Sugardough in Brunswick is a vibrant Vietnamese restaurant seeking a talented cook specializing in authentic Vietnamese cuisine. Your role will include preparing high quality traditional dishes, ensuring optimal kitchen hygiene, managing inventory efficiently, and working collaboratively with the team to deliver exceptional dining experiences.<br2><h6>Benefits</h6>Salary: $65k - $85k per annum plus superannuation<br2><h6>Task & Responsibilities</h6><ul><li>Preparing, seasoning, and cooking food in dining or catering establishments.</li><li>Examining foodstuffs to ensure quality.</li><li>Regulating temperatures of ovens, grills, and other cooking equipment.</li><li>Portioning food, plating it, and adding gravies, sauces, and garnishes.</li><li>Storing food in temperature-controlled facilities.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>One year diploma in a related field accompanied by at least 1 year of professional cooking experience (Or)</li><li>minimum 3 years of full-time experience in a professional kitchen.&nbsp;</li><li>Culinary diploma or equivalent qualification. &nbsp;</li><li>Proven expertise in time management. &nbsp;</li><li>Excellent communication skills. &nbsp;</li><li>Strong leadership and team management abilities.</li></ul>

Hospitality & Tourism

Annual

Do you have at least 3 years of experience as a cook ?

Join our team as a cook! Showcase your culinary skills, create delicious meals, and be the heart of memorable dining experiences every day.

Cook

Full time

<h3>About the Role</h3>We are looking for an experienced Chef de Partie who can thrive in a high-volume kitchen environment, lead by example, and contribute to delivering top-quality meals to our valued customers. This is a full-time position, ideal for someone seeking long-term growth in a dynamic and evolving hospitality business.&nbsp;<h3>Key Responsibilities (include but are not limited to):</h3><ul><li>Preparing sauces and marinades for meats and seafood by grinding/mincing herbs, spices, and dry ingredients</li><li>Washing, peeling, and chopping vegetables such as onions, potatoes, garlic, ginger, broccoli, etc., using industry-standard techniques</li><li>Ensuring daily mise en place is completed efficiently and accurately</li><li>Receiving deliveries, labeling, dating, and storing food safely according to food safety standards</li><li>Maintaining kitchen hygiene and cleanliness in line with health &amp; safety requirements</li><li>Working collaboratively with the broader kitchen team to maintain food consistency and quality</li><li>Supporting Sous Chef and Head Chef in daily operations and training junior staff</li></ul>&nbsp;<h3>What We Offer</h3>&nbsp;<ul><li>A positive and team-oriented work environment</li><li>Opportunity to grow within a multi-site hospitality business</li><li>Regular exposure to new menus, kitchen environments, and industry innovation</li><li>Ongoing training and career development pathways</li></ul>&nbsp;<h3>Skills &amp; Experience Required</h3>&nbsp;<ul><li>Proven experience as a Chef de Partie or similar role in high-volume kitchens</li><li>Strong understanding of food safety, hygiene, and kitchen procedures</li><li>Ability to work under pressure and maintain high standards</li><li>A proactive, can-do attitude with a passion for food and teamwork</li><li>Excellent time management and communication skills</li><li>Strong attention to detail and consistency in food presentation</li></ul>&nbsp;&nbsp;<h3>Qualifications</h3>&nbsp;<ul><li>Relevant Certificate III or IV in Commercial Cookery (or international equivalent)</li><li>Food Safety Supervisor certificate (preferred)</li><li>First Aid/CPR (beneficial but not required)</li></ul>&nbsp;&nbsp;<h3>How to Apply</h3>Please send your resume and a brief cover letter outlining your experience and why you're a great fit for our team to: <a href="mailto:harjit_atwal@yahoo.com.au">harjit_atwal@yahoo.com.au</a> &nbsp;

Join a dynamic kitchen team in Melton! Full-time Chef de Partie role with growth opportunities, great culture, and a passion for modern pub food.

