POSITION DESCRIPTIONThe focus of the Group Manager &amp; Events Coordinator is to build on the substantial profile, existing revenue, and membership base of the organisation, to service the members while leading the strategic promotion, industry engagement, and operational delivery of initiatives that increase superyacht visitation and economic outcomes for the Great Barrier Reef region.The Group Manager &amp; Events Coordinator is responsible for delivery of the organisation’s events such as the annual Superyacht and Commercial conferences, boat show coordination and events. Regular overseas travel to events will be required.PURPOSE OF ROLEThe key purpose of this role is to support the Chief Executive Officer to ensure maximum support and retention of Great Barrier Reef members including commercial marine businesses. And ensure the success of all events in order to assist in developing effective and efficient promotion of AIMEX, ACMG and Superyacht Australia members.&nbsp;INDUSTRY KNOWLEDGERequired to have qualifications in event or project management. Required to quickly gain an understanding of the Marine and Superyacht Industries. Ability to quickly develop key stakeholder and member relationships essential.&nbsp;KEY POSITION ACCOUNTABILITIES&nbsp;<figure class="table" style="width:66.58%;"><table class="ck-table-resized"><colgroup><col style="width:25.32%;"><col style="width:74.68%;"></colgroup><tbody><tr><td style="border:1.0pt solid windowtext;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Main Areas which the position is accountable</td><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:none;border-right-style:solid;border-top-style:solid;border-width:1.0pt;height:27.05pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;">Key Result Areas&nbsp;&nbsp;&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Planning</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:73.6pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Coordination of tasks to ensure conferences, boat shows and events are conducted professionally, on time and within budget</li><li>Development of key relationships with key stakeholders that will drive growth in the Great Barrier Reef Region</li><li>Development of revenue generating opportunities at events and activities</li><li>Development of budgets for each event to be approved by CEO</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Sales&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:84.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Meet allocated and agreed sales targets for boat shows, conferences and events</li><li>Drive membership within the Great Barrier Reef region with particular focus on ACMG and SYA membership, develop positive relationships with members and key stakeholders</li><li>Drive exhibition space sales for allocated boat shows where required</li></ul></td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Marketing&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:119.75pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Efficient and effective communications with key stakeholders, members and government in order to achieve required outcomes&nbsp;</li><li>Proactive in identifying PR/Promotional opportunities</li><li>Proactive in identifying updates/information for the websites</li><li>Participate in the design, development and production of appropriate marketing material for all membership sectors/projects including; newsletters, invitations, websites and other publications as may be required to meet the organisations goals</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Project Management&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:116.55pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Administration of allocated boat shows and events</li><li>Attendance at conferences and boat shows as required, likely to include but not limited to Monaco, Palm Beach, Amsterdam, Tahiti, Fiji, Thailand, Sydney and Sanctuary Cove</li><li>Drafting of Post Activity Reports for events conducted/attended</li><li>Lead the coordination of the ASMEX conference and Awards Gala dinner</li><li>Lead the coordination of the Commercial Marine conference</li><li>Lead the coordination of the Dockside Cairns event annually</li><li>Lead monthly Nautical Nights and quarterly Sundowner networking events in Cairns</li><li>Coordinate events as directed by CEO</li><li>Support the CEO in the preparation of budgets for each project</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">Membership Administration&nbsp;&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:77.8pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Development of positive relationships with all members and strive to have a reasonable understanding of their business with a particular focus on GBR region members</li><li>Follow up payments that are related to GBR Region and event projects</li><li>Maintain all membership collateral so that it is up to date, relevant and comprehensive</li></ul>&nbsp;</td></tr><tr><td style="border-bottom-style:solid;border-color:windowtext;border-left-style:solid;border-right-style:solid;border-top-style:none;border-width:1.0pt;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:133.8pt;">General Administration&nbsp;&nbsp;</td><td style="border-bottom:1.0pt solid windowtext;border-left-style:none;border-right:1.0pt solid windowtext;border-top-style:none;height:3.5pt;padding:0cm 5.4pt;vertical-align:top;width:400.2pt;"><ul style="list-style-type:disc;"><li>Attendance at meetings and minute taking as requested&nbsp;</li><li>Ensuring that all work is filed within appropriate files in the organisation filing system</li><li>Actioning any other admin matters as directed by CEO</li></ul>&nbsp;</td></tr></tbody></table></figure>

Hospitality & Tourism

Annual

Do you have experiences in Tourism, Superyacht or Commercial Marine Industries?

