HETH PTY LTD IS LOOKING FOR RSTAURANT MANAGER WITH ATTRACTIVE SALARY <h3>Benefits</h3>WORK SPONSORSHIP AVAILABLEEXTRA SHIFTS ON WEEKENDDISCOUNT ON MEALS <h3>Task & responsibilities</h3>Menu Development: Work collaboratively with chefs to plan and design menus that balance customer preferences with seasonal ingredients and business goals.Event Coordination: Organise and manage special functions, private bookings, and promotional events to enhance customer engagement.Procurement &amp; Budgeting: Oversee the sourcing, purchasing, and cost management of food, beverages, and supplies in line with budget requirements.Record Keeping: Maintain accurate records of stock levels, supplier transactions, and financial activities.Regulatory Compliance: Ensure the restaurant premises meet health, hygiene, and safety standards while maintaining a clean and welcoming environment.Customer Service: Interact with guests to evaluate satisfaction, address concerns, and ensure an exceptional dining experience.Staff Leadership: Recruit, train, roster, and supervise service and kitchen staff, providing ongoing support and performance management.Front-of-House Management: Oversee reservations, greet and seat guests, and assist with order management during busy service periods <h3>Qualification & experience</h3>Minimum Diploma of Hospitality Management3 to 4 years of work experienceRSA certificate&nbsp;

Hospitality & Tourism

Annual

Fantastic opportunity for candidates seeking career in hospitality.

RESTAURANT MANAGER

Full time

<h1>CHEF – Full-Time (Mootch &amp; Me, Brighton-Le-Sands NSW)</h1>Salary: $77,000 per annum + superannuationHours: Full-time, rotating roster across 7 days (breakfast, lunch &amp; dinner service)Mootch &amp; Me, a vibrant and fast-growing dining venue located in the heart of Brighton-Le-Sands, is seeking an experienced and passionate Chef to join our expanding culinary team. Our restaurant operates seven days a week, offering breakfast, lunch and dinner, with a strong focus on innovative weekly chef specials, seasonal menus, and custom-designed signature dishes that reflect our contemporary Australian and Mediterranean-inspired cuisine.This position has become available due to business growth and the need to bring additional skilled culinary expertise into our kitchen team. <h3>Benefits</h3><h2>About the Role &amp; Work Environment</h2>Full-time permanent position working on a rotating roster across 7 days per week.Opportunity to be part of an expanding team introducing new menu lines and dining concepts.Creative freedom to contribute to weekly specials and custom menu items.Supportive management team seeking long-term kitchen stability and professional growth. <h3>Task & responsibilities</h3><h2>Key Responsibilities</h2>The successful applicant will be responsible for:<h3>Menu Execution &amp; Culinary Operations</h3>Preparing, cooking and presenting high-quality dishes across breakfast, lunch and dinner service.Designing and delivering weekly chef specials, degustation items, and customised signature dishes tailored to customer demand and seasonal availability.Ensuring consistency of dishes, portion control, flavour profiles and visual presentation in line with Mootch &amp; Me’s brand standards.Contributing to menu development, recipe creation and ongoing improvement of the restaurant’s culinary offering.<h3>Stock, Ordering &amp; Kitchen Management</h3>Managing stock levels, conducting stock rotation, and maintaining accurate inventory records.Monitoring food quality, freshness and waste minimisation strategies to maintain cost efficiency.Assisting with supplier liaison, ordering of produce, and ensuring compliance with food safety requirements.Upholding high standards of kitchen cleanliness, hygiene, and WHS obligations.<h3>Team Collaboration &amp; Service Delivery</h3>Coordinating with kitchen and front-of-house teams for smooth service delivery during peak periods.Training and guiding junior kitchen staff, apprentices and kitchen hands.Ensuring all dishes meet dietary, allergy, and customer-specific requirements where applicable.<h3>Quality Assurance &amp; Compliance</h3>Ensuring food safety and hygiene standards comply with NSW Food Authority regulations.Maintaining kitchen records, temperature logs, and adherence to cleaning schedules.Implementing and upholding internal kitchen procedures and operational systems. <h3>Qualification & experience</h3><h2>Skills &amp; Experience Required (ANZSCO-Aligned)</h2>To be considered for this role, applicants should possess:Relevant qualifications (Certificate IV in Commercial Cookery with A diploma of hospitality Management) with At least one to two years’ experience working as a Chef in a busy commercial kitchen environment.Atleast 3 years of closely related wqork experience will substitute for formal qualifcations&nbsp;Strong knowledge of modern Australian cuisine, Mediterranean elements, and contemporary presentation techniques.Ability to work efficiently under pressure across multiple services each day.Proven ability to design and implement menu items, including specials and custom culinary creations.Excellent communication, time management, and mentoring skills.Strong understanding of WHS, food handling, and HACCP procedures.willing to work week ends and a 7 daya roster

