Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

Company Details:Entity Name: CLASSIC CAFE HOUSE PTY LTD (ABN: 68 614 565 712)Trading Name: BELLAAYU CAFELocation: 17/2 Elkhorn Ave, Surfers Paradise QLD 4217, AustraliaPosition: Cafe or Restaurant ManagerAustralia Salary: $75,000 - $85,000 Annually&nbsp;Job Description:&nbsp;CLASSIC CAFE HOUSE PTY LTD trading as BELLAAYU CAFE is seeking a reliable and experienced Cafe or Restaurant Manager to join its team. This role is ideal for a motivated individual with strong leadership skills and a passion for hospitality. The position offers an excellent opportunity to work in a dynamic environment and contribute to the continued success of a well-established café. The successful candidate will play a key role in maintaining a positive team culture and delivering excellent customer experiences. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Health and wellness benefits&nbsp;</li><li>Leadership development programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Collaborate with chefs to design and update menus that align with customer preferences and business goals</li><li>Plan, organize, and oversee special events and functions to ensure exceptional guest experiences</li><li>Manage purchasing and pricing of supplies in line with budget requirements</li><li>Maintain accurate records of inventory levels and financial transactions</li><li>Ensure dining areas meet health and safety regulations while maintaining a clean, functional, and appealing environment</li><li>Engage with customers to gather feedback and ensure high levels of satisfaction with food and service</li><li>Recruit, train, and supervise front-of-house and kitchen staff to maintain service excellence</li><li>Welcome guests, manage reservations, and support order-taking as needed</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma in related field or Equivalent work experience.</li><li>Minimum 3 years of experience in a related position</li><li>Strong &nbsp;leadership &nbsp;and &nbsp;communication &nbsp;skills &nbsp;to &nbsp;manage &nbsp;and &nbsp;motivate &nbsp;the &nbsp;team.&nbsp;</li><li>Ability to work in a fast paced environment while maintaining attention to detail.</li></ul>

Annual

Café or Restaurant Manager wanted – lead operations, manage staff, and deliver exceptional customer experiences!

Cafe or Restaurant Manger

ChefElysium Restaurant &amp; BarFrom $75,000 - $85,000 a year + SuperannuationPermanent, Full-time (38 hours per week)Location: Victoria Point, QLD 4165&nbsp;Skills and Attributes•&nbsp;&nbsp;&nbsp;&nbsp;Professional attitude and appearance•&nbsp;&nbsp;&nbsp;&nbsp;Strong communication skills•&nbsp;&nbsp;&nbsp;&nbsp;Reliable with a dedicated work ethic&nbsp;If you are a dedicated and Chef worker looking to join a dynamic team, we encourage you to apply. Click the apply button to submit your application and join our team of experts today. <h3>Benefits</h3>Why join Elysium Restaurant &amp; Bar?•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary with guaranteed annual earnings starting at $75,000 - $85,000.•&nbsp;&nbsp;&nbsp;&nbsp;Full-time + Superannuation, permanent position with opportunities for overtime.•&nbsp;&nbsp;&nbsp;&nbsp;Overtime pays and additional benefits included.&nbsp; <h3>Task & responsibilities</h3>ResponsibilityPlan and organise the preparation and cooking of food in dining and catering establishments.Duties•&nbsp;&nbsp;&nbsp;&nbsp;Plan menus, estimate food and labor costs, and order food supplies.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor the quality of dishes at all stages of preparation and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Discuss food preparation issues with managers, dietitians, and kitchen/waiting staff.•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrate techniques and provide guidance on cooking procedures.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook food to high standards.•&nbsp;&nbsp;&nbsp;&nbsp;Enforce hygiene regulations and ensure compliance with health and safety standards.•&nbsp;&nbsp;&nbsp;&nbsp;May be responsible for selecting and training kitchen staff.•&nbsp;&nbsp;&nbsp;&nbsp;May freeze and preserve foods as necessary.&nbsp; <h3>Qualification & experience</h3>Qualifications•&nbsp;&nbsp;&nbsp;&nbsp;AQF Associate Degree•&nbsp;&nbsp;&nbsp;&nbsp;Advanced Diploma or Diploma&nbsp;Experience•&nbsp;&nbsp;&nbsp;&nbsp;At least three years of relevant experience.

