Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;&nbsp;Various opportunities available for Chefs at Hunter St. Hospitality brands (Fratelli Fresh, El Camino Cantina &amp; The Bavarian) across the Miranda area!Find out more:Fratelli Fresh: https://www.fratellifresh.com.au/El Camino Cantina: https://www.elcaminocantina.com.au/The Bavarian: https://www.thebavarians.com/ <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Hospitality & Tourism

Annual

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Chefs - Hunter St. Hospitality Miranda

Full time

This is a fantastic opportunity to join CAFFE DA MARCO' as a Cafe Manager. As a key member of the management team, you will be responsible for leading and motivating a team of passionate baristas and food service staff to deliver an exceptional customer experience in our busy cafe located in the heart of Rundle Mall, SA 5000. This is a fulltime role offering competitive remuneration and excellent opportunities for career progression.&nbsp;&nbsp; <h3>Benefits</h3>At CAFFE DA MARCO', we value our team and offer a range of benefits to support your career and wellbeing, including:Competitive salary and bonus incentivesComprehensive training and development opportunitiesDiscounted meals and beveragesFlexible work arrangements and a great work-life balanceA fun, vibrant and supportive team culture&nbsp;&nbsp; <h3>Task & responsibilities</h3>Planning menus in consultation with chefsManage and motivate a team of baristas, food service staff and kitchen team, providing coaching and development to drive performance.Oversee inventory management and rostering to optimize staffing and minimize costs.Implement and monitor compliance with health and safety and food hygiene policies and procedures.Maintaining records of stock levels and financial transactions&nbsp;Create a staff schedule to ensure appropriate staffing.Planning and organizing special functionsOrdering food, vegetables, and drink supplies.Ensuring dining facilities comply with health regulations.Conferring with customers to assess their satisfaction with meals and service.Take reservations, greet guests, and assist in taking orders&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 1 years' experience in a similar cafe or restaurant manager roleStrong leadership and people management skills with the ability to inspire and motivate a teamPassion for the hospitality industry and a keen interest in food, coffee and customer experienceCertificate III in Hospitality or equivalent preferredExcellent customer service orientation and the ability to deliver an exceptional hospitality experienceProven track record in inventory and financial management, with a focus on driving operational efficienciesExceptional communication and interpersonal skills to liaise effectively with both customers and colleagues&nbsp;&nbsp;

This is a fantastic opportunity to join CAFFE DA MARCO' as a Cafe Manager. This is a full-time role offering competitive
remuneration.

Cafe/Restaurant Manager

Jolly &amp; Ruchi Investments Pty Ltd is seeking an experienced and motivated Retail Manager to manage and oversee the Subway Flemington store. The successful candidate will be responsible for ensuring efficient store operations, maintaining high customer service standards, managing staff, and contributing to the continued growth and success of the business. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Full-time permanent position</li><li>Career progression opportunities within a growing business</li><li>Supportive and collaborative work environment</li><li>Ongoing training and professional development</li><li>Opportunity to lead and develop a diverse team</li><li>Exposure to all aspects of retail and hospitality management</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage and oversee the Subway Flemington store&nbsp;</li><li>Supervise, train, and roster staff&nbsp;</li><li>Monitor stock levels and coordinate ordering&nbsp;</li><li>Ensure high standards of customer service and food safety compliance&nbsp;</li><li>Assist with sales targets, budgeting, and store performance&nbsp;</li><li>Handle customer enquiries and resolve complaints&nbsp;</li><li>Maintain accurate records and operational procedures</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification and minimum 1 year of experience in retail management&nbsp;</li><li>Strong leadership and communication skills&nbsp;</li><li>Ability to manage staff and store operations effectively&nbsp;</li><li>Knowledge of inventory control and customer service practices</li></ul>

Retail & Consumer Products

Lead a busy Subway store in Flemington with real career growth, ongoing training, and a supportive team culture. Competitive salary, full-time stabili