Mootch & Me, a vibrant and fast-growing dining venue located in the heart of Brighton-Le-Sands, is seeking an experienced and passionate Chef to join

Chef

We are currently seeking a skilled and experienced Cook to join our professional kitchen team. <h3>Benefits</h3>Competitive SalaryStaff MealsOpportunities for career development&nbsp; <h3>Task & responsibilities</h3>Preparing, cooking, and presenting menu items to high standards.Planning and organising food preparation and cooking activities.Ensuring ingredients are fresh, of high quality, and stored properly.Monitoring food portions, presentation, and waste levels.Regulating temperatures of ovens, grills, and other cooking equipment.Maintaining the cleanliness and organisation of the kitchen and work areas.Following food safety and hygiene standards (including HACCP requirements).Assisting in menu planning and ensuring stock levels are maintained.&nbsp;Collaborating with kitchen staff to ensure smooth service flow.Training and supervising kitchen assistants or junior staff when required. <h3>Qualification & experience</h3>Certificate III, IV in Commercial Cookery or equivalent qualification OR at least 3 years of relevant work experience.Proven experience working in a fast-paced commercial kitchen.Strong knowledge of food safety regulations and kitchen hygiene.Ability to work under pressure and manage multiple tasks.Good communication skills and the ability to work well in a team.Flexibility to work evenings, weekends, and public holidays as required.

La Bottega Ristorante is a vibrant and authentic Italian dining venue and seeking a skilled and experienced cook to join our team

cook

Tasks &amp; responsibilities· Managing the PO and Inventory of the business to ensure continuity and maintain accuracy.· Identify areas for continual process improvement, participate in process development and implement new processes as required. Chair operations meetings and report to directors any issues and/or strategies to develop the logistics &amp; systems needs of the business further.· To provide management oversight across the Distribution &amp; Warehouse, Freight.· Implement effective supply chain techniques to maximize efficiency· Ensuring day to day business and operations is running smoothly and efficiently.· liaising with the sales and production teams internally to ensure on-time delivery of contracts&nbsp;Qualifications &amp; experience· Positive attitude, mature outlook and a strong work ethic. Great Leadership and communication, time management and organisational skills. Excellent attention to detail. Previous supply/distribution experience is must.· Excellent computer skills and attention to detail&nbsp;Job Types: Permanent, Full-time&nbsp;Schedule: 38 hours a week.&nbsp;Supplementary Pay:Annual bonusWork Authorisation:Australia (Preferred)Work Location: In person

Retail & Consumer Products

This role is a fantastic opportunity for someone either with experience in a similar role or for someone looking to take the next step in their career

Supply and Distribution Manager

Company DetailsEntity Name: Q73 PHAN PTY LTDBusiness Name: Linda's Cafe and RestaurantLocation: 136 Oxford Street, Bulimba QLD 4171Salary: $75,000- $85,000Description:Linda's Cafe and Restaurant is seeking a skilled and enthusiastic Chef to join its kitchen team. The Chef will prepare and cook a variety of dishes, ensuring each plate meets high standards of taste, presentation, and freshness. They will work closely with kitchen staff and front-of-house teams to deliver smooth service and excellent dining experiences. The role requires dedication, a strong work ethic, and a passion for creating delicious food.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Creative freedom&nbsp;</li><li>Opportunities for professional growth and career advancement</li><li>Supportive and collaborative workplace culture</li><li>Staff discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Recognition and performance based incentives</li></ul> <h3>Task & responsibilities</h3><ul><li>Develop menus, forecast food and labour expenses, and oversee the procurement of ingredients and supplies.</li><li>Supervise the quality of dishes during all stages of preparation and presentation.</li><li>Liaise with managers, dietitians, and kitchen or service staff on food production and service matters.</li><li>Demonstrate culinary methods and provide instruction on cooking practices and standards.</li><li>Prepare and cook meals while ensuring consistency, quality, and adherence to recipes.</li><li>Implement and uphold strict hygiene, safety, and sanitation procedures within the kitchen.</li><li>May participate in the recruitment, training, and supervision of kitchen personnel.</li><li>May manage food preservation activities, including freezing, storing, and handling ingredients appropriately.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Chef wanted – bring your passion for great food to our kitchen!!

