AJR Vanaty Pty Ltd Trading as The Hale Road Tavern is currently looking to hire a full-time Chef in our Forrestfield location in WA. Apply now! <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Secure, long-term employment opportunity.</li><li>Full-time position with 38 hours per week.</li><li>Work in a vibrant, community-oriented, and culturally rich venue.</li><li>Opportunity for both personal and professional growth.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Organize the kitchen daily, ensuring all essential cooking utensils and equipment are in place for smooth operations.</li><li>Promptly execute dish preparation, overseeing final presentation and delivery to patrons to maintain high service standards.</li><li>Regularly monitor food stock levels, place orders, and manage stock rotation to minimize waste and ensure freshness.</li><li>Lead in developing new and seasonal recipes for dishes and beverages, estimating costs to support menu development.</li><li>Maintain vigilance in checking food items for freshness, promptly removing any expired items to comply with health and safety regulations.</li><li>Ensure kitchen cleanliness and sanitation standards are impeccable, including rigorous food handling practices and equipment maintenance.</li><li>Supervise kitchen staff, providing training and guidance as needed to uphold performance and professionalism.</li><li>Manage email inquiries, conduct research for sourcing new suppliers, and maintain accurate records of stock takes and incident reports.</li><li>Monitor the kitchen's condition, promptly reporting maintenance needs to the owner and overseeing repairs as required.</li><li>Develop seasonal menus and handle ingredient sourcing.</li><li>Conduct stock takes and manage ordering processes.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum of 1- 2 years experience in a similar role.</li><li>Capability to thrive in a fast-paced kitchen environment with diverse operations.</li><li>Strong attention to detail.</li><li>Maintain a positive and professional demeanour when interacting with colleagues and customers.</li><li>Versatile and hardworking individual with a practical, hands-on approach, dedicated to achieving optimal results.</li><li>Excellent communication and organizational skills.</li><li>Proficient knowledge of workplace policies and procedures.</li></ul>

Hospitality & Tourism

Annual

AJR Vanaty Pty Ltd Trading as The Hale Road Tavern is currently looking to hire a full-time Chef in our Forrestfield location in WA. Apply now!

Chef

Full time

Hotel ManagementThe role will be a blend of day to day operational duties and customer service, ensuring the hotel is running efficiently and to the high satisfaction of our guests.&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Beautiful location with direct beach access</li><li>Close to public transport</li><li>Close knit and friendly team&nbsp;</li></ul> <h3>Task & responsibilities</h3>Hotel Management report directly to the owner. Tasks and responsibilities will consist of, but are not limited to:<ul><li>Manage and oversee day to day operations and hotel staff performance in all areas (reception, food &amp; beverage, housekeeping and events)&nbsp;</li><li>Arrange and liaise with external contractors as required&nbsp;</li><li>Roster creation, implementation, and labour management&nbsp;</li><li>Manage and be responsible for hotel compliance&nbsp;</li><li>Complete room checks to ensure Housekeeping has been completed to a high standard&nbsp;</li><li>On boarding new staff as required&nbsp;</li><li>Be responsible for the health and safety of all guests and staff</li><li>Work to meet sales and operational targets set by the owners of the business&nbsp;</li><li>Work with our marketing department to promote the hotel&nbsp;</li><li>Answer customer and guest enquires in an efficient and friendly manner via phone, email and in person&nbsp;</li><li>Manage and resolve guests concerns in a timely and appropriate manner to ensure optimum guest satisfaction&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Have obtained or have the ability to obtain RSA in Australia&nbsp;</li><li>Have obtained or have the ability to obtain RMLV &amp; Approved Managers License in Australia&nbsp;</li><li>Minimum 1 year experience in a supervisory role within the hospitality industry in Australia&nbsp;</li><li>Experience within a hotel that provides accommodation&nbsp;</li><li>Proficient back-office skills (reservation systems, cash handling, reporting)&nbsp;</li><li>Day to day hotel operational management skills&nbsp;</li><li>High level communication skills (verbal and written)&nbsp;</li><li>High level customer service focus required&nbsp;</li><li>Strong attention to detail&nbsp;</li><li>Very strong leadership skills, can lead by example and motivate a team</li><li>Excellent personal presentation&nbsp;</li><li>Full availability as this position involves night and weekend work on a rotating roster&nbsp;</li></ul>Please include your resume, a copy of your qualifications and work referrals with your application

Stunning beachside boutique hotel. Family owned and operated, join a small close knit team devoted to providing a 5 star stay to their guests.

