<p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-US" dir="ltr"><strong>The successful candidate will demonstrate:</strong></span></span></p><p>&nbsp;</p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-US" dir="ltr">• Proven leadership capability with the ability to guide, develop, and motivate a team to achieve operational objectives and maintain high service standards.</span></span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-US" dir="ltr">• Strong communication skills, with the capacity to liaise effectively with staff, suppliers, and customers while managing workplace expectations.</span></span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-US" dir="ltr">• Well-developed operational knowledge of the hospitality industry, including an understanding of service delivery, staffing requirements, and business performance drivers.</span></span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-US" dir="ltr">• The ability to make informed decisions in a fast-paced environment and take responsibility for day-to-day operational outcomes.</span></span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-US" dir="ltr">• A proactive approach to customer experience, focusing on service quality, continuous improvement, and reputation management</span></span></p><p>&nbsp;</p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">You report directly to the Directors. Front-of-house staff report to this role</span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">Please do not apply if you do not fulfill the qualification and work experience requirements and/or if you are not looking for long term employment.</span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">ANZSCO code: 141111 Café or Restaurant Manager (Skill level 2)</span></p><br><h3>Benefits</h3><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">We have a great team and a motivating working environment. Our staff turnover is low, because many of our staff like to stay with us long term!</span></p><ul style="list-style-type:disc;"><li><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">Full-time salaried position: 38 hours per week (5 days)</span></li><li><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">Annual salary: $77k + superannuation</span></li></ul><br><h3>Task & responsibilities</h3><ul><li><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">Direct the overall daily operations of the café to ensure efficient workflow, high service standards, and consistent customer experience.</span></li></ul><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">• Establish staffing requirements, prepare rosters, and allocate resources to meet operational demands.</span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">• Oversee financial performance by supervising cash handling, reviewing sales results, and controlling operating costs.</span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">• Coordinate supplier relationships, authorise orders, and manage inventory to support uninterrupted service.</span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">• Lead the recruitment process and facilitate onboarding, coaching, and performance management of team members.</span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">• Promote compliance with food safety legislation, workplace health standards, and regulatory requirements.</span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">• Analyse customer feedback and operational outcomes to identify opportunities for service and process improvement.</span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">• Collaborate with kitchen leadership to shape food offerings, adjust pricing structures, and support revenue growth.</span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">• Administer stock control systems and evaluate usage patterns to reduce loss and optimise margins.</span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">• Handle escalated customer matters professionally, implementing appropriate resolutions to protect the business’s reputation.</span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">• Guide team performance by setting expectations, monitoring productivity, and fostering a positive workplace culture.</span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">• Contribute to business planning initiatives aimed at strengthening profitability and supporting long-term operational success.</span></p><br><h3>Qualification & experience</h3><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;"><strong>Qualifications</strong></span></p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) in Hospitality</span></p><p>&nbsp;</p><p><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;"><strong>Work experience</strong></span></p><ul><li><span style="font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">At least one year of full-time (38 hours/week) experience as a Restaurant or Café manager</span></li></ul><ul style="list-style-type:disc;"><li><span style="color:black;font-family:&quot;Abadi&quot;,sans-serif;font-size:12.0pt;">Or 3 years full time relevant qork experience in absence of a relevant qualification</span></li></ul>

Hospitality & Tourism

Annual

We are now looking for a Café Manager to join our team.

>> DO NOT APPLY IF YOU ARE NOT WILLING OR ABLE TO WORK WEEKENDS <<

Cafe Manager

Full time

<p>Chulo Nepalese Restaurant is seeking a skilled and experienced Chef / Cook to prepare and present authentic Nepalese cuisine while maintaining high standards of food quality, hygiene, and kitchen operations. The successful candidate will play a key role in ensuring customer satisfaction and consistency in food preparation.</p><br><h3>Benefits</h3><ul><li>Full-Time permanent opportunity in a busy Nepalese restaurant in Morley.&nbsp;</li><li>Awarding salary ranging from $70,000 to $90,000.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare, season, and cook a variety of authentic Nepalese dishes to the highest standard.</li><li>Ensure consistency in taste, portion control, and presentation.</li><li>Creating menus and specials, keeping in mind the demands of customers and dietary requirements.</li><li>Monitor food quality at all stages of presentation and service.</li><li>Maintain cleanliness and organization of the kitchen.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Check and manage stock levels and assist with ordering supplies.</li><li>Maintaining a high level of professionalism when managing and supervising staff.</li><li>Minimize food wastage and maintain cost control.</li><li>Continuously doing research, experimentation and development of new Nepali dishes.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum of 1 year of experience in Nepali cuisine cooking; including working with a tandoor oven and wok.</li><li>A Diploma / Certificate in Culinary Arts or equivalent qualification.</li><li>Ability to work flexible hours, including weekends and public holidays.</li><li>Strong communicaation and time management skills to work in a fast-paced environment.</li><li>Passion for Nepali cuisine.</li></ul>

