Macelleria Bondi. A Butcher, Providore, Steak and Burger Bar in Sydney's Bondi Beach. The place where it all began – where Macelleria began blurring the lines between Butcher and Restaurant. Dining with us here, you’ll enjoy million-dollar views, truly tender steaks, and an unbeatable selection of burgers.If you have a genuine love for food and have experience in a thriving restaurant kitchen, we would love to hear from you. This is a full time position, working 38 hours per week.Address: G09/180 Campbell Parade, Bondi Beach, NSW 2026Phone: 0473 947 834Open: 7 days 11 am – 9:30 pm <h3>Benefits</h3>Salary offered:<ul><li>Cooks&nbsp;- $77,000 to $80,000</li><li>Chefs&nbsp;- $77,000 to $85,000</li></ul> <h3>Task & responsibilities</h3>As the Cook, you will prepare, season and cook food according to our menu for customers in our busy Bondi restaurant.As the Chef, you will plan and organise the preparation and cooking of food in our restaurant. Additionally you will have management&nbsp;responsibilities, planning menus, demonstrating cooking techniques, training&nbsp;junior staff, and ensuring quality of food&nbsp;and the profitability of the kitchen <h3>Qualification & experience</h3><ul><li>Cooks&nbsp;- Certificate III including at least two years of on-the-job training, or AQF Certificate IV</li><li>Chefs&nbsp;- Associate Degree, Advanced Diploma or Diploma</li></ul>At least three years of relevant experience may substitute for the formal qualifications listed above

Hospitality & Tourism

Annual

Macelleria is seeking experienced Chefs and Cooks to join our busy and exciting restaurant. This is a full time position, working 38 hours per week.

Cooks & Chefs

Full time

As a&nbsp;Retail Supervisor at&nbsp;Kapish Investment Pty Ltd, you will lead the team and oversee daily food service operations, ensuring high standards of quality and customer satisfaction. You'll handle guest inquiries, manage inventory and ensure compliance with health and safety regulations.DUTIES &amp; RESPONSIBILITIES<ul><li>Ensuring that customers receive prompt service and quality goods and services</li><li>Responding to customers' inquiries and complaints about goods and services&nbsp;</li><li>Taking inventory of goods for sale and ordering new stock&nbsp;</li><li>Planning and preparing work schedules and assigning staff to specific duties&nbsp;</li><li>Ensuring that goods and services are correctly priced and displayed&nbsp;</li><li>Ensuring safety and security procedures are enforced&nbsp;</li><li>Interviewing, hiring, training, evaluating, dismissing and promoting staff, and resolving staff grievances&nbsp;</li><li>Instructing staff on how to handle difficult and complicated sales procedures&nbsp;</li><li>Examining returned goods and deciding on appropriate action</li></ul>QUALIFICATIONS &amp; REQUIREMENTS&nbsp;<ul><li style="text-align:justify;">Certificate II or III in Retail Management or related qualification is required.&nbsp;</li><li style="text-align:justify;">Previous experience as a Retail Supervisor or Customer Service may be considered.&nbsp;</li><li style="text-align:justify;">Strong leadership and team-management skills.&nbsp;</li><li style="text-align:justify;">Manage multiple tasks simultaneously and able to work under pressure.&nbsp;</li><li style="text-align:justify;">Problem-solving and decision-making skills to handle customer issues and operational challenges.&nbsp;</li><li style="text-align:justify;">Familiarity with Point-of-sale (POS) systems, inventory management software, and other retail technologies.&nbsp;</li><li style="text-align:justify;">Ability to provide customer satisfaction and exceptional service.</li></ul>&nbsp;WORKING HOURS&nbsp;Full-time position, 38 hours per week.BENEFITS<ul><li>Competitive salary based on experience along with 12% superannuation.</li><li>Opportunities for career advancement and professional development.</li><li>Paid time off and holidays.</li><li>Flexible work schedule.</li></ul>&nbsp;&nbsp;&nbsp;

Retail & Consumer Products

To oversee and enhance daily food service operations, ensuring exceptional quality, customer satisfaction, and adherence to health and safety standard

