Caves House Hotel is currently looking for hardworking and dedicated chefs to join our team <h3>Benefits</h3><ul><li>Competetive salary</li><li>Rotating roster</li><li>Potential for company growth</li></ul> <h3>Task & responsibilities</h3><ul><li>Confidence in their cooking abilities</li><li>Creativity and high presentation standards</li><li>Ability to create dishes with consistency</li><li>Skills in preparing different variety of cuisine</li><li>Skilled in preparing, seasoning, and cooking food according to recipes</li><li>Understanding of food safety and OHS requirements</li><li>Train and manage junior cooks and kitchen staff.</li><li>Achieving all safety, hygiene and food quality</li></ul> <h3>Qualification & experience</h3><ul><li>At least 2 years’ experience in a similar role</li><li>Relevant qualifications Cert IV in commercial cookery</li><li>Ability to excel in a high-volume, high-pressure environment</li><li>Proactive, energetic and shares a passion for the hospitality industry</li><li>Possess effective communication skills with an approachable manner</li></ul>

Hospitality & Tourism

Annual

Caves House Hotel is currently looking for hardworking and dedicated chefs to join our team.

Chef

Full time

Prepare and cook a variety of Middle Eastern dishes such as kebabs, mezze, grilled meats, rice dishes, dips, and traditional baked goodsMaintain consistency in taste, portioning, and presentationPrepare, cook, and present dishes to a high standard, following restaurant recipes and proceduresAssist in planning menus, daily specials, and ensuring consistency in food quality and presentationMonitor food preparation and portion control to minimize waste and maintain cost efficiencyMaintain a clean, organised, and safe kitchen environment in line with food safety and hygiene regulations <h3>Benefits</h3>A supportive and friendly team environmentOpportunities for training and growthCompetitive pay based on experienceStaff meals and other perks <h3>Task & responsibilities</h3>Ensure kitchen hygiene, food safety, and cleanliness standards are upheld at all timesAssist with inventory control, food storage, and daily prepWork closely with the team to ensure smooth kitchen operations during busy service periodsContribute to new dish development and menu planning <h3>Qualification & experience</h3>1-3 Years proven experience as a cook or chef in a busy restaurant settingStrong knowledge of commercial kitchen operationsAbility to work efficiently under pressure and multitask

We are currently seeking a Chef/Cook with hands-on experience in Middle Eastern cuisine to join our kitchen team on a full-time basis.

Chef/Cook

Prepare, cook, and present dishes to a high standard, following restaurant recipes and proceduresAssist in planning menus, daily specials, and ensuring consistency in food quality and presentationMonitor food preparation and portion control to minimize waste and maintain cost efficiencyMaintain a clean, organised, and safe kitchen environment in line with food safety and hygiene regulationsManage kitchen inventory and assist with ordering stock and supplies when needed <h3>Benefits</h3>A supportive and friendly team environmentOpportunities for training and growthCompetitive pay based on experienceStaff meals and other perks <h3>Task & responsibilities</h3>Train and support junior kitchen staff and contribute to a collaborative team environmentOperate kitchen equipment safely and ensure proper care and maintenanceWork efficiently under pressure in a fast-paced kitchen setting, ensuring timely serviceCommunicate effectively with front-of-house staff to ensure smooth kitchen operation <h3>Qualification & experience</h3>Cert in relevant field1-3 years of experienceProven experience as a cook or chef in a busy café or restaurant settingStrong knowledge of commercial kitchen operationsAbility to work efficiently under pressure and multitask

This full-time role is ideal for someone passionate about food and capable of handling both day-to-day cooking and kitchen operations.