Chulo Nepalese Restaurant is growing, and we are looking for a talented and experienced Chef / Cook to become a key part of our kitchen team.

Chef / Cook

<p>This is a hands-on role ideal for someone who takes pride in traditional baking and enjoys working with high-quality ingredients in a supportive kitchen environment.</p><br><h3>Benefits</h3><ul><li>Competitive salary based on experience</li><li>Full-time position available</li><li>Supportive and friendly work environment</li><li>Opportunity to work in a well-established Italian restaurant in a prime beachside location</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and bake a variety of breads, pizza doughs, and Italian-style baked goods</li><li>Ensure consistency, quality, and presentation of all products</li><li>Manage dough preparation, proofing, and baking schedules</li><li>Maintain food safety, hygiene, and cleanliness standards</li><li>Assist with stock control and preparation planning</li></ul><br><h3>Qualification & experience</h3><ul><li>Previous experience as a Baker or similar role is required</li><li>At least 2 years of work experience with Italian-style breads and doughs is highly regarded</li><li>Strong attention to detail and time management skills</li><li>Ability to work early mornings, weekends, and public holidays</li><li>Reliable, motivated, and able to work independently or as part of a team</li></ul>

L’Unico Trattoria, an Italian restaurant located in the beautiful coastal suburb of Trinity Beach, is currently seeking a skilled and passionate Baker

Baker

<p style="margin-left:0.0px;">Requirements</p><ul><li>Knowledge of Food Hygiene and OH&amp;S Standards</li><li>A professional presentation and approach</li><li>A passion for food and specifically the Pub cuisine</li><li>Ability to work closely with management to ensure the consistent high quality services provided</li><li>A positive attitude with a strong work ethic and good communication skills</li><li>Ability to work well within a team environment and under pressure</li><li>Be available to work days, nights and weekends and have your own reliable transport.</li><li>An ability and desire to work morning, late evening and weekend shifts</li><li>&nbsp;Innovative and organised</li></ul><br><h3>Benefits</h3><p>A comptetive salary is on offer as is the opportunity to work with an incredible group of professionals within the kitchen.</p><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature controlled facilities</li><li>Preparing food to meet special dietary requirements</li><li>May plan menus and estimate food requirements</li><li>May train other kitchen staff and apprentices</li></ul><br><h3>Qualification & experience</h3><p style="margin-left:0.0px;">To be successful in the role, you will need to have:</p><ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li><li>At least three years of relevant experience may substitute for the formal qualifications listed above.&nbsp;</li><li>Prior experience working in a fast-paced environment</li></ul>

We are seeking an experienced Cook to join our committed kitchen team of professionals.

Cook

<p>We're seeking a skilled and passionate Chef with expertise in Indian cuisine to join our kitchen team. You'll play a key role in preparing authentic dishes, maintaining high standards of food quality, and contributing to our menu innovation. This is an exciting opportunity for someone who loves creating flavorful meals in a fast-paced, family-oriented environment.</p><br><h3>Benefits</h3><ul><li>Competitive salary based on experience&nbsp;</li><li>Staff meals and discounts</li><li>Opportunities for professional growth and menu input</li><li>Supportive team in a culturally diverse workplace</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of Indian dishes, including tandoori items, curries, biryanis, breads, and vegetarian/vegan options.</li><li>Ensure all food is prepared to authentic recipes while adhering to hygiene and safety standards.</li><li>Manage kitchen operations, including stock control, portioning, and waste minimization.</li><li>Collaborate with the head chef on menu development and specials.</li><li>Handle catering orders and tiffin preparations as needed.</li><li>Maintain a clean and organized kitchen workspace</li><li>Train and supervise junior kitchen staff</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience as a Chef in an Indian restaurant.</li><li>Strong knowledge of Indian spices, cooking techniques (e.g., tandoor, masala preparation), and regional cuisines.</li><li>Relevant qualifications in Commercial Cookery (Certificate III or IV preferred)</li><li>Ability to work in a high-volume kitchen during peak hours</li><li>Excellent time management, teamwork, and communication skills</li><li>Availability for flexible shifts, including evenings and weekends</p><p>&nbsp;</li></ul>

Join Ludhiana Junction in Epping and ignite authentic Indian flavors in a bustling kitchen ideal for skilled chefs craving creativity & growth.