Archies is a vibrant Southwest waterfront restaurant located at the beautiful &nbsp;Dolphin Quay. Known for our stunning views, delicious food, and exceptional service, we are now looking for dedicated and passionate individuals to join our busy team. We are currently recruiting for Chef, Cook and Restaurant Manager roles, all offered as permanent full-time positions. <h3>Benefits</h3><ul><li>Full-time opportunity</li><li>Attractive and competitive salary</li><li>Work in a stunning waterfront location</li><li>Supportive team environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Demonstrated experience and expertise as a Chef, Cook, or Restaurant Manager.</li><li>Strong attention to detail to ensuring consistency and quality in recipes.</li><li>Ability to manage time efficiently during peak service hours.</li><li>Maintain high standard of hygiene, safety, and sanitation.</li><li>Handle multiple tasks simultaneously in a fast-paced environment.</li><li>Collaborate effectively with chefs, cooks, kitchen staff and floor staff.</li><li>Understand and respond to customer preferences and overall budgeting.</li><li>Design and plan diverse, creative, and appealing menus.</li><li>Ensure all food safety and kitchen hazard prevention procedures are followed.</li><li>Working a minimum of 38 hours per week, with flexibility to work on a rotating roster, including weekends and public holidays.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in hospitality or culinary fields.</li><li>Prior experience in a similar role is highly desirable.</li><li>Strong communication and teamwork skills.</li><li>Ability to thrive in a busy and dynamic environment.</li></ul>

Archies is a Southwest waterfront restaurant located at Dolphin Quay. We are looking for dedicated and passionate individuals to join our team.

CHEF / COOK / RESTAURANT MANAGER

We’re seeking a Retail Manager to oversee store operations, lead a dedicated team, and ensure excellent customer service. This is a permanent full-time position at 38 hour per week. <h3>Benefits</h3><ul><li>Opportunities for professional growth and skill development</li><li>Full-time, stable employment with long-term career progression as the business grows</li><li>Supportive and friendly team environment with a strong focus on community and customer care</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and manage product assortment, inventory levels, and service standards</li><li>Develop and implement purchasing strategies, marketing plans, and pricing policies</li><li>Promote the store’s products and services through advertising and customer engagement</li><li>Assist customers with purchases and provide guidance on product use</li><li>Maintain accurate records of stock, sales, and financial transactions</li><li>Prepare and manage store budgets</li><li>Oversee recruitment, training, and supervision of team members</li><li>Ensure compliance with health, safety, and regulatory standards</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma, Advanced Diploma, or higher qualification in Retail Management, Business, or a related field</li><li>Minimum of 12 months of retail or management experience</li><li>Eligibility to work in Australia</li><li>Strong English communication skills, both written and verbal</li><li>Proven team leadership and staff management skills</li><li>Ability to work effectively in a fast-paced retail environment</li><li>Excellent time management and organizational skills</li><li>Strong problem-solving abilities and attention to detail</li></ul>

Retail Manager

Solana Restaurant &amp; Bar are seeking and experienced Chef to organise and control the operations of the restaurant to ensure a dining experience for our patrons.&nbsp; <h3>Benefits</h3>To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3><ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before</li><li>they go out to the customer</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li><li>Collaborate with management to develop new dishes and create a vision for the cuisine, inspire the team and delegate tasks effectively</li><li>Coordinate with front-of-house staff to ensure efficient food service</li><li>recruit, motivate and manage staff</li><li>oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li>ensure compliance with health and safety regulations and oversee hygiene and cleanliness in the kitchen</li><li>prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3><ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li>A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience working in a fast-paced environment</li><li>Knowledge of Food Hygiene and OH&amp;S Standards</li><li>A professional presentation and approach</li><li>A passion for food and specifically the Pub cuisine</li><li>Ability to work closely with management to ensure the consistent high quality services provided</li><li>A positive attitude with a strong work ethic and good communication skills</li><li>Ability to work well within a team environment and under pressure</li><li>Be available to work days, nights and weekends and have your own reliable transport.</li><li>An ability and desire to work morning, late evening and weekend shifts</li><li>Innovative and organised</li></ul>

Join our dedicated team at Solana and make a difference by stepping into a busy kitchen to ensure a memorable dining experience for our guests.

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Cooks at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut and The Collective) across Sydney area! <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter St. Hospitality brands across Sydney area!

Cook - Hunter St. Hospitality Sydney

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality (Rockpool Bar &amp; Grill, Spice Temple, Bar Patron, The Cut, The Collective and Sake Restaurant) are looking for a new pastry cook!&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality pastry dishes, cakes, biscuits and desserts• Working within a high performing team to deliver high quality pastries and desserts and a smooth service• Creating memorable and personalised experiences for our guests in a fine dining setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Certificate IV in pastry cooking or above (or at least three years of relevant experience instead of qualification)•At least one year work experience in a position of pastry cook• Previous experience in a commercial kitchen within a fine dining environment&nbsp;•A culinary professional that can deliver exceptional dishes•Exceptional knowledge of food safety &amp; hygiene practices•Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality are looking for a new pastry cook!

Pastry Cook- Hunter St Hospitality Sydney

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655 available jobs

RESTAURANT MANAGER

Chef

cook

Supply and Distribution Manager

Chef

CHEF / COOK / RESTAURANT MANAGER

Retail Manager

Chef

Cook - Hunter St. Hospitality Sydney

Pastry Cook- Hunter St Hospitality Sydney