Hotel Management

Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3>As our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role.Your main responsibilities will include:<ul><li>&nbsp;Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>&nbsp;Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>&nbsp;Consulting families regarding the nutritional requirements for their children.</li><li>&nbsp;Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>&nbsp;Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>&nbsp;Preparing food to meet special dietary requirements</li><li>&nbsp;Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

Seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children

Childcare Cook

PositionCheema &amp; Sandeep Pty Ltd t/a The Jamison Hub, is seeking a passionate and experienced full-time chef to join our dynamic team at Shop D07, Jamison Centre, Bowman Street, Macquarie ACT 2614. We are looking for a chef to join our team in a full time position with minimum 38 hours per week. Opening 7 days with additional private bookings, you may be required to work extra hours as per business requirement <h3>Benefits</h3>The successful candidate will be paid salary between $75,000-$80,000 plus minimum guaranteed superannuation based on skills and experience.Join our team and unleash your culinary talent in a vibrant restaurant setting where creativity and flavour come together to delight out guests. To apply for this exciting career opportunity, please email your resume to cheemasandeep26@yahoo.com or contact us on 0452150012 or click apply.&nbsp; <h3>Task & responsibilities</h3>Job duties and responsibilities<ul style="list-style-type:disc;"><li>Manage food preparation and ensure the timely delivery of dishes during service hours.&nbsp;</li><li>Prepare and cook a variety of dishes as per menu ensuring high standards of food quality and presentation.&nbsp;</li><li>Supervising and monitoring food preparation at all stages of cooking</li><li>Maintain a clean, organized, and efficient kitchen workspace in accordance with health and safety regulations.&nbsp;&nbsp;</li><li>Monitor inventory levels, place orders for ingredients and supplies, and manage stock rotation to minimize waste.&nbsp;&nbsp;</li><li>Select, train and supervise junior kitchen staff, ensuring they adhere to kitchen protocols and maintain high culinary standards.&nbsp;&nbsp;</li><li>Ensure strict adherence&nbsp;safety and hygiene regulations.&nbsp;&nbsp;</li><li>Display strong understanding of culinary techniques, kitchen operations, and food safety standards.&nbsp;&nbsp;</li><li>Execute excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment.&nbsp;&nbsp;</li><li>Display strong communication and leadership skills, with the ability to work collaboratively with a diverse kitchen team.&nbsp;&nbsp;</li><li>Delegating duties and staff management efficiently.</li><li>Maintain proper communication with management while displaying positive attitude, dedication to continuous improvement and a commitment to deliver an exceptional fine dining experience.</li><li>Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment.</li><li>Storing food properly and maintain product, service and market knowledge.</li><li style="text-align:justify;">Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.</li><li style="text-align:justify;">Plan, collect, estimating food and commodities for menus.</li><li style="text-align:justify;">Prioritize menus, recipes and task sheets.</li><li style="text-align:justify;">Managing budgeting, cost controls by estimating labour and food costs.</li><li style="text-align:justify;">Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented.</li><li style="text-align:justify;">Plan menus with consideration of availability of seasonal produce and demand.</li><li>Take pride in food presentation while always ensuring top quality of food.</li><li>Taking feedback from regular and new patrons about food taste, expectations and further improvements, etc.</li><li>Reduce wastage by utilising proper preservation techniques.</li><li style="text-align:justify;">Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented.</li><li style="text-align:justify;">Plan menus with consideration of availability of seasonal produce and demand.</li><li>Take pride in food presentation while always ensuring top quality of food.</li><li>Taking feedback from regular and new patrons about food taste, expectations and further improvements, etc.</li></ul> <h3>Qualification & experience</h3>Experience &amp; qualifications<ul style="list-style-type:disc;"><li style="text-align:justify;">Australian Citizens and Permanent Residents are encouraged to apply&nbsp;</li><li style="text-align:justify;">Australian work experience preferred</li><li style="text-align:justify;">Minimum 1 year work experience in a similar role required.</li><li style="text-align:justify;">Relevant qualification with minimum equivalent of certificate iv in commercial cookery.</li><li style="text-align:justify;">Strong communications skills&nbsp;</li><li style="text-align:justify;">Great leadership and team management skills&nbsp;</li><li style="text-align:justify;">Ability to work in a fast-paced and busy environment</li></ul>

Cheema & Sandeep Pty Ltd t/a The Jamison Hub is seeking a passionate and experienced full-time chef.