Chef

<p>Prepare and cook menu items consistently and efficiently</p><p>Assist in menu development and daily specials</p><p>Maintain kitchen cleanliness and hygiene standards</p><p>Ensure food is cooked to quality, safety, and presentation standards</p><p>Manage stock, food supplies, and proper storage</p><p>Collaborate with front-of-house staff for seamless service</p><p>Assist with inventory and kitchen ordering when required</p><br><h3>Benefits</h3><p>Competitive salary: <strong>$77,000 – $80,000 p.a.</strong></p><p>Opportunity to work in a well-established community café</p><p>Supportive team environment</p><p>Hands-on experience with fresh, locally sourced produce</p><p>Career growth potential within the hospitality industry</p><br><h3>Task & responsibilities</h3><p>Plan, prepare, and cook menu items in accordance with the café’s standards and recipes</p><p>Prepare food ingredients, including portioning, seasoning, and marinating</p><p>Ensure food is cooked, plated, and presented to a high standard</p><p>Monitor food quality, freshness, and presentation before service</p><p>Operate kitchen equipment safely and efficiently</p><p>Maintain compliance with food safety, hygiene, and workplace health and safety regulations</p><p>Assist with menu planning and development of daily specials</p><p>Manage stock levels, food storage, and rotation to minimise waste</p><p>Order kitchen supplies and monitor inventory as required</p><p>Clean and maintain kitchen work areas, utensils, and equipment</p><p>Train and supervise kitchen staff when required</p><p>Work collaboratively with front-of-house staff to ensure smooth service&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>&nbsp;</p><br><h3>Qualification & experience</h3><p>Certificate IV in Commercial Cookery (or equivalent)</p><p>Minimum 2–3 years of relevant work experience as a Chef or Cook</p><p>Knowledge of food safety standards and kitchen operations</p><p>Ability to work under pressure and as part of a team</p>

Little Stove Cafe in Bicton is looking for a talented Chef/Cook to join our team and help elevate our cherished menu.

Chef/Cook

<p>The Chef will be responsible for preparing and cooking menu items in accordance with the restaurant’s standards. The role requires strong culinary skills, the ability to work in a fast-paced kitchen environment, and a commitment to food quality, safety, and presentation.</p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package aligned with market rates and commensurate with skills and experience</li><li>Superannuation contributions in accordance with Australian legislation</li><li>Secure full-time employment with consistent working hours</li><li>Supportive and professional kitchen environment</li><li>Opportunity to work in a well-established local hospitality business</li><li>Paid annual leave, personal leave, and public holidays as per the Fair Work Act</li><li>Staff meals provided during rostered shifts</li><li>Opportunities for skill development and career progression within the business</li><li>Stable role with long-term employment prospects</li></ul><br><h3>Task & responsibilities</h3><p>&nbsp;</p><ul style="list-style-type:disc;"><li>Prepare, cook, and present a wide range of dishes in accordance with the restaurant’s menu, recipes, and quality standards</li><li>Ensure all food is prepared efficiently and delivered in a timely manner during service periods</li><li>Maintain consistency in portion size, taste, and presentation across all menu items</li><li>Assist in menu planning, recipe development, and seasonal menu updates in line with customer preferences</li><li>Oversee daily kitchen operations, including preparation schedules and service workflow</li><li>Monitor stock levels, assist with ordering ingredients, and ensure proper storage of food supplies</li><li>Minimise food wastage through effective stock rotation and portion control</li><li>Ensure compliance with Australian food safety standards, hygiene practices, and WHS requirements</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and food preparation areas</li><li>Train and supervise junior kitchen staff as required to maintain service standards</li><li>Follow correct food handling, temperature control, and allergen management procedures</li><li>Identify and report maintenance or equipment issues to management promptly</li><li>Work cooperatively with front-of-house staff to ensure smooth service and customer satisfaction</li><li>Assist in maintaining kitchen cost controls while upholding food quality standards</li><li>Ensure all kitchen operations align with business policies and operational procedures</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum 1 year of relevant work experience as a Chef</li><li>Relevant qualification in commercial cookery (Certificate IV or equivalent preferred)</li><li>Sound knowledge of food preparation techniques and kitchen operations</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Understanding of Australian food safety and hygiene regulations</li></ul>

The Chef will be responsible for preparing and cooking menu items in accordance with the restaurant’s standards.