Retail Manager

Curry in Hurry is an established dual-concept restaurant in Lithgow, serving authentic Indian cuisine alongside a full fried chicken and burger menu across dine-in, pick-up and local delivery, seven days a week. We are seeking a qualified and experienced Chef to take full carriage of our kitchen — menu development, costing, staff training and supervision, and the quality and safety of everything we serve.&nbsp;Key duties<ul style="list-style-type:disc;"><li style="text-align:justify;">Plan and develop menus across both the Indian and fried chicken offerings; estimate food and labour costs, cost recipes, set portion sizes and order supplies to achieve agreed margins</li><li style="text-align:justify;">Prepare and cook a wide range of authentic Indian dishes, including curries, biryani, tandoori dishes, naan and other breads, and vegetarian and non-vegetarian meals, producing base gravies, masalas and marinades from scratch</li><li style="text-align:justify;">Prepare and cook the fried chicken menu, including golden chicken pieces, burgers, wraps and sides, to the same standards of quality and consistency</li><li style="text-align:justify;">Monitor the quality of dishes at every stage of preparation, cooking and presentation, maintaining consistent taste, portion size and plating</li><li style="text-align:justify;">Demonstrate cooking techniques and advise kitchen staff on preparation, cooking and presentation procedures</li><li style="text-align:justify;">Select, train, supervise and roster junior kitchen staff, and allocate duties across each service period</li><li style="text-align:justify;">Explain and enforce food hygiene and food safety regulations, including temperature control, allergen management, and the correct labelling, storage, freezing and preservation of food under the Food Standards Code</li><li style="text-align:justify;">Manage stock rotation and wastage, control kitchen workflow during peak service, and oversee day-to-day kitchen operations and equipment</li></ul>Essential requirements<ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate IV or Diploma in Commercial Cookery, or an equivalent overseas qualification; or a minimum of three years of full-time experience as a Chef in a commercial kitchen</li><li style="text-align:justify;">Demonstrated experience in authentic Indian cookery, including tandoor cookery, curry bases and gravies, biryani and Indian breads</li><li style="text-align:justify;">Demonstrated experience in menu planning, recipe costing, portion control and supplier ordering</li><li style="text-align:justify;">Sound knowledge of Australian food safety and hygiene requirements, and experience supervising and training kitchen staff</li><li style="text-align:justify;">Proven ability to maintain quality and consistency under sustained high-volume service</li><li style="text-align:justify;">Availability for a rotating seven-day roster, and full and unrestricted working rights in Australia</li></ul>Desirable<ul style="list-style-type:disc;"><li style="text-align:justify;">Food Safety Supervisor certificate (NSW); prior Head Chef or Sous Chef experience in a multi-cuisine kitchen</li></ul>&nbsp;

We are seeking a qualified and experienced Chef to take full carriage of our kitchen — menu development, costing, staff training and supervision.

