<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> Various opportunities available for&nbsp;Cooks at The Bavarian Woden &amp;&nbsp;Belconnen! Find out more about the brand: The Bavarian: https://www.thebavarians.com/ About the Role: Are you looking for your next opportunity in hospitality? The Bavarian Woden &amp;&nbsp;Belconnen&nbsp;have a range of opportunities for Cooks. • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights Key responsibilities: • Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed What we offer: We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand Contract Type:&nbsp;Permanent/ Full Time Salary $73,150 – $90,000 pending qualifications&nbsp;and experience Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd.<br2><h6>Benefits</h6>&nbsp;We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Hospitality & Tourism

Annual

Various opportunities available for Cook at Pacific Concepts brands El Camino Cantina, The Bavarian & Winghaus) across Brisbane area!

Cook -  Pacific Concepts - Brisbane

Full time

We are seeking an experienced Chef to join our team at Kasturi Indian Restaurant (Trading name) located in the busy suburb of Frankston, Victoria.Job Description:-Collaborate with the Head Chef in planning menus and creating new dishes- Supervise kitchen staff, providing guidance and fostering a positive work environment- Delegate tasks to Kitchen Staff- Inform Wait staff about the daily specials if any&nbsp;- Check the cool room temperature and freezer to ensure proper storage conditions&nbsp;- Monitor and manage kitchen inventory, minimizing waste and controlling costs- Ensure compliance with food safety and hygiene standards- Train and mentor kitchen staff on culinary techniques and standards-Ensure food is presented well while making sure the consistent taste.-Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting, and maintaining food.-Cooking and serving food whilst co-ordinating with head chef and other kitchen staff and front of house staff.-Any other tasks allocated by the Head Chef or the restaurant manager&nbsp;&nbsp;<br2><h6>Benefits</h6>&nbsp;Salary $73150 Plus Superannuation<br2><h6>Task & Responsibilities</h6>Proven experience as a Chef or Sous Chef in a reputable Indian restaurant- Strong knowledge of culinary techniques, food presentation, and menu development.&nbsp;&nbsp; -Diploma in Hospitality Management – preferred.- Leadership skills with the ability to motivate and manage a team- Excellent communication and organizational skills- Understanding of food costs and budget management-Able to work under busy work environment&nbsp;<br2><h6>Qualification & Experience</h6>Minimum 1 year of Experience in full time role, mandatoryMinimum Certificate IV in Commercial Cookery or higher qualifications

We are seeking an experienced Chef to join our team at Kasturi Indian Restaurant (Trading name) located in the busy suburb of Frankston, Victoria.

Chef

As a Retail Supervisor at Ram Xpress Pty Ltd, you’ll oversee store operations to ensure our products meet customers' high standards. Key duties include managing inventory, coordinating with suppliers, supporting the team, and maintaining a welcoming shopping environment to drive sales and customer satisfaction.<br2><h6>Benefits</h6><ul style="list-style-type:disc;"><li>Competitive salary based on experience along with 11.5% superannuation.</li><li>Opportunities for career advancement and professional development.</li><li>Paid time off and holidays.</li><li>Flexible work schedule.</li></ul><br2><h6>Task & Responsibilities</h6><ul style="list-style-type:disc;"><li>Ensuring customers receive prompt and efficient assistance while providing high-quality products and services.</li><li>Addressing customer inquiries and resolving complaints regarding products and services in a professional manner.</li><li>Organizing and preparing staff schedules, assigning specific responsibilities to ensure smooth operations.</li><li>Recruiting, training, evaluating, and making decisions on staff promotions or terminations, while addressing employee concerns and grievances.</li><li>Guiding staff on handling complex sales processes and providing training on customer interaction protocols.</li><li>Reviewing returned merchandise and determining appropriate actions, including exchanges or refunds.</li><li>Conducting stock checks and maintaining accurate inventory records, placing orders to replenish merchandise as needed.</li><li>Verifying that products are correctly priced, appropriately displayed, and align with marketing strategies.</li><li>Ensuring adherence to safety protocols and enforcing security measures to maintain a safe environment for customers and staff. &nbsp;</li></ul><br2><h6>Qualification & Experience</h6>Qualification:&nbsp;AQF Certificate II or III or a related field.Experience:&nbsp;2+ years of experience in retail or customer service, with supervisory experience preferred.Requirement: •Leadership: Proven ability to lead, motivate, and support a team in a fast-paced retail environment. •Customer Service: Strong commitment to customer satisfaction and ability to handle queries and complaints professionally. Page 2 of 3 •Inventory Handling: Knowledge of stock control processes, ordering, and maintaining optimal inventory levels. •Communication: Excellent verbal and written communication skills to liaise effectively with team members, customers, and suppliers. •Time Management: Ability to multitask and manage time efficiently to meet daily targets and deadlines. •Basic IT Skills: Familiarity with point-of-sale (POS) systems and retail software

Retail & Consumer Products

Join Ram Xpress as a Retail Supervisor! Ensure quality products, excellent service, and smooth operations while driving the success of our store.