Retail Supervisor

In this position, you will play a key role in the daily operations of our kitchen, ensuring high food quality and consistency. You will work alongside our culinary team to prepare and present a variety of Indian dishes, while maintaining food safety standards and supporting overall kitchen efficiency. <h3>Benefits</h3><ul><li>Competitive salary package $75000-$85000 with superannuation.</li><li>Opportunity to work in a reputable and well-established restaurant.</li><li>Exposure to a wide range of traditional recipes and cooking techniques.</li><li>Supportive and collaborative team environment.</li><li>Career growth and development opportunities.</li><li>Staff meals provided during shifts.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Examine ingredients and supplies to ensure freshness and quality before use.</li><li>Regulate and monitor the temperatures of ovens, grills, and other cooking equipment.</li><li>Prepare, cook, and season a variety of dishes according to recipes and standards</li><li>Portion and plate dishes accurately, adding gravies, sauces and garnishes.</li><li>Store food safely in appropriate temperature-controlled environments.</li><li>Prepare dishes to meet specific dietary requirements as requested by customers.</li><li>Provide guidance and support to kitchen staff and apprentices as needed.</li><li>Assist in menu planning and estimating food quantities when required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–2 years’ experience in a similar cook position.</li><li>Certificate III in Commercial Cookery or equivalent relevant qualification.</li><li>Strong knowledge of Indian cuisine and cooking techniques.</li><li>Ability to work well in a team and under pressure.</li><li>Passion for delivering high-quality, flavourful dishes.</li></ul>&nbsp;

In this position, you will play a key role in the daily operations of our kitchen, ensuring high food quality and consistency.

Full-Time Cook – Tandoor Indian Cuisine

The bar supervisor will be responsible for managing the day-to-day operations of the bar, ensuring excellent customer service, maintaining inventory, and overseeing staff.&nbsp; <h3>Benefits</h3><ul><li>Great working environment</li><li>Flexible working hours</li></ul> <h3>Task & responsibilities</h3><ul><li>Ensuring customers are served in a professional and timely manner. Taking food &amp; beverage orders.</li><li>Supervising and training food and beverage attendants of a lower grade.</li><li>Preparing and mixing a range of sophisticated drinks. Preparing garnishes.</li><li>Cleaning tables. Picking up glasses.</li><li>General cleanliness of the work area. Cleaning and care of glasses and equipment.</li><li>Practicing proper workplace health and safety procedures.</li><li>Other incidental and peripheral duties as requested by the employer.</li></ul> <h3>Qualification & experience</h3>At least one year's previous experience in a managerial or supervisory role is required, and a background in hospitality is preferred.

The bar supervisor will be responsible for managing the day-to-day operations of the bar, ensuring excellent customer service, maintaining inventory,

Bar Supervisor

Kaira and Oscar Pty Ltd t/a&nbsp; Curry Twist Indian Cuisine &nbsp;is an authentic Indian restaurant located at 1/42 Jardine St Kingston ACT 2604, offers a wide range of authentic Indian cuisine to suit anyone's tastes. We are looking for a full-time passionate, qualified and experienced chef for our busy kitchen. The position will be responsible for the daily operation of the kitchen; providing leadership and direction to kitchen staff; ensuring food preparation, quality and presentation; menu planning; ensuring hygiene and workplace safety.Job duties&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Plan, design, and update authentic Indian menus based on customer preferences and seasonal ingredients.</li><li style="text-align:justify;">Lead, mentor and manage culinary teams.</li><li style="text-align:justify;">Develop and plan menus and daily specials.</li><li style="text-align:justify;">Managing the operations of kitchen.</li><li style="text-align:justify;">Supervising and monitoring food preparation at all stages of cooking to ensure dish quality while leading and advising staff on cooking procedures.</li><li style="text-align:justify;">Prepare and cook a wide variety of Indian dishes to perfection.</li><li style="text-align:justify;">Preparation, delivery and proper plate presentation.</li><li style="text-align:justify;">Collaborate with managers, kitchen, and front-of-house staff to ensure seamless service.</li><li style="text-align:justify;">Ensure strict adherence to hygienic regulations, cleanliness and workplace safety practices.</li><li style="text-align:justify;">Maintaining effective communications with team members for the efficient performance of kitchen.</li><li style="text-align:justify;">Preparing speciality food as per customer cultural requirement, restaurant specials and dietary requirements.</li><li style="text-align:justify;">Implement proper methods for preserving, freezing, and storing food items.</li><li style="text-align:justify;">Manage food costing and inventory.</li><li style="text-align:justify;">Maintain standards of food storage, rotation, quality and appearance.</li><li style="text-align:justify;">Providing proper estimates, labour and food costing and ensuring consistent serving sizes and minimizing waste.</li><li style="text-align:justify;">Order and maintain food supplies in coordination with suppliers and inventory systems.</li><li style="text-align:justify;">Provide leadership, guidance, training to kitchen team including cooks, wait staff, kitchen hands, etc.</li><li style="text-align:justify;">Participate in staff selection, scheduling and training.</li><li style="text-align:justify;">Maintain product, service and market knowledge.</li></ul> <h3>Benefits</h3>The position is permanent full-time minimum 38 hours per week. Salary offered is $75,000-$80,000 per annum plus minimum guaranteed superannuation for the deserving candidates.&nbsp; <h3>Task & responsibilities</h3>The position will be responsible for the daily operation of the kitchen; providing leadership and direction to kitchen staff; ensuring food preparation, quality and presentation; menu planning; ensuring hygiene and workplace safety. <h3>Qualification & experience</h3>The successful candidate will possess:<ul><li style="text-align:justify;">Minimum 1 year relevant work experience as chef, work experience in similar role preferred</li><li style="text-align:justify;">Minimum certificate iv or relevant qualifications in commercial cookery</li><li style="text-align:justify;">Supervisory skills</li><li style="text-align:justify;">Good communication skills</li><li style="text-align:justify;">Excellent attention to detail.</li><li style="text-align:justify;">Flexible and ability to work under pressure to deliver quality services.</li></ul>