Macelleria Bondi. A Butcher, Providore, Steak and Burger Bar in Sydney's Bondi Beach. The place where it all began – where Macelleria began blurring the lines between Butcher and Restaurant. Dining with us here, you’ll enjoy million-dollar views, truly tender steaks, and an unbeatable selection of burgers.If you have a genuine love for food and have experience in a thriving restaurant kitchen, we would love to hear from you. This is a full time position, working 38 hours per week.Address: G09/180 Campbell Parade, Bondi Beach, NSW 2026Phone: 0473 947 834Open: 7 days 11 am – 9:30 pm <h3>Benefits</h3>Salary offered:<ul><li>Cooks&nbsp;- $77,000 to $80,000</li><li>Chefs&nbsp;- $77,000 to $85,000</li></ul> <h3>Task & responsibilities</h3>As the Cook, you will prepare, season and cook food according to our menu for customers in our busy Bondi restaurant.As the Chef, you will plan and organise the preparation and cooking of food in our restaurant. Additionally you will have management&nbsp;responsibilities, planning menus, demonstrating cooking techniques, training&nbsp;junior staff, and ensuring quality of food&nbsp;and the profitability of the kitchen <h3>Qualification & experience</h3><ul><li>Cooks&nbsp;- Certificate III including at least two years of on-the-job training, or AQF Certificate IV</li><li>Chefs&nbsp;- Associate Degree, Advanced Diploma or Diploma</li></ul>At least three years of relevant experience may substitute for the formal qualifications listed above

Macelleria is seeking experienced Chefs and Cooks to join our busy and exciting restaurant. This is a full time position, working 38 hours per week.

Cooks & Chefs

About the Role:Milton Common is seeking a talented and experienced Chef to join our vibrant team. Located in the heart of Milton, we are a dynamic venue known for exceptional food offerings and outstanding customer experiences. As Chef, you will report to the Director and Venue Manager, overseeing all kitchen operations and driving culinary excellence across our food and functions offerings. <h3>Benefits</h3>Salary Range: 77,000 - 80,000 plus superannuation <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li>Lead and manage the end-to-end kitchen operations, ensuring consistent delivery of high-quality dishes.</li><li>Collaborate with the sous chef to create new menus and update existing offerings to delight our customers.</li><li>Oversee budgeting, food purchasing, and inventory management to ensure cost-effective operations.</li><li>Maintain the highest standards of hygiene and cleanliness within the kitchen and surrounding areas.</li><li>Manage the recruitment, training, and mentoring of junior chefs and commis.</li><li>Liaise with suppliers for food deliveries and secure the best pricing to meet budget targets.</li><li>Work closely with venue management to align kitchen operations with Milton Common’s vision and goals.</li><li>Prepare and cost function packages for events, including weddings and corporate functions.</li><li>Adapt menus to meet evolving customer preferences and stay ahead of food trends.</li><li>Ensure compliance with all health, safety, and regulatory standards.</li><li>Foster a positive work culture within the kitchen, motivating the team and promoting operational excellence.</li></ul> <h3>Qualification & experience</h3>Skills and Experience:<ul><li>1-2 years of proven experience as a Chef for, preferably in a high-volume venue or events-focused environment.</li><li>Certificate IV in Commercial Cookery / Kitchen Management or equivalent qualification. 3 years of experience may be considered to substitute for formal qualifications.&nbsp;</li><li>Strong culinary skills and a passion for creating innovative and delicious dishes.</li><li>Excellent knowledge of food safety, hygiene, and kitchen management practices.</li><li>Demonstrated ability to lead, train, and motivate kitchen staff.</li><li>Proficiency in budgeting, inventory management, and supplier negotiations.</li><li>Adaptability and creativity to respond to changing customer demands and market trends.</li><li>Effective communication and interpersonal skills.</li></ul>

Milton Common is seeking a talented and experienced Chef to join our vibrant team.

Retail Manager will be responsible for overseeing the daily operations of the store, ensuring customer satisfaction, managing staff, and driving sales performance. This role requires strong leadership, organizational, and problem-solving skills to maintain the smooth functioning of retail activities and deliver excellent customer service. <h3>Benefits</h3>Opportunities for career advancement and professional developmentA supportive and collaborative work environmentOn-the-job training and mentoring providedRecognition and reward programs to acknowledge employee contributions <h3>Task & responsibilities</h3><ul><li>Oversee inventory control by monitoring stock movements and maintaining accurate financial and inventory records</li><li>Direct and coordinate staff recruitment, training initiatives, and day-to-day supervision to build a capable team</li><li>Establish the appropriate product range, stock quantities, and service standards aligned with business objectives</li><li>Develop and execute purchasing strategies, promotional campaigns, and pricing frameworks to drive sales performance</li><li>Ensure the workplace adheres to all occupational health and safety requirements and company compliance policies</li><li>Administer budgeting processes and manage financial resources to ensure profitability and operational efficiency.</li><li>Lead advertising and marketing efforts to enhance brand awareness and attract new clientele</li><li>Provide expert guidance to customers on product features, applications, and care, while personally facilitating sales transactions</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification and Minimum 1 year of experience in a Retail Manager or similar role.</li><li>Strong leadership, communication, and organizational skills</li><li>Ability to work in a fast-paced environment and handle multiple priorities.</li><li>Proficient in POS systems, inventory software, and Microsoft Office Suite.</li></ul>