We are now looking to recruit a Chef to join our dedicated and professional team on a full time and permanent basis.

Chef

The Metropolitan Hotel, one of our venues OF GDM HOTEL PTY LTD, is a high-volume country pub located in West Wyalong (2671), approximately six hours west of Sydney. The business provides pub- and bistro-style meals to locals, mine workers, and visitors. Due to business growth, we are seeking a suitably qualified and experienced Sous Chef to join our kitchen team.An opportunity is available for a qualified Chef de Partie to join GDM Hotels Pty Ltd at its Metropolitan Hotel venue in West Wyalong. This role is suited to candidates with experience in high-volume kitchen environments.The venue operates seven days a week, offering pub-style meals and accommodation services to a diverse customer base, including local patrons and regional workers. The Metropolitan Hotel is a regional hospitality venue offering bistro dining, bar services, and accommodation. The business operates daily and experiences high demand during peak periods.Reporting to the Sous Chef and Head Chef, the Chef de Partie will be responsible for managing a kitchen section, maintaining food standards, and supporting kitchen operations.&nbsp; <h3>Benefits</h3>Visa Sponsorship:&nbsp;Subclass 482 visa sponsorship may be considered after a probationary period. <h3>Task & responsibilities</h3>Position Responsibilities:• Prepare and cook meals according to menu specifications• Maintain quality, consistency, and presentation of dishes• Assist with menu planning and kitchen operations• Ensure compliance with HACCP and WHS standards• Monitor stock, assist with ordering, and manage waste• Support and guide junior kitchen staff <h3>Qualification & experience</h3>Selection Criteria:• Relevant qualification - Certificate IV in Commercial Cookery &amp; Diploma in Hospitality Management• Availability to work flexible hours, including weekends and public holidays• Minimum 2 years’ experience as a chef• Experience in a pub or hotel kitchen (preferred)• Ability to work under pressure in a fast-paced environment• Good organisational and communication skills

GDM Hotels Pty Ltd is currently seeking an experienced Chef de Partie for its high-volume venue, the Metropolitan Hotel, located in West Wyalong, NSW.

Chef de Partie

We are seeking a talented and enthusiastic Chef to join our passionate team. If you have a love for Thai cuisine, a commitment to quality, and thrive in a vibrant hospitality setting, we would love to hear from you.&nbsp;KEY TASKS:<ul><li style="text-align:justify;">Monitor and ensure the quality of dishes at all stages of preparation and presentation</li><li style="text-align:justify;">Prepare and cook authentic, flavour-driven Thai dishes to a consistently high standard</li><li style="text-align:justify;">Prepare all mis-en-place for all relevant menus</li><li style="text-align:justify;">Assist in positive outcomes from guest queries in a timely and efficient manner</li><li style="text-align:justify;">Ensure food stuffs are of a good quality and stored correctly</li><li style="text-align:justify;">Discuss food preparation issues and coordinate effectively with management, kitchen, and waiting staff</li><li style="text-align:justify;">Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li style="text-align:justify;">Train and onboard new kitchen staff, providing guidance on recipes, techniques, and kitchen standards</li><li style="text-align:justify;">Comply with fire regulations and all health and safety and food safety legislation</li></ul>&nbsp;REQUIRED QUALIFICATIONS AND EXPERIENCE:<ul><li style="text-align:justify;">At least have an AQF Diploma or higher qualification in hospitality management.</li><li style="text-align:justify;">Have a trade qualification related to commercial cookery.</li><li style="text-align:justify;">At least 1 year of experience&nbsp;working in a similar role.</li><li style="text-align:justify;">Ability to maintain high standards of food hygiene and safety, ensuring full compliance with relevant health and safety regulations.</li><li style="text-align:justify;">Strong time management skills with the ability to prioritise and manage multiple tasks efficiently in a fast-paced kitchen environment.</li><li style="text-align:justify;">Experience in catering or large-scale meal preparation will be highly regarded.&nbsp;</li><li style="text-align:justify;">A genuine passion for food innovation, with a keen eye for presentation and a strong attention to detail</li></ul>&nbsp;NOTES:Available for face-to-face interview in Toowoomba, QLD 4350, Australia.