Curry Twist Indian Cuisine is looking for a full-time passionate, qualified and experienced chef for our busy kitchen.

Chef

LOY GROUP PTY LTD is seeking a skilled to join our team. Responsibilities include preparing and cooking meals, supervising kitchen staff, and ensuring food quality. Qualifications include a Certificate III in Commercial Cookery and 2 years of experience. Benefits include competitive salary and opportunities for career growth. <h3>Benefits</h3><ul><li>Competitive salary<ul><li>Career growth opportunities</li><li>Work-life balance</li><li>Training and development programs</li><li>Employee discounts</li><li>Health and wellness programs</li><li>Team building activities</li><li>Supportive work environment</li><li>Modern kitchen facilities</li><li>Staff meals</li></ul></li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu Execution: Prepare and cook dishes according to established recipes and quality standards.</li><li>Kitchen Management: Maintain a clean, safe, and organized kitchen environment, ensuring all food safety and sanitation protocols are followed.</li><li>Inventory Control: Manage inventory levels, place orders for supplies, and minimize food waste.</li><li>Team Collaboration: Work effectively with other kitchen staff and front-of-house team members to ensure smooth service.</li><li>Quality Assurance: Monitor the quality of all ingredients and finished products.</li><li>Innovation: Contribute to the development of new and exciting menu items.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Proven experience as a chef</li><li>Strong knowledge of various cooking techniques and cuisines</li><li>Ability to work well under pressure</li><li>Certification in Culinary Education&nbsp;</li><li>Excellent communication and teamwork skills</li><li>A positive attitude and a passion for food</li></ul>&nbsp;

As a Head Chef at German Spoon (Sushil Pty Ltd), you will be leading our chefs and kitchen team in a fast-paced kitchen environment and will be responsible for a variety of kitchen management and cookery tasks including but not limited toTasks required include:<ul><li>Controlling and directing the food preparation process.</li><li>Managing and working closely with other Chefs of all levels.</li><li>Creating menu items, recipes and developing dishes ensuring variety and quality.</li><li>Training staff including chefs, cooks and kitchen hands on cooking methods.</li><li>Determining food inventory needs, stocking, and ordering</li><li>Preparing and presenting food ensuring the quality of taste and presentation.</li><li>Approving and polishing dishes before they reach the customer.</li><li>Working with managers, kitchen and wait staff to ensure customer satisfaction.</li><li>Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.</li><li>Responsible for food hygiene practices including freezing, storing and preserving foods.</li><li>Responsible for health and safety.</li></ul>&nbsp;Requirements:Successful applicants&nbsp;will meet the following criteria:<ul><li>A certificate III or IV in commercial cookery would be highly regarded.</li><li>A diploma in hospitality management is preferred.</li><li>Minimum 2 years of full-time or equivalent part-time work experience.&nbsp;</li><li>Experience of working in authentic German Cuisines will be preferred.</li><li>Excellent interpersonal and communication skills.</li><li>A passion for food, coupled with a passion for providing exceptional service.</li><li>Enthusiasm and commitment</li></ul>&nbsp;

Are you an experienced chef in variety of authentic German cuisine including Pork Sausages, Pretzel, Schnitzels, Spätzle and chargrill meat?