Chef de Partie

As Culinary Leader, you will craft food experiences across your designated Outlet, supervising and contributing to food production, ensuring the high quality of food and presentation across the Outlet, ensuring the organization of service periods and maintaining high levels of service delivery, quality product and teamwork to ensure a seamless and exceptional dining experience.As seasoned Chef you will coordinate the output and quality standards of designated Outlets – delegating duties and responsibilities to ensure service standards are met.&nbsp; As part of our Kitchen Team, you will be working to meet and exceed your Outlet KPIs including; customer experience, colleague engagement and wellbeing and outlet profitability and productivity. You will also support kitchen cleanliness and maintenance, HACCAP Compliance and health and safety.<br2><h6>Benefits</h6>Live fully with Langham The Langham Hotels &amp; Resorts offers current and future colleagues:<ul style="list-style-type:disc;"><li>Benchmarked and competitive remuneration&nbsp;</li><li>Excellent Training Opportunities and Career Progression</li><li>Complimentary Meals &amp; Laundry</li><li>6 Complimentary Hotel Nights at LHG Hotel and Resorts each year</li><li>Complimentary Hotel Nights at LHG Hotel and Resorts each year</li></ul><br2><h6>Task & Responsibilities</h6>The Sous Chef assists Senior Chefs with planning, implementation and execution of innovative and distinctive Menus, optimising the use of quality seasonal produce, create dining trends and enhance food cost performance based on menu engineering analysis.Supervises the food production for directed food service outlets (revenue and non-revenue generating) in the hotel by the Senior Chefs.Assists Chef de Cuisine in creative menu planning for directed outlets and ensures that all menus items have recipe costings to deliver target profit margins at designated sale prices. &nbsp;Support Senior Chefs with training and supervises the team to ensure consistency of quality and menu items.Supports the Food Safety Management System for kitchen areas, undertaking a daily walk-through of kitchen and fridges, and ensuring that food sampling and record keeping requirements are accurately executed. &nbsp;Together with the Chef de Cuisine, Executive Sous Chef, Executive Chef and Chief Steward ensures the HACCAP compliance of The Property.Ensures that work methods are safe and appropriately trained in, and that best practice requirements in terms of food storage, hygiene and stock rotation are maintained.In Collaboration with Senior Chef manages, directs, trains and coaches the performance of all kitchen personnel and through personal example, together with the senior kitchen team, creates a professional, fair and supportive working environment by which our Colleagues can succeed.<br2><h6>Qualification & Experience</h6>To be successful in the role you will have at least one year experience in the same or similar position at a luxury hotel/high end restaurant and proven experience supervisor Chefs/Cooks teams to meet a level of high performance across service, quality, presentation and production. Other key attributes we are looking for include:<ul style="list-style-type:disc;"><li>Passion for service excellence and providing superior hospitality</li><li>Authentic and Collaborative Leadership Style</li><li>Excellent interpersonal and communication skills</li><li>Relevant Trade Qualifications&nbsp;</li><li>Australian work rights</li><li>Luxury hotel experience highly desirable&nbsp;</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

We are now seeking a passionate and experienced Sous Chef to join our kitchen brigade and bring a truly luxury experience to the table!

Sous Chef

The Langham, Gold Coast offers guests a variety of venues each with their own unique offerings, with one thing for certain – our cuisine will always be an experience to look forward to. &nbsp;We are now seeking for a passionate skilled and enthusiastic Cook to join our kitchen team.Key Responsibilities As Cook, you will be preparing and cooking a variety of menu items to the highest level of service standards, ensuring there is a consistent quality product and presentation of all dishes, and teamwork to ensure a seamless and exceptional dining experience.&nbsp;As Cook you will be portioning and plating meals attractively with sauces, garnished and accompaniments, adding appropriate seasonings and flavors during the cooking process. &nbsp;Ensuring adherence to food safety, hygiene, and sanitation standards in the kitchen. &nbsp;Safely storing ingredients and prepared food in appropriate temperature-controlled environments. &nbsp;You will also support kitchen cleanliness and maintenance, HACCAP Compliance and health and safety.As part of our Kitchen Team, you will be working to meet and exceed your Outlet KPIs including; customer experience, colleague engagement and wellbeing and outlet profitability and productivity. &nbsp;You will be supervising, training, and mentoring kitchen staff, including apprentices &nbsp;<br2><h6>Benefits</h6>Live fully with Langham The Langham Hotels &amp; Resorts offers current and future colleagues:<ul style="list-style-type:disc;"><li>Benchmarked and competitive remuneration&nbsp;</li><li>Excellent Training Opportunities and Career Progression</li><li>Complimentary Meals &amp; Laundry</li><li>6 Complimentary Hotel Nights at LHG Hotel and Resorts each year</li><li>Complimentary Hotel Nights at LHG Hotel and Resorts each year</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Preparing and cooking a range of dishes from our diverse menu, adhering to recipes and presentation standards</li><li>Assisting with inventory management and ordering of kitchen supplies</li><li>Maintaining a clean and organised kitchen environment, ensuring all food safety and hygiene standards are met</li><li>Collaborating with the front-of-house team to ensure a seamless dining experience for our guests</li><li>Contributing to the development of new menu items and recipe ideas</li><li>Providing training and guidance to junior kitchen staff as required</li></ul><br2><h6>Qualification & Experience</h6>To be successful in the role you will have at least one year experience in the same or similar position at a luxury hotel/high end restaurant as Cook. Other key attributes we are looking for include:<ul style="list-style-type:disc;"><li>Passion for service excellence and providing superior hospitality</li><li>Excellent interpersonal and communication skills</li><li>Trade Qualifications&nbsp;</li><li>Australian work rights</li><li>Luxury hotel experience highly desirable ssful in the role you will have been in the same or similar position at a luxury hotel/high end restaurant as Cook. Other key attributes we are looking for include:</li><li>Passion for service excellence and providing superior hospitality</li><li>Excellent interpersonal and communication skills</li><li>Trade Qualifications&nbsp;</li><li>Australian work rights</li><li>Luxury hotel experience highly desirable&nbsp;</li></ul>