Chef

Position&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;Retail&nbsp;ManagerANSCO code&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; :&nbsp; 142111Employer&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;The Char Group Australia Pty LimitedABN&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp;16 073 159 485Work Location&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;Bondi NSWCategory &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; Full Time (38hours/week)Salary&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; AUD $85,000 annually plus superannuation&nbsp;The Char Group Australia Pty Limited is a centrally managed hospitality group operating a network of premium quick-service food retail outlets under The Char Rotisserie brand. The Char Group Australia Pty Limited&nbsp; directly manage The Char Rotisserie Bondi store and provide centralised support services across the group including human resources, accounting and financial management, quality assurance, business development, workforce planning, overall store management and procurement of the products for the chain. The group’s current operating locations include The Char Rotisserie Bondi store,The Char Rotisserie Bronte ,The Char Rotisserie Rose Bay, and The Char Rotisserie Plumer Road, Bellevue Hill is opening in November 2026.&nbsp;We need a Retail&nbsp;Manager to look after the retail section of The Char Rotisserie Bondi store&nbsp;. The Retail Managers will organise and oversee the operations of retail establishment, encompassing the following main tasks:&nbsp;<ul style="list-style-type:disc;"><li style="text-align:justify;">Supervise and coordinate the day-to-day operations of the retail store to ensure efficient and smooth business performance.</li><li style="text-align:justify;">Monitor inventory levels and maintain effective stock control systems to prevent shortages and overstocking.</li><li style="text-align:justify;">Establish, implement, and maintain high customer service standards to improve customer satisfaction and retention.</li><li style="text-align:justify;">Prepare staff rosters and oversee employee scheduling to ensure adequate staffing during operating hours.</li><li style="text-align:justify;">Recruit, train, mentor, and supervise staff to maintain productivity and high workplace performance standards.</li><li style="text-align:justify;">Develop and implement promotional and marketing activities to increase sales of chicken, lamb, beef and other store products products and customer engagement.</li><li style="text-align:justify;">Review and adjust product pricing and mixed products marketing strategies to remain competitive within the market.</li><li style="text-align:justify;">Maintain accurate financial records, sales reports, and inventory documentation in accordance with company procedures.</li><li style="text-align:justify;">Ensure compliance with workplace health and safety regulations, policies, and operational procedures.</li><li style="text-align:justify;">Respond to customer inquiries, provide product information, and offer recommendations based on customer needs.</li><li style="text-align:justify;">Assist in preparing budgets and monitoring store expenditure to support financial targets and profitability.</li><li style="text-align:justify;">Liaise and negotiate with suppliers to ensure timely delivery of quality meat and other products at competitive prices.</li><li style="text-align:justify;">Monitor performance of chicken, lamb, other store products products and sales trends to optimise stock selection and inventory turnover.</li><li style="text-align:justify;">Resolve customer complaints and service issues professionally to maintain positive customer relationships.</li><li style="text-align:justify;">Implement and promote environmentally sustainable practices within daily store operations.</li><li style="text-align:justify;">Analyse sales performance and prepare operational reports for management review and decision-making.</li><li style="text-align:justify;">Drive sales growth initiatives and customer loyalty programs to strengthen repeat business and overall store performance.</li></ul>&nbsp;Key Skills&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Excellent communication and interpersonal abilities, with the capacity to build strong relationships with customers, staff, and suppliers&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Strong organisational, marketing, and sales skills with the ability to drive business growth and achieve operational goals&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; High attention to detail and commitment to delivering exceptional customer service and maintaining quality service standards&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Positive, proactive, and enthusiastic attitude with the ability to work effectively in a fast-paced retail environment&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Strong analytical and problem-solving skills, with the ability to identify market trends and implement effective marketing strategies&nbsp;Education &amp; Qualifications: The appropriate candidates must possess at least Advanced Diploma or Diploma level qualifications in Business/Accounting or three years of full time work experience may substitute for the formal qualifications.Experience: A minimum of one year of full-time relevant work experienceRemuneration: The full-time position offers an annual salary of $85,000 plus superannuationEmployment Conditions: Employment entitlements will align with the National Employment Standards and relevant Fair Work instruments, as stipulated by the Australian Government.&nbsp;Please include the following in your cover letter or email:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Educational background (Australian or overseas), Relevant work experiences and English Language Test scores (IELTS/PTE etc.) if you are a temporary resident or applying from overseas.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Residency status (Australian Citizen, Permanent Resident, or Temporary Resident).&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Note: Australian citizens and permanent residents are preferred. Temporary residents who meet the eligibility criteria are also encouraged to apply.&nbsp;