Head Chef

We are seeking a skilled and passionate Baker to join our team. The successful candidate will prepare and bake high-quality breads, rolls, pastries, artisan baguettes and other baked goods, ensuring they meet our standards for freshness, taste, and presentation. <h3>Benefits</h3>Competitive salary in line with experience and industry standards.Staff discounts on bakery products.Opportunities for professional development and career growth. <h3>Task & responsibilities</h3>&nbsp;Weigh, measure, mix, and prepare doughs, batters, fillings, and icings according to recipes and production schedules.Knead, mould, cut, and shape dough, and place in tins or trays for proofing and baking.Bake breads, rolls, pastries, and other goods in ovens or other baking equipment.Monitor baking processes, adjusting temperatures, baking times, and ingredients as required.Operate, clean, and maintain bakery machinery and ovens to ensure hygiene and food safety standards are met.Decorate and finish pastries and other bakery products as required.Ensure stock rotation and maintain an adequate supply of baking ingredients.Follow food safety regulations, workplace health and safety procedures, and company quality standards.Assist in developing new baked products and improving existing recipes. <h3>Qualification & experience</h3>&nbsp;Minimum 1 year of full-time work experience as a Baker.Certificate III in Baking or higher.Knowledge of baking techniques, ingredients, and production processes.Ability to work early mornings, weekends, and public holidays as required.Strong attention to detail, time management, and ability to work independently and in a team.&nbsp;

If you are passionate about baking and meet the requirements below, we’d love to hear from you.

Baker

Monzarella Italian Restaurant is looking for a qualified and experinced Full Time Chef. We truly believe that many of life’s happiest memories take place around the dining table, and we strive to create this experience for all our guests in the way of amazing food, exceptional service and a fantastic atmosphere. Operating our family-run restaurant for over 25 years, we specialise in bringing Nonna’s kitchen to your table.Tasks<ul><li>Plan and prepare high-quality dishes</li><li>Ensure food safety standards are met</li><li>Supervise kitchen staff</li><li>Create new menu items</li><li>Maintain inventory and order supplies</li></ul>Responsibilities<ul><li>Oversee kitchen operations</li><li>Train and mentor juniors</li><li>Adhere to health and safety regulations</li><li>Collaborate with management on menu planning</li><li>Maintain cleanliness and organization in the kitchen</li></ul>Qualifications<ul><li>Certificate IV in Commercial Cookery or Kitchen Management</li><li>Strong knowledge of food preparation techniques</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunities for growth and advancement</li><li>Health and wellness benefits</li><li>Work-life balance</li><li>Join a dynamic team in a thriving company</li></ul>&nbsp;

Create delicious dishes, lead kitchen staff, ensure food safety, and innovate menus at Monzarella Italian Restaurant.

We are seeking a passionate and dedicated Chef to join our team. The ideal candidate will have a minimum of 2 years of experience in the culinary industry and a strong commitment to creating high-quality dishes. At The Welcome Hotel, you will have the opportunity to work with fresh, local ingredients and be part of a dynamic team that values creativity and excellence.<h3 style="margin-left:0px;">&nbsp;</h3>&nbsp;&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Industry-awarded rates.</li><li>Opportunity to earn above the median regional pay based on experience and knowledge.</li><li>A supportive and inclusive work environment that emphasizes training and development, helping you achieve your full potential in a positive and encouraging atmosphere.</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparation and cooking of food in accordance with our menu.&nbsp;</li><li>Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li>Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li>Prepare food to meet special dietary requirements.</li><li>Create and test new recipes, experimenting with Flavours and techniques to innovate the menu.</li><li>Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.&nbsp;</li><li>Check food is stored and handled as per food health and hygiene regulations.</li><li>Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li><li>Help with planning of menu items and estimation of food requirements.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li>Prior Experience as a Chef.&nbsp;</li><li>Strong Knowledge of Cooking Methods and operating kitchen tools and equipment</li><li>Fair understanding of classical European and English culinary traditions or willingness to learn and adapt.</li><li>Ability to work Full Time</li><li>Flexible to work on a rotating roster.</li><li>Good communication and teamwork skills.</li></ul>&nbsp;

Award winning Sydney Gastropub seeks experienced and qualified chef to join our kitchen team

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1973 available jobs

Cooks & Chefs

Retail Supervisor

Full-Time Cook – Tandoor Indian Cuisine

Bar Supervisor

Chef

Chef

Head Chef

Baker

Chef

Chef