We are seeking a talented and enthusiastic Chef to join our passionate team!

Chef | Full-time Position

We are seeking a proactive and experienced Licensed Club Manager to oversee operations within a golf club environment. The role combines leadership of dining, bar and function services with event coordination and member-focused activities, ensuring a high-quality experience for all guests. <h3>Benefits</h3>Employment Type:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Full-time, 38 hours per weekSalary:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; $78,000 – $90,000 annually, plus superannuation <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Coordinate and supervise dining, bar and function services within the golf club environment, in line with member usage, peak periods and clubhouse activities.</li><li style="text-align:justify;">Plan, book and oversee events, functions and member activities, including club gatherings, weddings and corporate bookings, aligning hospitality services with scheduled sporting and social activities within the clubhouse.</li><li style="text-align:justify;">Liaise with Mona Vale Golf Club representatives to coordinate operational matters, including security arrangements and maintenance of shared service areas within the clubhouse.</li><li style="text-align:justify;">Coordinate membership-related matters within the venue, including handling enquiries relating to subscriptions and ensuring member access to dining, events and club services.</li><li style="text-align:justify;">Ensure all hospitality operations within the club premises comply with liquor licensing, food safety and other applicable regulatory requirements.</li><li style="text-align:justify;">Maintain awareness of broader regulatory obligations relevant to club environments, including any future licensing requirements where applicable.</li><li style="text-align:justify;">Maintain workplace health and safety standards across all service areas, ensuring safe practices for staff and patrons.</li><li style="text-align:justify;">Prepare and coordinate the distribution of communications to keep members informed of upcoming events, dining specials and available services.</li><li style="text-align:justify;">Monitor member and guest satisfaction and regularly review feedback to enhance offerings and overall experience.</li><li style="text-align:justify;">Liaise with external suppliers, event organisers and community groups associated with the club to support smooth operations and successful event delivery.</li><li style="text-align:justify;">Oversee recruitment, training, rostering and supervision of service and operations staff.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">At least 1 year of relevant work experience, preferably within a licensed club environment.</li><li style="text-align:justify;">Qualification in Hospitality Management, Business Management or a related field.</li><li style="text-align:justify;">Knowledge of liquor licensing, food safety regulations and workplace health and safety standards.</li><li style="text-align:justify;">Strong organisational, communication and leadership skills.</li><li style="text-align:justify;">Ability to work in a dynamic environment and adapt to seasonal or peak demand.</li></ul>

We are seeking a proactive and experienced Licensed Club Manager

Licensed Club Manager

Job Advertisement: Chef/CookPosition:&nbsp;Chef / CookTrading As:&nbsp;Wyndham CacheLocation:&nbsp;243 K Rd, Werribee South VIC 3030, AustraliaABN:&nbsp;13 344 862 729Industry:&nbsp;Hospitality &amp; Tourism / Kitchen &amp; CulinaryEmployment Type:&nbsp;Full TimeSalary:&nbsp;$75,000 – $85,000 per year + superannuationAbout the RoleWyndham Cache is seeking passionate and experienced Chefs and Cooks to join our kitchen team on a full-time basis. Located in the scenic Werribee South area, Wyndham Cache is a well-known dining destination celebrated for its relaxed countryside charm, quality produce, and welcoming hospitality. This is an exciting opportunity to become part of a respected venue with a strong local following.We are looking for dedicated and skilled culinary professionals to join our team. You must be committed to exceeding our customers’ expectations while contributing to a positive and collaborative kitchen environment. The successful candidates will be responsible for the following duties:<ul><li>For Chefs:&nbsp;Leading and managing kitchen operations during shifts, contributing to menu development, preparing, and cooking dishes to a high standard, and ensuring exceptional food presentation and quality control.</li><li>For Cooks:&nbsp;Preparing ingredients, cooking menu items, maintaining a clean, organised, and safe workspace, and assisting the senior kitchen team as required.</li></ul>The successful candidates will have:<ul><li>A minimum of 1 year of experience (2+ years preferred) as a Chef or Cook in a busy restaurant, café, hotel, or similar fast-paced environment.</li><li>Strong culinary skills and a genuine passion for creating great food.</li><li>The ability to work efficiently and professionally under pressure.</li><li>A team-focused attitude with excellent communication skills.</li><li>Relevant culinary qualifications (e.g., Commercial Cookery Certificate III or IV, or Diploma for senior roles).</li><li>A commitment to maintaining high standards of food safety and hygiene.The successful candidates will be offered:</li></ul>A competitive salary based on experience, with opportunities for growth as the business evolves. The annual salary range is&nbsp;$75,000 – $85,000 plus superannuation.Application Process:Only shortlisted candidates will be contacted.Let me know if you’d like to adjust the salary range, add visa sponsorship details, or tailor the tone for a more casual or fine-dining style.