Retail Superviser

K.E.A PTY LTD is seeking a skilled to join our team. This role involves preparing and cooking a variety of crêpes and pizzas, maintaining a clean kitchen, and ensuring high-quality food production. The ideal candidate will have experience in a similar role, a passion for food, and excellent time management skills. This position offers a split shift schedule, working 5 days a week with availability required on weekends.Responsibilities<ul><li>Prepare and cook crêpes and pizzas</li><li>Maintain cleanliness in the kitchen</li><li>Ensure high-quality food production</li></ul>Qualifications<ul><li>Previous experience as a crepe and pizza chef</li><li>Passion for food and cooking</li><li>Time management skills</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunity for growth and development</li><li>Work-life balance with split shift schedule</li></ul><br2><h6>Benefits</h6><ul><li>Competitive salary</li><li>Opportunity for growth and development</li><li>Work-life balance with split shift schedule</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Prepare and cook crêpes and pizzas</li><li>Maintain cleanliness in the kitchen</li><li>Ensure high-quality food production</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Previous experience as a crêpe and pizza chef</li><li>Passion for food and cooking</li><li>Time management skills</li><li>need chef qualification / diplomat</li></ul>

do you have previous experience cooking crepes and pizza and for how long?

Join our team as a crêpe and pizza chef for a rewarding role with petit cafe.
the right applicant must have experience in both domains.

crêpe and pizza chef

We are seeking an experienced and motivated Café &amp; Restaurant Manager to lead our team at Blackgold Espresso. The ideal candidate will have a passion for the food and beverage industry, strong leadership skills, and a commitment to delivering an outstanding customer experience. This role involves overseeing daily operations, managing staff, and ensuring high standards of service and quality are met consistently. &nbsp;<br2><h6>Benefits</h6>Why Join Blackgold Espresso?• Community Impact: Be part of a thriving café with a loyal customer base and a reputation for quality service and products.• Growth Opportunity: A chance to work in a dynamic environment where you can grow your management skills within a supportive team.• Work-Life Balance: Primarily daytime hours, offering a better work-life balance compared to typical hospitality roles.<br2><h6>Task & Responsibilities</h6>• Operational Management: Oversee day-to-day operations, ensuring smooth service and efficient workflow across all café areas, including kitchen, service, and inventory management.• Staff Leadership: Recruit, train, and supervise café staff, promoting a positive team environment and maintaining high morale.• Customer Experience: Foster a welcoming atmosphere and consistently deliver exceptional customer service to enhance customer satisfaction and loyalty.• Menu Management: Collaborate with the kitchen team to maintain and improve menu items, prioritising quality and freshness.• Inventory and Supply Management: Manage the ordering and stock levels of food, beverages, and supplies to ensure consistent product availability.• Financial Management: Monitor daily sales, control costs, and contribute to budget planning to achieve financial targets.• Health &amp; Safety Compliance: Ensure that all health, safety, and cleanliness standards are met in line with food safety regulations.• Marketing and Community Engagement: Promote Blackgold Espresso within the local community, including managing its social media presence and responding to customer feedback.<br2><h6>Qualification & Experience</h6>• Experience: Minimum of 2 years of experience in a café or restaurant management role.• Education: A certificate or diploma in Hospitality Management is preferred but not essential.• Customer Service Skills: Strong focus on customer satisfaction with excellent communication and interpersonal skills.• Leadership Skills: Ability to lead and motivate a team, fostering a collaborative and positive work environment.• Organizational Skills: Detail-oriented with strong organizational and multitasking abilities to manage multiple responsibilities.• Financial Acumen: Basic understanding of financial management, including budgeting and cost control.• Technical Skills: Proficiency with point-of-sale (POS) systems and basic computer applications.

Manage daily operations, staff, and customer experience at Blackgold Espresso, ensuring top-quality service and smooth café functionality.

