintain, clean and pack-down of work areas according to procedures and standards&nbsp;Food and beverage service to the Restaurant and Functions departments&nbsp;Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times.&nbsp;Supplying, dispensing or mixing of beverages, cleaning bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks&nbsp;Monitor the quality and consistency of all food served from the Kitchen Arrange and re-arrange indoor and outdoor&nbsp;Restaurant and Functions furniture to suit business needs and customer requests&nbsp;Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines&nbsp;Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements Operate POS system and take payment for guest accounts <h3>Qualification & experience</h3>The&nbsp;ideal&nbsp;candidate&nbsp;will&nbsp;possess&nbsp;the&nbsp;following attributes:&nbsp;Previous hospitality experience in a similar role (preferably in a fine dining/reputable environment, not a fast food or café environment ).&nbsp;Be a person passionate about the hospitality industry and committed to delivering exceptional customer service&nbsp;A high level of maturity and ability to professionally communicate clearly (in English) to a diverse range of guests&nbsp;Have excellent presentation and grooming standards Ability to work both autonomously and as part of a team&nbsp;Must be highly organized Must be physically able to stand/walk for prolonged periods&nbsp;Qualifications in Hospitality experience are highly regarded

If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits, then we may have the perfect role

Food & Beverage Supervisor

Description of role:The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure high‑quality service delivery, efficient staffing, financial performance, and compliance with company standards and regulatory requirements. This role provides leadership to front‑of‑house and back‑of‑house teams, manages operational workflows, and ensures an exceptional guest experience.Key Duties•   Manage day‑to‑day restaurant operations and service standards•   Lead, roster, train, and supervise staff•   Monitor customer experience and resolve issues professionally•   Oversee cash handling, banking, and basic financial reporting•   Manage stock control, ordering, and supplier relationships•   Ensure compliance with food safety, WHS, and licensing regulations•   Maintain cleanliness, presentation, and operational readiness•   Support continuous improvement and contribute to menu/service planningRelevant Skills and Qualifications:A minimum 1 years' experience in a similar hands-on supervisory/managerial roleA formal relevant qualificationHold a passion for hospitality and a desire to share thisexperience with your team.Have strong organization skillsTeam playerHave a positive can-do attitude &amp; willingness to learn.

We are looking for an Restaurant Manager to joint to our team in QLD.

Management

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1573 available jobs

Cook / Chef De Partie

Restaurant Manager (Store Manager) – McDonald’s | Saronbell Pty Ltd

Retail Manager

General Manager - Rockpool Bar & Grill Perth

Hospitality Manager

Retail Store Manager for Oporto Store

Accommodation and Hospitality Manager required

Restaurant Manager

Food & Beverage Supervisor

Restaurant Manager