RETAIL MANAGER

THE T-SPOON CAFE PENRITH PTY LTD, trading as The T-Spoon Cafe Salamander Bay, invites applications for two full-time Cook positions at its café located in Salamander Bay, NSW.The T-Spoon Cafe is committed to serving fresh, high-quality breakfast, lunch and café-style meals in a welcoming and customer-focused environment. The successful applicants will be responsible for preparing, cooking and presenting meals in accordance with the café’s recipes, portion requirements and quality standards. <h3>Benefits</h3>Competitive salary&nbsp;Stable, full-time employmentSupportive and friendly working environmentCollaborative and professional kitchen teamOpportunities for ongoing development and career growth <h3>Task & responsibilities</h3>Examining ingredients to ensure freshness, quality and suitability before preparation.Preparing and cooking a range of breakfast, lunch and café-style meals in accordance with established recipes.Operating and regulating ovens, grills, fryers, stovetops and other commercial cooking equipment.&nbsp;Seasoning food and monitoring cooking processes to maintain consistent taste and quality.Portioning, plating and presenting meals with appropriate sauces, garnishes and accompaniments.Preparing meals to meet vegetarian, gluten-free, allergen-sensitive and other special dietary requirements.&nbsp;Storing food safely in temperature-controlled facilities and following appropriate stock-rotation procedures.&nbsp;Monitoring ingredient supplies, maintaining portion control and minimising food wastage.&nbsp;Coordinating with kitchen and front-of-house employees to ensure efficient and timely café service.&nbsp;Maintaining cooking equipment and a clean, safe and hygienic kitchen in accordance with food-safety requirements. <h3>Qualification & experience</h3>At least one year of relevant experience working as a Cook in a café, restaurant or similar commercial kitchen.Relevant AQF Certificate IV in Commercial Cookery or a closely related discipline.

We are offering two full-time positions for experienced Cooks to join the friendly and professional kitchen team at The T-Spoon Cafe Salamander Bay.

COOK

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. The successful candidate will be involved in all aspects of daily kitchen operations and will help ensure meals are prepared efficiently and consistently to the venue's standards. <h3>Benefits</h3>$75,000 to $80,000 per annum plus superannuation, depending on skills and experience. <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook a variety of pub and bistro-style meals, including steaks, seafood, chicken, pasta, burgers, salads and other menu items•&nbsp;&nbsp;&nbsp;&nbsp;Prepare ingredients, sauces, stocks, marinades, garnishes and accompaniments for daily service•&nbsp;&nbsp;&nbsp;&nbsp;Operate grill, fryer and other commercial kitchen equipment safely and efficiently•&nbsp;&nbsp;&nbsp;&nbsp;Ensure dishes are prepared according to recipes, portion requirements and presentation standards•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate food preparation and cooking during busy lunch and dinner services•&nbsp;&nbsp;&nbsp;&nbsp;Assist with menu planning, daily specials and seasonal menu changes•&nbsp;&nbsp;&nbsp;&nbsp;Check the quality and freshness of ingredients and finished dishes•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and assist with ordering and receiving kitchen supplies•&nbsp;&nbsp;&nbsp;&nbsp;Store food correctly and maintain appropriate stock rotation procedures•&nbsp;&nbsp;&nbsp;&nbsp;Maintain food safety, hygiene and cleanliness standards throughout the kitchen•&nbsp;&nbsp;&nbsp;&nbsp;Assist with supervising and training cooks and kitchen staff where required•&nbsp;&nbsp;&nbsp;&nbsp;Manage preparation levels to meet expected service demand while minimising food wastage•&nbsp;&nbsp;&nbsp;&nbsp;Work closely with other kitchen staff and the front-of-house team to ensure timely and efficient service•&nbsp;&nbsp;&nbsp;&nbsp;Assist with food preparation and service for group bookings, functions and special events•&nbsp;&nbsp;&nbsp;&nbsp;Maintain a clean, organised and safe working environment&nbsp; <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Certificate IV in Kitchen Management or an equivalent relevant qualification•&nbsp;&nbsp;&nbsp;&nbsp;At least 1–2 years of relevant experience as a Chef in a commercial kitchen•&nbsp;&nbsp;&nbsp;&nbsp;Experience in a pub, bistro, restaurant or similar high-volume hospitality environment will be highly regarded•&nbsp;&nbsp;&nbsp;&nbsp;Good knowledge of grill cooking, food preparation and commercial kitchen operations•&nbsp;&nbsp;&nbsp;&nbsp;Sound knowledge of food safety, hygiene and safe food-handling practices•&nbsp;&nbsp;&nbsp;&nbsp;Ability to maintain food quality and consistency during busy service periods•&nbsp;&nbsp;&nbsp;&nbsp;Good organisational and time-management skills•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively as part of a kitchen team•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to work a flexible roster, including evenings, weekends and public holidays&nbsp;