Which of the following culinary arts qualifications have you obtained?

We are now seeking for a passionate skilled and enthusiastic Cook to join our kitchen team.

Company: ABBU CATERING PTY LTD (ABN: 98 677 612 645)Position: CHEFJob Type: FULL TIMESalary: $70,000 to $75,000 Plus SuperannuationLocation: 590A, Barkly St, West Footscray 3012<br2><h6>Benefits</h6>Competitive Salary PackageSuperannuation<br2><h6>Task & Responsibilities</h6>Key&nbsp;Responsibilities Include…Ensure food is cooked in accordance with restaurant standards and quality meets the anticipated&nbsp;level&nbsp;of&nbsp;fineness.Cook the ingredients and season them according to different dishes in adherence with menu&nbsp;procedures&nbsp;and&nbsp;processes.Monitor quality of dishes at all stages of preparation, cooking, presentation and manage day to day kitchen&nbsp;operations.Prepare,&nbsp;develop&nbsp;recipes,&nbsp;plan&nbsp;menu,&nbsp;Weekend&nbsp;specials&nbsp;and&nbsp;provide&nbsp;estimations&nbsp;for&nbsp;private&nbsp;functions and orders.Design dishes and prepare food in accordance with customer requirements, considering any dietary and cultural&nbsp;requirements.Ensure&nbsp;high&nbsp;level&nbsp;of&nbsp;cleanliness&nbsp;maintained in&nbsp;kitchen,&nbsp;dish&nbsp;and&nbsp;storage&nbsp;areas&nbsp;and&nbsp;ensure&nbsp;every&nbsp;staff&nbsp;follows HACCP guidelines.Prepare production list, estimate food requirements and ensure all supplies including ingredients&nbsp;are&nbsp;ordered,&nbsp;received and&nbsp;fully&nbsp;stocked at all times.Manage and supervise the Kitchen team by setting&nbsp;excellent&nbsp;customer&nbsp;service initiatives,&nbsp;work&nbsp;examples&nbsp;and&nbsp;actively&nbsp;participate&nbsp;as&nbsp;a&nbsp;member&nbsp;of the management team.Manage staffing levels, delegate tasks, train and mentor kitchen staff, cooking techniques and monitor controlling wastage&nbsp;portion.<br2><h6>Qualification & Experience</h6>Relevant Australian Qualification/s (minimum of Certificate IV)&nbsp;Minimum three years’ experience working in an Indian kitchen.Flexible&nbsp;to&nbsp;work&nbsp;weekdays/weekend&nbsp;shiftsAbility&nbsp;to&nbsp;work&nbsp;under&nbsp;pressure&nbsp;and&nbsp;in&nbsp;a&nbsp;busy&nbsp;customer&nbsp;environmentWell versed in all kitchen sections, Indian food and passionate about delivering exceptional culinary&nbsp;experience.Maintain&nbsp;and&nbsp;meet&nbsp;the&nbsp;legislated&nbsp;occupational&nbsp;health&nbsp;and&nbsp;safety&nbsp;standards,&nbsp;food&nbsp;safety&nbsp;and hygiene.