Do you have the ability to spend weeks away from home for work commitments?

Manage events and activities for AIMEX, Superyacht Australia and ACMG, build relationships, and drive marketing strategies for the Great Barrier Reef

Superyacht Group Great Barrier Reef Manager and Events Coordinator

Full time

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter Street. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Ananas, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader with roles available as General Manager, Restaurant Manager &amp; Assistant Restaurant Manager at:<ul><li>Rockpool Sydney&nbsp;</li><li>Sake Restaurant &amp; Bar The Rocks</li><li>Sahtein&nbsp;</li><li>Ananas</li><li>Spice Temple Sydney</li><li>Bar Patron</li><li>The Cut</li><li>24 York</li></ul><h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul>&nbsp;<h3 style="margin-left:0px;">Task &amp; responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul>&nbsp;<h3 style="margin-left:0px;">Qualification &amp; experience</h3><ul><li>FOH Operations: A minimum of 2 years experience in managing front of house operations.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul><h4 style="margin-left:0px;">&nbsp;</h4>About CompanyHunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.

Hunter Street Hospitality is a leading hospitality group, operating a diverse portfolio of over 40 venues across Australia

Restaurant Management - Hunter St. Hospitality- Sydney (P)

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Established in Sydney and with a cult following Australia-wide, Hunter St. Hospitality is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.Contract Type: Permanent/ Full TimeSalary $76,515 – $85,000 pending qualifications and experience <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter St. Hospitality brands across Mackay area!

Cook - Hunter St. Hospitality Mackay

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.Hunter St. Hospitality are looking for an experienced Butcher to join the team! We're recruiting for the following locations:<ul><li style="margin-left:!important;">Rockpool Bar &amp; Grill - Sydney</li><li style="margin-left:!important;">The Cut - The Rocks</li><li style="margin-left:!important;">Ananas - The Rocks</li><li style="margin-left:!important;">Sahtein - The Rocks</li><li style="margin-left:!important;">24 York, Sydney</li></ul>&nbsp; <h3>Benefits</h3><ul><li>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always dreamed of.</li><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Employee Assistance Program</li><li>Grow within one of the leading hospitality groups in Australia&nbsp;</li></ul>If you're ready to take your skills to the next level and be part of one of Sydney’s most celebrated dining experiences, we’d love to hear from you! <h3>Task & responsibilities</h3><ul><li style="margin-left:0px;">Ensure all deliveries of meat are correct and the quality of the produce is to up to standards<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Ensure any meat deliveries from each day have been tagged and stored correctly<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Ability to break down entire carcass and confidently cut the required cuts of meat, in a consistent manner<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Ability to prepare meat for dry aging process and monitor it throughout the timeframes<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Ensure the cutting sheets are followed exactly and that the grill service fridges are fully stocked and prepared for service periods<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li style="margin-left:0px;">Ensure compliance with food safety and sanitation regulations, including proper handling and storage of meat products.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Proven experience as a butcher, preferably in a high-end or fine dining environment</li><li>Strong knowledge of different meat cuts, preparation techniques, and butchering tools</li><li>Passionate about high-quality produce and maintaining excellence in food preparation</li><li>Excellent attention to detail, with the ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Ability to work in a highly collaborative and dynamic kitchen environment</li></ul>

Hunter Street Hospitality are looking for an experienced Butcher to join the team!

Butcher - Hunter Street Hospitality Sydney (P)

Rockpool Bar &amp; Grill is part of Urban Purveyor Group Pty Ltd.&nbsp;We’re seeking an experienced General Manager&nbsp;who thrives in a fast-paced, high-end environment and can lead our talented floor team to deliver exceptional guest experiences every day. We need someone who is not just reactive but proactive — someone who embraces challenges. <h3>Benefits</h3><ul><li>Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.</li><li>Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.</li><li>Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.</li><li>Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>Premium FOH Operations: Proven experience in managing premium front of house operations, with a strong focus on high-end service and guest experience innovation.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same. Work closely with the events coordinator and reservations team to ensure VIP programs are innovative and meaningful and events are executed seamlessly&nbsp;</li><li>Versatile Leadership: Ability to manage and support the wine and bar teams during busy service and ensure the floor runs smoothly alongside the front-of-house team.</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