Retail & Consumer Products

Retail Manager will be responsible for overseeing the daily operations of the store, ensuring customer satisfaction, managing staff, and driving sales

Retail Manager

This excellent opportunity will be offered on a Permanent Full-Time basis at 38&nbsp;hours a week.Desirable skills&nbsp;<ul><li>Leadership and Team Management: Ability to lead, motivate, and manage a team effectively.</li><li>Customer Service: Strong skills in providing excellent customer service and handling customer inquiries and complaints.</li><li>Communication: Excellent verbal and written communication skills for interacting with staff, customers, and suppliers.</li><li>Sales and Marketing: Knowledge of sales techniques and marketing strategies to drive store performance.</li></ul> <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>Work with nationally renowned clients&nbsp;</li><li>A friendly team environment with a great community care spirit</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Select and manage the range of products, stock quantities, and quality of service.</li><li>Develop and execute strategies for purchasing, marketing, and pricing.</li><li>Drive promotional and advertising efforts for the store's offerings.</li><li>Engage with customers to sell products and provide usage advice.</li><li>Keep detailed records of inventory and financial transactions.</li><li>Oversee the store's budgeting process.</li><li>Recruit, train, and supervise staff members.</li><li>Ensure the store complies with health and safety regulations.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Diploma&nbsp;or higher qualification in a related field</li><li>Minimum of 12 months of work experience</li><li>The right to work in Australia&nbsp;</li><li>Good English skills</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Strong time management skills</li></ul>

Full time, $75,000-$80,000 + superannuation

Are you a dynamic leader with a passion for retail management? Join our client at Tescoln Pty Ltd (T/A Ampol Rouse HIll) , an Australian company and successful Ampol Brand Fuel retailer. In this role, you will be responsible for overseeing the day-to-day operations of our retail fuel &nbsp;store, managing staff, ensuring customer satisfaction, and driving sales. If you have a proven track record in retail management, particularly in fuel industry &nbsp;and are looking for a new challenge, we want to hear from you!&nbsp;you will be responsible for managing the store. The director owns multiple sites and is looking for someone who can independently handle the management of this location.Location - &nbsp;Rouse HIll,NSW-2155Position- Full time /Permanet roll&nbsp;Company - Tescoln Pty Ltd&nbsp;Salary - 76K to 80 k plus super&nbsp;BenefitsCompetitive salaryOpportunity for career growthEmployee discountsPositive and inclusive work environmentTasks &amp; responsibilitiesLeading and motivating a team to ensure customer satisfaction, quality products, and efficient operations at the fuel station&nbsp;Controlling day-to-day costs to improve profitability and setting fuel prices in line with market trends and competitor pricing.&nbsp;Managing the inventory of fuel, lubricants, and other products; reconciling fuel stock in underground tanks; and ordering fuel as required.&nbsp;Monitoring daily sales performance and adjusting staffing levels accordingly.&nbsp;Overseeing inventory and ordering of grocery items, drinks, and snacks to ensure the store is consistently well stocked.&nbsp;Training new hires in proper food handling, customer service protocols, and cash register operations.&nbsp;Handling customer complaints professionally, resolving issues promptly and efficiently.&nbsp;Developing and implementing marketing strategies to increase store traffic and revenue.&nbsp;Maintaining accurate records of employee timecards, payroll, and other administrative tasks; preparing weekly rosters and communicating with management and staff.&nbsp;Monitoring product quality and freshness, ensuring all ingredients are properly stored and handled according to health regulations.&nbsp;Taking regular water samples from the well and sending them to the laboratory for testing to detect any fuel leaks from tanks.&nbsp;&nbsp;Ensuring that the service station operates in compliance with EPA and local council regulations as required in NSW.&nbsp;&nbsp;Performing regular maintenance checks on equipment, pumps, and facilities, and reporting any issues to management.Qualifications &amp; experience:2 years Previous experience in retail management (fuel)and knowledge of food safety&nbsp;Diploma or advance diploma or higher&nbsp;Strong leadership and communication skillsKnowledge of retail operations and best practicesAbility to work in a fast-paced environmentProven track record of driving sales and achieving targets