Qualified Chef with minimum three  years of working experience in Indian Kitchen preparing dishes, monitoring kitchen team and operations.

CHEF

KIMA Hair &amp; Beauty Supplies&nbsp;Since 2000, leading distributors of Korean Hair &amp; Beauty Supplies in AustraliaWe are currently seeking a full-time Marketing Specialist for our business located in&nbsp;Dural NSW 2158.&nbsp;<br2><h6>Benefits</h6>In return you will receive:<ul style="list-style-type:disc;"><li>Package: $75,000.00 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul><br2><h6>Task & Responsibilities</h6>Your duties will include:&nbsp;<ul style="list-style-type:disc;"><li>Answers to the clients with product knowledge.</li><li>Must have the knowledge of the Hair preparations products from Korea manufacturers.</li></ul><ul><li>Coordinate with the manufacturers in Korea to plan and develop the market in Australia with advertising strategies and campaigns</li><li>Manage all aspects of advertisements and marketing for products and services and ensure it aligns with business budgets and time constraints</li><li>Provide guidance to management on marketing strategies for target markets and build consumer awareness and promote business goods and services</li><li>Analyse data on consumer behaviours and preferences to develop effective marketing strategies</li><li>Analyse and forecast current and future consumer trends and provide guidance on all aspects of marketing, including product mix, pricing, advertising, sales promotion, selling and distribution</li><li>Conduct research and surveys for new goods and services for the business</li><li>Supporting business growth and development by preparing and implementing marketing objectives, policies, and programs</li><li>knowledge of MYOB to analyse the sales data</li><li>Cooperation with the future suppliers in Indonesia</li></ul><br2><h6>Qualification & Experience</h6>Requirements of position<ul style="list-style-type:disc;"><li>Relevant Bachelor’s degree and at least&nbsp;1 years&nbsp;of relevant work experience or 5 years of experience to substitute formal qualification</li><li>Fluent in English, Korean and Indonesian (highly desirable)</li></ul>&nbsp;If you are interested in this position, please send us your resume.

Retail & Consumer Products

KIMA Hair & Beauty Supplies Since 2000, leading distributors of Korean Hair & Beauty Supplies in Australia