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

<h1>We are seeking an experienced Chef to plan menus, oversee food preparation and kitchen operations, and lead our culinary team in delivering high-quality Japanese cuisine. The successful candidate will bring strong technical skills, attention to detail and a genuine passion for Japanese food to ensure an exceptional dining experience for our customers.</h1> <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Collaborating with the head chef on the creation of menus that reflect the concept and goals of the restaurant, designing dishes around seasonal ingredients and calculating food and labour costs to ensure a varied selection that caters to different customer preferences.&nbsp;</li><li>Prepare and cook food to the restaurant's standards, overseeing all stages of preparation and cooking in the kitchen.&nbsp;</li><li>Select and source high-quality ingredients, establishing relationships with suppliers, ordering food supplies, and assessing ingredient quality to ensure freshness and consistency in the food served.&nbsp;</li><li>Organise and coordinate kitchen operations, including rostering work schedules, supervising kitchen staff, and maintaining an efficient workflow, while enforcing food hygiene and safety regulations and monitoring inventory levels.&nbsp;</li><li>Select, train and guide kitchen staff, demonstrating cooking techniques, sharing recipes, and advising on proper food handling and safety procedures.&nbsp;</li><li>Pay close attention to the visual presentation of dishes, arranging food thoughtfully with consideration to aesthetics, portion sizes and garnishing.&nbsp;</li><li>Monitor the quality of food throughout preparation and cooking, tasting and adjusting seasoning, checking presentation, and ensuring the final dish meets the restaurant's standards.&nbsp;</li><li>Regularly review and refine the menu, experimenting with new recipes, incorporating culinary trends, and introducing seasonal specials to keep offerings fresh.&nbsp;</li><li>Manage food costs within budget by controlling portion sizes, minimising waste, and sourcing cost-effective ingredient alternatives without compromising quality.</li></ul> <h3>Qualification & experience</h3>Diploma level qualification and at least 1 year relevant work experience in similar role.Alternatively 3 years full time relevant work experience may be considered in lieu of a formal qualification in some circumstances.

Do you have at least 1 year experience in the same or similar role?

Do you have a Diploma level qualification or equivalent?

Are you available to work weekends and evenings?

Are you available to commence immediately in a full time capacity?

Experienced Chef

Ascending Group Pty Ltd T/As Tantulli’s Authentic Italian Carseldine is seeking a passionate and skilled Full-Time Chef to join our team in Carseldine, QLD.We are seeking a skilled and passionate Full-Time Chef to join the team at Ascending Group Pty Ltd T/As Tantulli’s Authentic Italian Carseldine. The Chef will be responsible for preparing and cooking a variety of authentic Italian dishes, ensuring consistent food quality and presentation, maintaining kitchen hygiene and food safety standards, managing food preparation and kitchen supplies, and working effectively with the kitchen team to deliver a high standard of service. The successful candidate will have 1–2 years of relevant experience, a good understanding of Italian cuisine and cooking techniques, and the ability to work efficiently in a fast-paced restaurant environment.<h3>Key Responsibilities</h3><ul><li>Prepare and cook a variety of authentic Italian dishes to a high standard.</li><li>Ensure consistency, quality and presentation of all dishes.</li><li>Assist with the day-to-day operation of the kitchen.</li><li>Monitor food preparation, stock levels and kitchen supplies.</li><li>Maintain a clean, organised and hygienic kitchen.</li><li>Assist with developing new menu items and daily specials.</li><li>Follow food safety, hygiene and workplace health and safety requirements.</li><li>Work effectively with other kitchen staff during busy service periods.</li><li>Minimise food wastage and maintain appropriate portion control.</li><li>Ensure all dishes are prepared and presented according to restaurant standards.</li><li>Relevant qualification in a related field.</li></ul><h3>Skills and Experience</h3><ul><li>1–2 years of experience as a Chef in a restaurant or similar environment.</li><li>Knowledge of Italian cuisine and cooking techniques.</li><li>Ability to work efficiently in a fast-paced kitchen.</li><li>Good organisational and time-management skills.</li><li>Strong attention to detail.</li><li>Ability to work independently and as part of a team.</li><li>Knowledge of food safety and hygiene requirements.</li><li>Reliable, motivated and committed to maintaining high food-quality standards.</li></ul><h3>What We Offer</h3><ul><li>Full-time employment.</li><li>Salary of $75,000–$85,000 per annum, depending on skills and experience.</li><li>Opportunity to work in an established Italian restaurant.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop culinary skills and contribute to menu development.</li></ul>