Join our kitchen team and turn fresh, local ingredients into memorable dishes in a fast-paced, creative environment

Chef/Cook

We are currently seeking a skilled and passionate Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for overseeing food preparation, maintaining high kitchen standards, and contributing to menu development. <h3>Benefits</h3><ul><li>Competitive salary based on experience.&nbsp;</li><li>A fun and supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present high-quality dishes, ensuring top-quality presentation and consistency.</li><li>Plan and develop menu items, including seasonal specials&nbsp;</li><li>Monitor stock levels and order kitchen supplies as required&nbsp;</li><li>Ensure compliance with food safety, hygiene, and WHS standards&nbsp;</li><li>Supervise, Train and mentor kitchen staff, fostering a positive and high-performing team</li><li>Oversee kitchen operations, ensuring seamless service during busy periods.</li><li>Manage portion control and minimise food wastage&nbsp;</li><li>Work collaboratively with management and front-of-house staff to create exceptional dining experience for our guests</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or equivalent&nbsp;</li><li>At least 1 years of relevant work experience as a Chef&nbsp;</li><li>Strong knowledge of food preparation and kitchen operations&nbsp;</li><li>Ability to work efficiently in a fast-paced environment&nbsp;</li><li>Strong communication and teamwork skills&nbsp;</li><li>Knowledge of food safety and hygiene regulations</li></ul>

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

We are seeking a qualified chef to join our team and bring creativity, consistency, and a passion for high-quality cuisine to our kitchen.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE. <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Excellent organisational and team coordination skills.</li><li style="text-align:justify;">Strong interpersonal communication and leadership capabilities.</li><li style="text-align:justify;">Ability to manage competing priorities in a high-volume service environment.</li><li style="text-align:justify;">Proven ability to manage team rosters and adapt to staffing demands.</li><li style="text-align:justify;">Understanding of financial and operational reporting tools.</li><li style="text-align:justify;">Knowledge of regulatory compliance frameworks related to customer service environments.</li><li style="text-align:justify;">Problem-solving and conflict resolution skills in client-facing settings.</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Assistant Restaurant Manager - The Bavarian Mackay

Daily duties:&nbsp;<ul><li>Prepare and cook a variety of Japanese dishes, in accordance with recipes and customer requirements</li><li>Assist in food preparation processes including cutting, marinating and portioning ingredients</li><li>Ensure consistency in taste, presentation and portion control across all dishes</li><li>Follow established recipes and kitchen procedures to maintain quality standards</li><li>Maintain cleanliness and organisation of the kitchen and workstations</li><li>Ensure compliance with food safety and hygiene regulations, including proper food storage and handling</li><li>Monitor stock levels and assist with inventory control and stock rotation</li><li>Assist Chef in daily kitchen operations as required</li></ul>To be considered for the role you must have&nbsp;<ul style="list-style-type:disc;"><li>Certificate III in commercial cookery or relevant field or 3 years of experience in preparing and cooking traditional Japanese cuisine.&nbsp;</li><li>Strong knowledge of traditional Japanese cooking techniques and food preparation methods;&nbsp;</li><li>Experience in preparing traditional Japanese cuisine</li><li>Ability to work as a part of a team environment.&nbsp;</li><li>The ability to maintain high and consistent food standards at all times.</li></ul>

We are now looking for a Cook (Japanese cuisine) to prepare and cook Japanese food.

Cook (Japanese Cuisine)

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Cook / Chef De Partie

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Assistant Restaurant Manager - The Bavarian Mackay

Cook (Japanese Cuisine)