Marketing Specialist

Salina Cruz Pty Ltd is seeking an experienced and motivated full-time Restaurant Manager to lead operations at their vibrant Nobby Beach venue on the Gold Coast. With a strong focus on team leadership, guest experience, and high service standards, this role involves overseeing daily operations, staff training, customer satisfaction, and compliance. Ideal candidates will bring at least three years of management experience in hospitality, strong communication and organisational skills, and a passion for delivering quality dining experiences in a fast-paced environment.<br2><h6>Benefits</h6>Why Join Us:<ul style="list-style-type:disc;"><li>Become part of the senior team in an established, successful multi-venue restaurant and bar business</li></ul><ul><li>Ability to be listened to, provide creative input and ultimately affect change and direction within the company</li><li>A secure position with an attractive salary package, additional perks and incentives, with growth into the future for the suitable placed candidate</li><li>Supreme professional development and career progression with an exciting local-based brand that is committed to reaching its potential within the SEQ region over the coming 3-5 years</li><li>&nbsp;Immediate start available</li></ul><br2><h6>Task & Responsibilities</h6>What You’ll Do:<ul style="list-style-type:disc;"><li>Manage the day-to-day operations of the restaurant, ensuring smooth service and a consistent guest experience, with a focus on delivering outstanding and hospitable service to both loyal and new customers in a high-paced, quality-focused environment</li><li>Lead, train, and support our front-of-house team with a focus on culture, performance, and hospitality, ensuring they have the energy, enthusiasm, and guidance needed to deliver an exceptional guest experience</li><li>Maintain financial oversight including budgeting, inventory, and cost control, while having the opportunity to complete managerial duties during non-service times once the team, guests, and service are prioritised</li><li>Uphold our high standards of food safety, cleanliness, and compliance, consistently maintaining the reputation of our venue</li><li>Drive customer satisfaction by responding to feedback, overseeing service flow, and maintaining positive guest relations, especially during our busiest periods in the evenings and on weekends</li><li>Collaborate closely with the kitchen, bar, and ownership team to execute service and event concepts, aligning operations with the overall vision and standards of the venue</li></ul><br2><h6>Qualification & Experience</h6>What We’re Looking For:<ul style="list-style-type:disc;"><li>Minimum of 3 years' experience in a management role, including within the hospitality industry, with at least 12 months in a senior managerial or team leadership position across both restaurant and bar settings</li><li>Relevant qualification at a Diploma level or higher</li><li>Proven leadership with the ability to motivate and guide a team, leading from the front and sharing professional knowledge through structured training and follow-up to ensure consistent, high-quality outcomes</li><li>Strong understanding of hospitality operations and service delivery, with demonstrated expertise in food, beverage, and service knowledge</li><li>Excellent communication and organisational skills, with the ability to communicate clearly and effectively with customers, FOH/bar staff, upper management, and key stakeholders</li><li>Passion for hospitality, with a calm, confident presence under pressure, thriving in a busy and sometimes high-pressure environment while remaining professional with both guests and the team</li><li>Willingness to work a flexible roster, including evenings, weekends, and public holidays, aligning with peak service times and team requirements</li><li>Familiarity with systems such as table management (e.g. SevenRooms), POS (e.g. Lightspeed), rostering (e.g. Deputy), and compliance (e.g. Safe Food Pro) will be advantageous</li><li>Able to positively influence the team to drive key financial KPIs including sales and wage targets</li><li>Constructive and collaborative in approach, maintaining a positive and solutions-focused mindset when working with colleagues and management</li></ul>You will:<ul><li>Have the right to take up full-time work in Australia</li><li>Have a high proficiency in computers and restaurant operating systems, including but not limited to Microsoft Office, POS Systems, Timesheet and Scheduling Systems, EFTPOS, Canva, etc</li><li>Are able to communicate confidently and clearly in English, both spoken and written</li><li>Hold a valid RSA</li><li>Hold a valid clean driving licence</li></ul>The following qualities will be desirable for the role, but are not essential:<ul><li>Sales background</li><li>Training background</li><li>Events management</li><li>RMLV licence holder</li><li>Tequila or wine sommelier experience or qualification</li></ul>Applications from Australian Citizens and Permanent Residents are highly encouraged. Only applicants with relevant experience and demonstrated ability to meet the role requirements should apply.

We’re looking for a Restaurant Manager (Front of House / Upper Management) to lead the team at our establishment in Nobby Beach, Gold Coast.

Restaurant Manager

<figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">We are looking for a Chef with relevant skills and experienceThe successful applicant will work and responsible for:</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">&nbsp;<ul><li style="margin-left:0cm;">Create or improve menus and specials with flare and creativity</li><li style="margin-left:0cm;">Estimate costs associated with food, prep and supplies</li><li style="margin-left:0cm;">Ensure the quality of dishes at all stages in the kitchen (i.e. preparation, cooking and</li><li style="margin-left:0cm;">presentation)</li><li style="margin-left:0cm;">Discuss any issues associated with the kitchen with management and relevant staff</li><li style="margin-left:0cm;">Demonstrate techniques and advise and educate on cooking procedures</li><li style="margin-left:0cm;">Prepare and cook food to a high standard</li><li style="margin-left:0cm;">Ensure hygiene regulations are always in place</li><li style="margin-left:0cm;">Guide and educate kitchen personnel when necessary</li><li style="margin-left:0cm;">Assist with selecting and training relevant staff</li></ul>&nbsp;&nbsp;</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">The job will be full time, with work hours open for negotiation and depending onworkplace requirement.</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">Successful applicants must have:</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">&nbsp;•1.&nbsp;At least three years of relevant work experience or a diploma-level qualification.2.&nbsp;Proven expertise in cooking techniques and practices.3.&nbsp;Strong leadership skills.4.&nbsp;Capability to perform effectively in a fast-paced, high-pressure setting.5.&nbsp;Exceptional proficiency in knife handling.</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">If you are interested in this job, please email your resume toinfo@emmassnackbar.com.au for further information.</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">Summary of role requirements:</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">1.&nbsp;Looking for candidates available to work:<ul><li style="margin-left:0cm;">Tuesday: Afternoon, Evening</li></ul>•Wednesday: Afternoon, Evening•Thursday: Afternoon, Evening•Friday: Afternoon, Evening•Saturday: Afternoon, Evening2.&nbsp;2-3 years of relevant work experience required for this role3.&nbsp;Work visa can be provided for this role4.&nbsp;Expected start date for role: 20 May 20245.&nbsp;Expected salary: $75,000 - $80,000 per year</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">&nbsp;</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">&nbsp;</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">&nbsp;</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">&nbsp;</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">&nbsp;</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">&nbsp;</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">&nbsp;</td></tr></tbody></table></figure><figure class="table"><table><tbody><tr><td style="padding:0cm;vertical-align:top;">&nbsp;</td></tr></tbody></table></figure>