Store Manager responsible for the independent operation of the Ampol Service station

We are searching for a cook to join our busy team and assist our Head Chef with the smooth running of preparation and service.&nbsp; The role will require a dedication to upholding Hygiene, Food Safety and WH&amp;S Standards whilst preparing quality food to specification of the Head Chef.Key responsibilities will include:<ul><li>Preparation, production, stock control, wastage, portion control, presentation, and WH&amp;S for charcuterie section</li><li>Being involved in the training, mentoring and development of junior kitchen staff&nbsp;</li><li>Produce receival: checking produce on delivery and ensure invoices are correct&nbsp;</li><li>Ordering and monitoring stock levels</li><li>Responsible for charcuterie program including maintaining levels and preparation of all Sausages, Terrines, Salami, large format products and sauces</li><li>Maintaining food safety practices to specifications of Head Chef&nbsp;</li><li>Preparion and presentation of dishes according to the menu&nbsp;</li><li>Ensuring presentation and portion control at all times are to the specifications of Head Chef&nbsp;</li><li>Managing and monitoring the fridges and food storage to ensure quality and temperature requirements are met.</li></ul>Cooking &amp; kitchen&nbsp;<ul><li>Maintain a high standard of operational hygiene and to fully comply with food hygiene regulations and HACCP plan</li><li>Produce receival: checking produce on delivery and ensure invoices are correct&nbsp;</li><li>Control daily food production and delivery of all kitchen products in accordance to the set standards</li><li>Ordering and monitoring stock levels</li><li>Ensure delegated tasks are completed from designated checklists and weekly work&nbsp;</li></ul>&nbsp;schedules at the end of every shift<ul><li>Responsible for charcuterie program including maintaining levels and preparation of all Sausages, Terrines, Salami, large format products and sauces</li><li>Maintaining food safety practices to specifications of Head Chef&nbsp;</li><li>Preparion and presentation of meats and vegetables according to the menu</li><li>Baking breads and desserts on pastry section&nbsp;</li><li>Recording and monitoring productivity and wastage daily</li><li>Write preparation lists</li><li>Place orders daily&nbsp;</li><li>Ensuring presentation and portion control at all times are to the specifications of Head Chef&nbsp;</li><li>Managing and monitoring the fridges to ensure quality and temperature requirements are met</li><li>Being involved in the training, mentoring and development of junior kitchen staff.</li></ul>&nbsp;&nbsp;&nbsp;We are a small and happy team, and value mutual respect while aspiring to deliver quality in everything that we do.&nbsp; A successful candidate will share these values.&nbsp;Experience in a similar position will be considered favourably.

LP’s Quality Meats is searching for a cook to join the kitchen team.

Cook

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus, create and develop new seasonal menus</li><li>Manage kitchen inventory, control costs, and ensure minimum wastage</li><li>Regularly monitor the quality, taste, and consistency of all food served</li><li>Ensure compliance with health and safety regulations in the kitchen</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Discussing food preparation issues with the owner, the manager, kitchen and wait staff.</li><li>Hire, train, and track team member performance</li><li>Storing, preparing, cooking and plating foods</li></ul> <h3>Qualification & experience</h3><ul><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>Strong food knowledge and skills in Gujrati, South Indian and North Indian cooking.</li><li>Experience and knowledge in Indian cuisine is essential.</li><li>Relevant qualifications in cookery or hospitality and tourism.</li><li>Certificate IV in commercial cookery or relevant qualification related to the field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Strong time management skills</li><li>Proficiency in all aspects of food safety</li><li>Positive communication skills, energy and attitude</li><li>Able to work as a team - with kitchen hands and weekend casual</li><li>Sound knowledge of general day to day ordering</li><li>Cleanliness and stock rotation a high requirement</li></ul>

Full time, AUD 75,000 - 77,000 + superannuation

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2074 available jobs

Chef

Chef/Cook

Chef/Cook

Cooks & Chefs

Chef

Retail Manager

Retail Manager

Store Manager responsible for the independent operation of the Ampol Service station

Cook

Chef