CHEF

Varun Tanya Group Pty Ltd T/as Café 63 Graceville is seeking a qualified and experienced Chef to join our busy and friendly team. We are a popular café known for our vibrant atmosphere, high-quality meals, and excellent customer service.Position: Full-time ChefLocation: Café 63 Graceville, Graceville QLDSalary Range: $75,000 – $80,000 per annum plus superannuation (depending on experience) <h3>Benefits</h3>Salary Range: $75,000 – $80,000 per annum plus superannuation (depending on experience) <h3>Task & responsibilities</h3>About the Role:The successful candidate will be responsible for a wide range of kitchen and food preparation duties, including but not limited to:<ul style="list-style-type:disc;"><li>Planning, preparing, and cooking high-quality meals for breakfast, lunch, and dinner service.</li><li>Designing and developing menus and special dishes in line with café standards and seasonal availability.</li><li>Ensuring consistency in taste, presentation, and portion control across all dishes.</li><li>Supervising and coordinating kitchen staff during food preparation and service periods.</li><li>Monitoring stock levels, recording inventory, and placing supplier orders to maintain adequate stock.</li><li>Checking freshness and quality of ingredients and ensuring all food items are stored appropriately.</li><li>Maintaining a clean, hygienic, and well-organised kitchen environment at all times.</li><li>Ensuring compliance with workplace health, safety, and food hygiene standards.</li><li>Managing food cost control, waste reduction, and portion management.</li><li>Training and mentoring junior chefs, cooks, and kitchen hands.</li><li>Collaborating with management to maintain efficient kitchen operations and customer satisfaction.</li></ul> <h3>Qualification & experience</h3>Requirements:<ul><li>AQF Certificate IV in Commercial Cookery (or equivalent qualification)</li><li>At least 2 years of full-time work experience as a Chef (post-qualification)</li><li>Strong knowledge of modern Australian cuisine and café-style menu items</li><li>Ability to work under pressure and as part of a team</li><li>Flexibility to work weekends, public holidays, and split shifts as required</li></ul>

Varun Tanya Group Pty Ltd T/as Café 63 Graceville is seeking a qualified and experienced Chef to join our busy and friendly team.

The Nest @ Waterways Café is a welcoming and vibrant dining destination where fresh ingredients and quality service come together. We are proud to be a part of the Waterways community, offering our guests a warm atmosphere and a menu crafted with care. To continue delivering exceptional dining experiences, we are seeking a skilled and passionate Cook to join our growing team.<h3>&nbsp;</h3> <h3>Benefits</h3><ul><li>Competitive annual salary package of $70,000 – $80,000 plus superannuation.</li><li>Supportive work environment with opportunities for growth and development.</li><li>A chance to work in a well-regarded café with a focus on quality, consistency, and innovation.</li><li>Staff meals and discounts.</li><li>Stable, long-term full-time position.</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect food items to ensure freshness, quality, and standards are met.</li><li>Operate and regulate ovens, grills, fryers, and other kitchen equipment.</li><li>Prepare, season, and cook a wide variety of menu items to a high standard.</li><li>Adjust seasoning and flavors during cooking to achieve consistency.</li><li>Portion dishes accurately, plate attractively, and add sauces, gravies, and garnishes.</li><li>Store food appropriately in temperature-controlled facilities.</li><li>Prepare meals tailored to special dietary requirements when required.</li><li>Assist in menu planning, stock ordering, and estimating food requirements.</li><li>Provide guidance and training to apprentices and junior kitchen staff.</li><li>Uphold food safety and hygiene standards at all times.</li></ul> <h3>Qualification & experience</h3><ul><li>1–2 years of relevant experience as a Cook (essential).</li><li>Certificate III in Commercial Cookery or equivalent minimum qualification (required).</li><li>Strong knowledge of food safety standards and kitchen operations.</li><li>Ability to work independently and as part of a team.</li></ul><h3>&nbsp;</h3>

This is an exciting full-time opportunity for a motivated cook who wants to be part of a supportive and professional kitchen team.

Full-Time Cook – The Nest @ Waterways Cafe

We are a busy Restaurant offers an authentic Italian Cuisine. We are hiring an experienced Chef who can be part of our team.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing and cooking a variety of food items across different service periods</li><li>Performing different cooking methods</li><li>Assist management in planning menus</li><li>Organise required food supplies</li><li>Safe use of all kitchen equipment</li><li>Stock rotation(FIFO) skills&nbsp;</li><li>Works to minimize any food wastage</li><li>Provides leadership and guidance to oter kitchen staff</li></ul> <h3>Qualification & experience</h3>Required Qualification &amp; Experience are:<ul style="list-style-type:disc;"><li>Diploma/Trade Qualifications in Commercial cooking field&nbsp;</li><li>A minimum of three - five years’ of commercial cooking experience</li><li>Adequate knowledge of all culinary dishes&nbsp;</li><li>Be able to work in a team environment</li></ul>