We’re seeking an experienced General Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

General Manager - Rockpool Bar & Grill Perth

The Bridgeport Hotel is seeking a passionate and experienced Chef to join our talented culinary team. Proudly overlooking the Murray River, Bridgeport Hotel is one of South Australia's premier regional hospitality destinations, offering exceptional dining, luxury accommodation, conferences, events, and entertainment. Following its $45 million redevelopment, the hotel has established itself as an award-winning venue renowned for outstanding food, exceptional service, and memorable guest experiences.&nbsp;As a Chef, you will play an integral role in delivering high-quality meals across our busy restaurant, functions, conferences, and special events. Working alongside an experienced kitchen brigade, you will prepare contemporary Australian cuisine using fresh local produce while maintaining the highest standards of food quality, hygiene, and presentation.This is an excellent opportunity for an enthusiastic culinary professional looking to further their career within one of South Australia's leading hospitality venues. <h3>Benefits</h3><ul><li>Competitive salary package based on qualifications and experience.</li><li>Full-time permanent position with long-term career opportunities.</li><li>Work within one of South Australia's award-winning regional hotels.</li><li>Modern commercial kitchen equipped with high-quality facilities.</li><li>Opportunity to work with premium South Australian produce.</li><li>Ongoing professional development and training.</li><li>Career progression opportunities within EDP Hotels.</li><li>Supportive and collaborative kitchen environment.</li><li>Employee discounts across hotel dining and facilities (where applicable).</li><li>Stable roster with opportunities to work across various dining services and events.</li><li>Work in a vibrant hospitality venue featuring restaurant, functions, conferences, accommodation and entertainment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing, cooking and presenting high-quality dishes in accordance with established recipes and presentation standards.</li><li>Planning and preparing menu items, and development of seasonal menus and daily specials.</li><li>Assisting in menu development, seasonal menu updates and daily specials.</li><li>Monitoring food preparation to ensure consistency, quality and portion control.</li><li>Ensuring compliance with Food Safety Standards, HACCP principles and workplace hygiene requirements.</li><li>Receiving, inspecting and storing food supplies while maintaining stock rotation procedures.</li><li>Monitoring stock levels and assisting with ordering food and kitchen supplies.</li><li>Minimising food waste through effective stock management and portion control.</li><li>Supervising kitchen operations during service periods.</li><li>Assisting with training and mentoring apprentice chefs and junior kitchen staff.</li><li>Maintaining cleanliness and organisation of kitchen workstations and equipment.</li><li>Working collaboratively with front-of-house staff to ensure efficient service delivery.</li><li>Following Workplace Health and Safety (WHS) policies and safe work practices.</li><li>Ensuring all meals are prepared and served within service timeframes while maintaining exceptional quality.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification).</li><li>At least more than 1 year of relevant full-time post-qualification experience</li><li>Experience working in a high-volume commercial kitchen.</li><li>Excellent understanding of food preparation techniques and cooking methods.</li><li>Sound knowledge of food safety, sanitation and HACCP procedures.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join the award-winning Bridgeport Hotel as a Chef. Create exceptional cuisine, grow your career, and work in a premium hospitality venue.

Chef

Red Rooster Helensvale (Helensvale QLD 4210) is a well‑established counter-serve chain. &nbsp;With a strong focus on operational efficiency, customer satisfaction, and in line with ongoing business development, we are seeking an experienced and capable professional to oversee daily store operations and lead our retail team. <h3>Benefits</h3>Career development, Recognition and rewards! <h3>Task & responsibilities</h3>This full-time position is responsible for managing the overall operations of the retail store, ensuring strong sales performance, effective staff supervision, stock control, and high customer service standards. The successful candidate will be confident in leading a team, monitoring financial performance, and maintaining efficient retail operations in a dynamic environment.Responsibilities:Plan, organise, and control the day-to-day operations of the retail store to ensure smooth and efficient service deliveryMonitor sales performance, establish revenue targets, and implement strategies to improve profitabilityManage purchasing, pricing, stock levels, and inventory systems to maintain optimal stock availabilityAnalyse sales reports, margins, and financial data to identify trends and improve business outcomesRecruit, train, supervise, and roster retail staff to maintain productivity and service standardsEnsure high levels of customer service, addressing enquiries and resolving complaints professionallyOversee promotional displays, and store presentation to maximise sales opportunitiesEnsure compliance with company policies, Australian Consumer Law, and workplace health and safety requirementsLiaise with suppliers and monitor&nbsp;purchasing arrangements to maintain supply continuityMonitor operational costs and manage store budgets in line with business objectives <h3>Qualification & experience</h3>At least 1-2&nbsp;years’ experience in a retail supervisory or management roleRelevant qualification in Retail Management, Business, or related discipline (or equivalent industry experience)Strong leadership and team management skills