Ascending Group Pty Ltd T/As Tantulli’s Authentic Italian Carseldine is seeking a passionate and skilled Full-Time Chef to join our team.

Position: Cook&nbsp;Business name: Dôme CaféLocation: Joondalup WA 6027&nbsp;Salary:&nbsp; $ 75,000 - $ 85,000 per Year&nbsp;Full Time Role&nbsp;Dôme Café is seeking an experienced and dedicated Cook to join our team.&nbsp;&nbsp;We are looking for full time Cook to join our team. This is a great career move for someone who is willing and able to take their cooking to the next level.&nbsp;&nbsp;You will.<ul><li>Execute new dishes based on seasonal changes and customer demand.&nbsp;</li><li>Cooking of food items</li><li>Have input to the preparation and planning of new menus.&nbsp;</li><li>Ensure that your section is clean, and prep is done a timely and efficient manner.</li><li>Stock ordering and control.</li><li>Work with the team to produce a high quality of line cooking, food preparation, and dish plating.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Improve your cooking on a daily basis.</li><li>Any other duties required for a smooth operation of the kitchen and business. &nbsp; &nbsp;</li></ul>&nbsp;You should have.<ul style="list-style-type:disc;"><li>At least 1 year experience in fast-paced breakfast and lunch service&nbsp;</li><li>Capability to work in high-pressure, fast-paced environments</li><li>A commitment to maintaining a high level of service.</li><li>Ability to work in a team.</li><li>Early morning start</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;Qualifications:&nbsp;Certificate IV in Commercial Cookery&nbsp;

Join Dôme Café Joondalup as a Chef and bring your passion for quality food to a supportive team in a busy, welcoming café environment.

Cook

Fast-track your job opportunities to international talent and even secure candidates before they get to Australia – all with the same effort as for the domestic market.

Welcome to Jobs is powered by the Workinitiatives technology that offers streamlined hiring solutions, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

We’re positioning Welcome to Jobs as the first stop for Australian employers to find potential candidates looking for work in Australia and for Working Holiday Makers to easily find Australian employers willing to hire them. We’re actively advertising in the UK and Ireland, attracting people travelling to, or already in, Australia on one of our Welcome Tours. This labour market has never been more challenging and Welcome to Jobs can help ensure you have access to a wider international labour market with a pricing model that is a fraction of the major domestic job boards.

Welcome to Jobs, part of the Welcome to Travel network, is a job promotion destination that offers everything you’d expect of a job board plus the benefits of a an engaged working holiday community all across Australia.

Solve your labour shortage with Welcome to Travel... your direct line to a wider international talent market. Fast-track your job opportunities to international talent and even secure candidates before they get to Australia – all with the same effort as for the domestic market. Borders shouldn’t be barriers and we know for a fact, there’s more talent out there. Your journey to find them starts with Welcome to Travel.

2203 available jobs

Chefs - Hunter St. Hospitality Miranda

Cafe/Restaurant Manager

Retail Manager

Chef

RETAIL MANAGER

COOK

Chef

Experienced Chef

Chef

Cook