Required task to perform, responsibilities, skills, experience and qualification are outlined below.&nbsp;&nbsp;&nbsp;Benefits<ul><li>Vibrant, fast-paced kitchen with a supportive team and creative freedom.</li><li>Competitive salary package with additional superannuation contributions.</li><li>Employee discounts, training opportunities, and a fun, dynamic workplace.</li><li>Regular reviews and potential for growth within the organization.</li></ul>Task &amp; Responsibilities<ul><li>Plan and direct food preparation and culinary activities</li><li>Create new recipes and ensure quality consistency in every dish</li><li>Oversee kitchen operations and maintain a clean and safe workspace</li><li>Supervise kitchen staff and coordinate their daily tasks</li><li>Manage inventory, order supplies, and ensure cost control</li><li>Maintain high standards of food hygiene and comply with health regulations</li></ul>&nbsp;Qualification &amp; ExperienceSkills and Experience Required:<ul><li>Proven experience as a Chef or relevant role in a fast-paced kitchen environment</li><li>Strong knowledge of cooking techniques, ingredients, and food preparation</li><li>Ability to work under pressure and handle multiple tasks</li><li>Excellent leadership skills and ability to work well in a team</li><li>Strong attention to detail and passion for culinary arts</li><li>Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications.&nbsp;</li><li>01 to 03 years of work experience in a relevant field is required.</li></ul>&nbsp;Education<ul style="list-style-type:disc;"><li>Certificate IV in relevant field (Cookry)</li></ul> <h3>Benefits</h3>Benefits<ul><li>Vibrant, fast-paced kitchen with a supportive team and creative freedom.</li><li>Competitive salary package with additional superannuation contributions.</li><li>Employee discounts, training opportunities, and a fun, dynamic workplace.</li><li>Regular reviews and potential for growth within the organization.</li></ul> <h3>Task & responsibilities</h3>Task &amp; Responsibilities<ul><li>Plan and direct food preparation and culinary activities</li><li>Create new recipes and ensure quality consistency in every dish</li><li>Oversee kitchen operations and maintain a clean and safe workspace</li><li>Supervise kitchen staff and coordinate their daily tasks</li><li>Manage inventory, order supplies, and ensure cost control</li><li>Maintain high standards of food hygiene and comply with health regulations</li></ul> <h3>Qualification & experience</h3>Qualification &amp; ExperienceSkills and Experience Required:<ul><li>Proven experience as a Chef or relevant role in a fast-paced kitchen environment</li><li>Strong knowledge of cooking techniques, ingredients, and food preparation</li><li>Ability to work under pressure and handle multiple tasks</li><li>Excellent leadership skills and ability to work well in a team</li><li>Strong attention to detail and passion for culinary arts</li><li>Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications.&nbsp;</li><li>01 to 03 years of work experience in a relevant field is required.</li></ul>

Be a Chef De Partie at Fourth Glenelg! Create exceptional dishes in a buzzing kitchen, enjoy creative freedom, a supportive team.

Chef De Partie

&nbsp;The Mustard Seed Restaurant Pty Ltd is seeking a talented to join our team. As a , you will be responsible for preparing high-quality dishes, overseeing kitchen operations, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work in a fast-paced environment. If you are looking for a rewarding career in the culinary industry, we would love to hear from you.&nbsp;Benefits<ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Health and wellness</li><li>Work-life balance</li><li>Training and development programs</li></ul>&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Task &amp; Responsibilities<ul><li>Prepare and cook high-quality dishes</li><li>Oversee kitchen operations</li><li>Ensure food safety standards are met</li><li>Collaborate with the culinary team</li><li>Manage inventory and supplies</li></ul> <h3>Qualification & experience</h3>Qualification &amp; Experience<ul><li>Minimum of 2 years of experience as a Chef</li><li>Culinary degree or equivalent certification</li><li>Strong knowledge of food safety standards</li><li>Excellent communication and teamwork skills</li><li>Ability to work in a fast-paced environment</li></ul>

Which of the following culinary arts qualifications have you obtained?

Join our team at The Mustard Seed Restaurant Pty Ltd as a Chef and showcase your culinary skills in a dynamic kitchen environment

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Cooks at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut and The Collective) across Sydney area! <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter St. Hospitality brands across Sydney area!

Cook - Hunter St. Hospitality Sydney

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Chef

Hotel Management

Childcare Cook

CHEF

Chef

Full-Time Cook – The Nest @ Waterways Cafe

Chef

Chef De Partie

Chef

Cook - Hunter St. Hospitality Sydney