Retail & Consumer Products

Store Manager

We are a vibrant destination bar and dining venue known for combining a relaxed, social atmosphere with high-quality, full-service dining. Located in the lively Southbank, we cater to a diverse mix of locals, professionals, and visitors who value great food, well-crafted drinks, and warm hospitality.Our venue blends the energy of a modern bar with the standards of a quality kitchen. From casual after-work drinks and shared plates to full dining experiences, we pride ourselves on offering a menu that is both approachable and thoughtfully prepared, showcasing fresh ingredients and bold flavours.The kitchen plays a central role in our venue, working closely with front-of-house and bar teams to deliver a seamless guest experience. We are committed to consistency, creativity, and maintaining high standards even during our busiest service periods.We are now seeking a passionate and reliable Chef to join our team. This is an exciting opportunity to be part of a growing venue where you will have input into menu execution, contribute to kitchen operations, and help shape a strong food identity within a dynamic bar environment.Position OverviewAs Chef, you will be responsible for the end-to-end management of kitchen operations within a full-service restaurant environment. This role oversees menu planning, food preparation, kitchen staff supervision, stock control, quality assurance, compliance with food safety standards, and cost management. The Chef ensures consistent delivery of high-quality dishes while maintaining operational efficiency and profitability. <h3>Benefits</h3>Salary: $80,000 to $90,000 plus Super depending on experience&nbsp; <h3>Task & responsibilities</h3>1. Menu Planning &amp; Development<ul><li>Design, develop and update seasonal menus aligned with the restaurant’s concept and customer preferences.</li><li>Create new dishes and refine existing recipes to enhance presentation, taste, and profitability.</li><li>Determine portion sizes and standardise recipes to ensure consistency and cost control.</li><li>Incorporate dietary requirements and special requests into menu offerings where required.</li></ul>2. Food Preparation &amp; Cooking<ul><li>Prepare, season and cook a wide range of dishes in accordance with established recipes and quality standards.</li><li>Oversee all stages of food production from preparation to plating.</li><li>Ensure meals are presented attractively and meet portion and quality expectations.</li><li>Monitor cooking techniques, temperatures and timing to maintain consistency and food safety compliance.</li></ul>&nbsp;3. Kitchen Operations Management<ul><li>Coordinate daily kitchen activities to ensure efficient workflow and timely service.</li><li>Allocate tasks and supervise kitchen staff during food preparation and service periods.</li><li>Maintain high standards of cleanliness and organisation in all kitchen areas.</li><li>Oversee proper storage and handling of food to minimise wastage and spoilage.</li></ul>4. Staff Supervision &amp; Training<ul><li>Supervise, train and mentor cooks and kitchen assistants to ensure adherence to recipes and quality standards.</li><li>Provide instruction on cooking techniques, food safety procedures and presentation standards.</li><li>Monitor staff performance and provide feedback to improve efficiency and productivity.</li><li>Assist with rostering and scheduling to ensure adequate staffing levels.</li></ul>5. Inventory &amp; Procurement Control<ul><li>Estimate food and labour costs in line with projected demand and operational requirements.</li><li>Order food supplies and kitchen equipment in accordance with budget and stock levels.</li><li>Inspect delivered goods to verify quality, freshness and quantity.</li><li>Maintain accurate stock records and conduct regular stocktakes.</li></ul>6. Quality Assurance &amp; Compliance<ul><li>Ensure strict compliance with food safety, hygiene and workplace health and safety regulations.</li><li>Implement and maintain safe food handling procedures.</li><li>Monitor kitchen equipment to ensure safe and effective operation.</li><li>Address customer feedback relating to food quality and presentation.</li></ul>7. Financial &amp; Cost Management<ul><li>Monitor food costs and implement strategies to maintain profitability.</li><li>Reduce wastage through efficient stock rotation and portion control.</li><li>Contribute to pricing strategies based on ingredient costs and market positioning.</li></ul> <h3>Qualification & experience</h3>Qualifications &amp; Experience<ul><li>Must possess a relevant&nbsp;AQF Associate Degree, Advanced Diploma or Diploma OR at least 3 years of work experience may substitute for formal qualifications</li><li>Minimum of 12 months of relevant industry experience</li><li>Demonstrated experience in a full-service restaurant environment</li></ul>&nbsp;