Chef Full-Time

<p>The Retail Manager will be responsible for managing all aspects of the cafe/restaurant retail operations, including staff supervision, customer service, sales performance, inventory management, and compliance with company policies and regulatory requirements.</p><br><h3>Benefits</h3><ul><li>Competitive salary package based on skills and experience.</li><li>Secure full-time role with a well-established retail cafe/restaurant business.</li><li>Supportive and professional working environment.</li><li>Opportunity to lead a dedicated team and contribute to the ongoing success of Coffee Code.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Plan, organise, and oversee daily retail operations to ensure efficient and profitable trading.</li><li>Recruit, train, supervise, and roster retail and front-of-house staff.</li><li>Monitor customer service standards and handle customer enquiries and complaints professionally.</li><li>Oversee point-of-sale operations, cash handling, and daily reconciliations.</li><li>Manage stock ordering, receiving, inventory levels, and stock control procedures.</li><li>Analyse sales performance, manage budgets, and implement strategies to improve revenue and control costs.</li><li>Ensure compliance with workplace health and safety, food safety, and company policies.</li><li>Maintain high standards of store presentation, cleanliness, and product displays.</li><li>Liaise with suppliers, contractors, and management regarding operational requirements.</li><li>Implement and maintain consistent retail procedures and service standards.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum 1–2 years of full-time experience in a retail management or supervisory role (food or hospitality retail preferred).</li><li>Strong leadership, communication, and staff management skills.</li><li>Proven experience in sales performance management, stock control, and cost management.</li><li>Excellent customer service and problem-solving abilities.</li><li>Experience with POS systems, inventory control, and staff rostering software.</li><li>Ability to work flexible hours, including weekends and public holidays.</li></ul>

Take charge of a cafe/restaurant, leading daily operations, managing staff and stock, and delivering excellent customer service.