Small dynamic family run business operating for over 50 years.

chef

The business is looking to add a skilled Chef to their team. As a Chef at Green Olive, you will be responsible for creating and preparing high-quality dishes, maintaining kitchen standards, and ensuring a smooth and efficient kitchen operation. You will work closely with other kitchen staff to produce exceptional meals and contribute to the overall success of the restaurant.<br2><h6>Benefits</h6><ul><li>Competitive salary and benefits package.</li><li>Opportunities for professional development and career growth.</li><li>Friendly and collaborative work environment</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Prepare and cook meals to a high standard, ensuring consistency and quality at all times</li><li>Oversee kitchen operations, including food preparation, cooking, and presentation</li><li>Ensure kitchen cleanliness and adherence to health and safety standards</li><li>Manage food inventory, including ordering and stock control</li><li>Create and develop new menu items in collaboration with the kitchen team</li><li>Train and mentor junior kitchen staff as required</li><li>Work efficiently under pressure to meet service times</li><li>Maintain a clean, organised, and safe kitchen environment</li><li>Monitor food wastage and ensure cost-effectiveness</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Cert IV in Commercial Cookery</li><li>At least 2 years of experience in a professional kitchen</li><li>Strong understanding of food safety and hygiene regulations, with a commitment to compliance.</li><li>Experience in planning and executing promotional menus.</li><li>Demonstrated expertise in managing stock levels, inventory control, and waste reduction.</li></ul>

Join Green Olive – A vibrant team, great work culture, and exciting career opportunities await!

Cartier World Travel Pty Ltd, part of the expanding French Holiday Specialists Group, is seeking a passionate and multilingual Multipurpose Agent and Travel Administration Officer to join our dynamic team in Ballan, Victoria.&nbsp;<br2><h6>Benefits</h6>Annual bonus potential based on performance, and visa assistance (if applicable).Annual bonus potential based on performance, and visa assistance (if applicable<br2><h6>Task & Responsibilities</h6>Key Duties:<ul><li>Providing quotes and making bookings for inbound travel services—including accommodation, tours, transport, and experiences—for groups and independent travellers (in French, German, and English).</li><li>Planning and coordinating domestic and international travel itineraries for Australian clients, including flights, accommodation, transfers, tours, travel insurance, and visa assistance—tailored to individual preferences and budgets.&nbsp;</li><li>Operations and documentation for inbound and outbound services</li><li>Face-to-face travel sales and customer service</li><li>Attendance at trade shows and promotional events as required</li><li>Tour guiding for day and extended tours</li><li>Client visitation (local and international)</li><li>Contribution to social media content and marketing</li><li>Researching and developing new inbound business leads and partnerships</li></ul>&nbsp;<br2><h6>Qualification & Experience</h6>Skills and Experience Required:<ul><li>Tertiary qualification in a travel related discipline or minimum 3 years experience in the travel industry, ideally internationally</li><li>Fluency in French and/or German, with excellent English communication</li><li>Proven experience in the travel and tourism industry (inbound/outbound)</li><li>Strong customer service and administrative skills</li><li>Knowledge of international travel operations and documentation</li><li>Confident sales approach and ability to represent the company professionally</li><li>Familiarity with travel systems and a proactive mindset</li><li>Availability for occasional guiding and trade show attendance</li><li>Ability to work both independently and as part of a small, high-performing team</li></ul>&nbsp;

French & German speaking Travel Consultant

Travel & Tourism Specialist (French/German Speaking)

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247 available jobs

Cook

Chef de Partie

Sous Chef

Cook

CHEF

Marketing Specialist

Restaurant Manager

chef

CHEF

Travel & Tourism Specialist (French/German Speaking)