Lone Star Rib House &amp; Brews Caroline Springs is seeking a qualified and experienced Chef to join our dynamic kitchen team. The successful applicant will be responsible for preparing and presenting high-quality meals, maintaining food safety standards, and supporting the day-to-day operations of a busy restaurant kitchen. <h3>Benefits</h3><ul><li>Full-time permanent position offering long-term career stability.</li><li>Opportunity to work with a nationally recognised and expanding hospitality brand.</li><li>Ongoing training and professional development opportunities.</li><li>Career progression opportunities as the business continues to grow.</li><li>Supportive and inclusive team culture.</li><li>Staff discounts on food and beverages.</li><li>Exposure to a diverse menu and modern commercial kitchen environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season, cook, and present a variety of menu items including slow-cooked BBQ ribs, premium steaks, burgers, wings, schnitzels, Tex-Mex dishes, salads, and desserts.</li><li>Operate and manage grilling, roasting, frying, and BBQ cooking processes to ensure food is prepared to company specifications.</li><li>Prepare and monitor signature sauces, marinades, rubs, and glazes used across the menu.</li><li>Ensure ribs and other meats are prepared, slow-cooked, stored, and finished in accordance with established recipes and food safety standards.</li><li>Monitor food quality, taste, presentation, and portion control to ensure consistency across all menu items.</li><li>Assist in menu development, seasonal menu updates, and the introduction of new dishes and specials.</li><li>Coordinate food preparation during lunch, dinner, takeaway, and function services in a high-volume restaurant environment.</li><li>Monitor stock levels, order supplies, conduct stock rotation, and minimise food wastage.</li><li>Ensure all kitchen operations comply with Food Safety Standards, HACCP principles, and workplace health and safety requirements.</li><li>Train, supervise, and support cooks and kitchen hands to maintain efficient kitchen operations.</li><li>Maintain cleanliness and organisation of kitchen equipment, preparation areas, cool rooms, and storage facilities.</li><li>Liaise with restaurant management and front-of-house staff to ensure efficient service and customer satisfaction.</li><li>Assist in coordinating food preparation and service for private functions, corporate events, and special occasions hosted by the restaurant.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification equivalent to an Australian Certificate IV in Commercial Cookery or higher.</li><li>Minimum one year of relevant full-time post-qualification experience as a Chef.</li><li>Experience working in a high-volume restaurant environment.</li><li>Strong knowledge of food preparation techniques, kitchen operations, and stock management.</li><li>Excellent organisational and time-management skills.</li><li>Ability to work effectively under pressure and within a team environment.</li></ul>

We are seeking an experienced and passionate Chef to join our growing team and contribute to delivering exceptional dining experiences to our customer

CHEF

We are currently seeking a self-motivated, hardworking chef for our busy restaurant, who can work various shifts some days splits shift as the nature of the business requires it. To be considered for the role you need to have a relevant industry qualification and at least 1-2 years’ experience in a similar position. <h3>Benefits</h3><ul><li>Skill development</li><li>Opportunity to create dishes and explore flavors</li><li>Dynamic Team</li><li>Job stability</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning and preparing extensive menus along with consolidation from the Head Chef.</li><li>Prioritize dietary requirements in menu planning.</li><li>Estimate food requirements, proportioning of food and proper presentation as per the guidelines</li><li>Monitor the quality and quantity of the prepared food.</li><li>Gathering and monitoring kitchen stocks and quality maintenance of perishable items.</li><li>Converse with managers, supervisors, dietary specialists, and other kitchen staffs about the operational and food preparation problems.</li><li>Delegate tasks to other staff in the kitchen.</li><li>Manage the inventory of stock and place order when necessary to maintain the supply of stock.</li><li>Ensure obedience to the applicable health and safety regulations within the kitchen.</li></ul> <h3>Qualification & experience</h3>Certificate 3 and or 4 in Cookery/Chef with at least 2 years of work experience.

This role is ideally suited to someone passionate about food/cooking who is looking to take the next step in their career.

Chef/Cook

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