Retail Manager

<p><strong>Employer:</strong> T FRESH PTY LTD</p><p><strong>Position:</strong> Store Manager [Retail Manager (General)]</p><p><strong>Location:</strong> Goulburn, NSW</p><p><strong>Employment type:</strong> Full-time, ongoing</p><p><strong>Hours:</strong> 38 hours per week</p><p><strong>Salary:</strong> $80,000 plus superannuation</p><p><strong>About T Fresh</strong></p><p>T Fresh is a family-owned fresh produce and grocery retailer in the heart of Goulburn, NSW, serving customers across Goulburn and surrounding areas. We are looking for an experienced Store Manager [Retail Manager (General)] to lead daily store operations and support our team to deliver excellent customer service.</p><p><strong>The Role</strong></p><p>As Store Manager [Retail Manager (General)] you will be responsible for the day-to-day management of T Fresh, a family-owned grocery and fresh fruit and vegetable store serving customers in Goulburn and surrounding areas. The role plans and oversees store operations, staff supervision, merchandising, stock control, budgeting and compliance so that the business runs efficiently, meets financial targets and provides friendly, reliable service to local customers in a clean and safe environment.</p><br><h3>Benefits</h3><ul><li>Stable, full-time ongoing role</li><li>Supportive, family-owned business environment</li><li>Opportunity to lead a local community-focused store</li></ul><br><h3>Task & responsibilities</h3><ul><li>Lead day-to-day store operations including opening/closing, shift handovers, cashing up, checklist completion, and consistent floor coverage across front counter and fresh produce.</li><li>Deliver strong customer service by handling escalations, coaching staff on greetings, upselling, queue control, and maintaining a welcoming community-focused environment.</li><li>Maintain store standards by ensuring presentation, cleanliness and displays meet requirements, with regular checks of aisles, refrigeration and produce areas.</li><li>Plan range and manage inventory for grocery, chilled and fresh produce based on demand, seasonality and competition, in consultation with the owners.</li><li>Oversee ordering, receiving and stock rotation ensuring correct quantities/pricing, safe storage, date-code compliance, food labelling standards, and minimal wastage.</li><li>Monitor stock performance using reports and shelf availability to adjust orders/merchandising, reduce out-of-stocks, and improve turnover of slow-moving items.</li><li>Manage suppliers and purchasing by liaising with wholesalers/markets to secure reliable supply, competitive pricing and promotional support, and resolving supply issues quickly.</li><li>Set and review retail pricing to meet margin targets while remaining competitive, using cost, competitor and customer insights.</li><li>Drive sales and promotions by tracking daily/weekly performance, running in-store specials and seasonal campaigns, ensuring ticketing/displays are correct and staff are briefed.</li><li>Support local marketing and community engagement by promoting specials and initiatives via the T Fresh Facebook page and local channels, and building relationships with regular customers and nearby groups.</li><li>Support financial control and reporting by assisting with budgets, monitoring wages vs rosters/sales, and maintaining accurate records for stocktakes, invoices, credits and wastage.</li><li>Oversee cash handling and security including till procedures, safe control, banking, reconciliations, and investigating discrepancies and security incidents.</li><li>Supervise and develop the team through rostering, recruitment support, induction, on-the-job coaching (POS, product knowledge, rotation, manual handling, conflict resolution) and performance management.</li><li>Ensure compliance and safety with NSW food safety, WHS and company policies through routine checks, hazard rectification, incident/audit records, and after-hours/security procedures.</li></ul><p>Reporting: Reports to Business Owners; leads retail team members including produce staff and cashiers.</p><br><h3>Qualification & experience</h3><p>To be considered, you will have:</p><ul><li>Minimum 3 years’ recent experience in grocery/supermarket/convenience retail, including supervisory or team leadership duties in a comparable country.</li><li>Proven ability to manage daily store operations, rosters, opening/closing, and shift handovers.</li><li>Skills in inventory control, stock management, merchandising, and maintaining full, appealing displays, including expiry checks and waste reduction.</li><li>Experience training and supervising staff and delivering high customer service standards.</li><li>Excellent customer relationship skills, including empathetic complaint handling, problem-solving, and retention.</li><li>Sound knowledge of retail safety, security, and compliance requirements.</li><li>Understanding of food safety and WHS obligations in a retail setting.</li><li><strong>Qualification:</strong> A formal business, commerce or retail management qualification at Diploma or higher level. Higher degrees such as a Master of Business Administration or similar is highly regarded.</li></ul><p><strong>How to Apply</strong></p><p>If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.</p>

Retail & Consumer Products

T Fresh, a family-owned fresh produce and grocery retailer, is looking for an experienced Store Manager [Retail Manager (General)].

Store Manager [Retail Manager (General)]

<p>YASS SOLDIERS' CLUB LTD is seeking a qualified and experienced <strong>Cook </strong>to join our dynamic kitchen team. This full‑time position plays a key role in preparing and presenting high‑quality meals across our bistro and function services. The successful candidate will work in a fast‑paced environment, ensuring consistency, food safety, and excellent customer satisfaction.</p><br><h3>Benefits</h3><ul><li>Competitive annual salary of <strong>$75,000 – $80,000</strong></li><li>Supportive and inclusive team culture</li><li>Opportunities for skill development and career progression</li><li>Stable, long‑term employment with an established regional employer</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items to a high standard</li><li>Maintain food quality, portion control, and consistency</li><li>Assist with menu planning and seasonal updates</li><li>Ensure compliance with food safety, hygiene, and WHS standards</li><li>Monitor stock levels and assist with ordering and inventory control</li><li>Maintain cleanliness of kitchen equipment and work areas</li><li>Work collaboratively with kitchen and front‑of‑house teams</li><li>Support training and supervision of junior kitchen staff when require</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or higher relevant qualification</li><li>Minimum 3 years’ full‑time experience as a Cook in a commercial kitchen</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Ability to work under pressure in a fast‑paced environment</li><li>Understanding of food safety standards and HACCP procedures</li><li>Ability to work a rotating roster, including weekends and evenings</li></ul>

Join a busy, community‑focused club kitchen delivering high‑quality meals with a supportive team and great career growth.

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