Cafe & Restaurant Manager

<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> Various opportunities available for&nbsp;Cooks at The Bavarian Woden &amp;&nbsp;Belconnen! Find out more about the brand: The Bavarian: https://www.thebavarians.com/ About the Role: Are you looking for your next opportunity in hospitality? The Bavarian Woden &amp;&nbsp;Belconnen&nbsp;have a range of opportunities for Cooks. • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights Key responsibilities: • Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed What we offer: We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand Contract Type:&nbsp;Permanent/ Full Time Salary $70,000 – $80,000 pending qualifications&nbsp;and experience Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd.<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6><h6 style="margin-left:0px;">Task &amp; Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6><h6 style="margin-left:0px;">Task &amp; Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed

Cook - Pacific Concepts Canberra

As a&nbsp;Retail Supervisor at&nbsp;Kapish Investment Pty Ltd, you will lead the team and oversee daily food service operations, ensuring high standards of quality and customer satisfaction. You'll handle guest inquiries, manage inventory and ensure compliance with health and safety regulations.&nbsp;<figure class="table"><table><tbody><tr><td style="background-color:#DAEEF3;padding:0cm 5.4pt;vertical-align:top;width:462.15pt;">QUALIFICATIONS &amp; REQUIREMENTS</td></tr><tr><td style="padding:0cm 5.4pt;vertical-align:top;width:462.15pt;"><ol><li>High School Diploma or Equivalent: Required for most entry-level positions.</li><li>Associate or bachelor’s Degree: Degrees in hospitality management, restaurant management, culinary arts, or business administration are preferred.</li></ol>Experience:<ol><li>Relevant Experience: 1 years of experience in the food industry, including roles such as server, cook, or kitchen manager.</li><li>Supervisory Experience: Prior experience in a supervisory or managerial role within the food service industry is highly beneficial.</li></ol>Other Requirements:<ol><li>Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays, as food service operations often run outside regular business hours.</li><li>Physical Stamina: Ability to handle the physical demands of the job, such as standing for long periods, moving quickly, and managing a busy environment.</li></ol>&nbsp;</td></tr><tr><td style="background-color:#DAEEF3;padding:0cm 5.4pt;vertical-align:top;width:462.15pt;">DUTIES &amp; RESPONSIBILITIES</td></tr></tbody></table></figure><ul style="list-style-type:disc;"><li>Pricing &amp; Display: Ensure that goods and services are correctly priced and attractively displayed.</li><li>Returns Management: Examine returned goods and decide on appropriate actions.</li><li>Regular Staff Meetings: Conduct regular staff meetings to communicate company policies and procedures</li><li>Customer Service Excellence: Ensure that customers receive prompt service and quality goods and services.</li><li>Sales Procedures: Instruct staff on how to handle difficult and complicated sales procedures.</li><li>Customer Inquiries &amp; Complaints: Respond to customers' inquiries and complaints about goods and services.</li><li>Inventory Management: Take inventory of goods for sale and order new stock as needed.</li><li>Staff Management: Interview, hire, train, evaluate, dismiss, and promote staff, while also resolving staff grievances.</li><li>Safety &amp; Security: Enforce safety and security procedures to ensure a safe environment for both staff and customers.</li><li>Financial Performance: Monitor and manage store financial performance to meet or exceed budgeted targets.</li><li>Staff Scheduling: Plan and prepare work schedules and assign staff to specific duties.</li></ul>&nbsp;

To oversee and enhance daily food service operations, ensuring exceptional quality, customer satisfaction, and adherence to health and safety standard

Retail Supervisor

max's corner is looking for experienced and dedicated Chef who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:· Prepare all dishes to our high standard consistently.· Controlling and directing food preparation process and any other kitchen related duties.· Monitor and record of inventory and if necessary, order supplies.· Ensure OH&amp;S and food hygiene requirements are met.· Work unsupervised and in a team while maintaining a secure and friendly working environment.· Assist in overseeing kitchen operations, ordering and stock control.. To design the menu when require&nbsp;To be considered for this role you will need to possess the following:· Advanced understanding and appreciation of all aspects of food and its service· 2 + years of proven kitchen experience in a fast paced, high-volume environment· Qualifications in commercial cookery- Cert IV or higher· Flexible availability· Strong leadership, motivational and people skills· Effective communication skills· Overall knowledge of operations, ordering, stock control and working to budgets&nbsp;Salary Range: $72,000 to $80,000 plus super.Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team.Only short-listed candidate will be contacted.If this sounds like the career move for you, then please email your CV/Cover Letter to maxsessendon@outlook.com.

ChefLazy Moe’s BallaratSalary $74,000-$76,000.00Full-time Multiple Positions [no split-shifts]Great work environment&nbsp;The restaurant seeks experienced Chefs to work in a fast-paced environment. Our team is an&nbsp; established one; we value our staff just as much as our loyal customers.&nbsp;Summary of Position:Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons.&nbsp;&nbsp;Duties in brief include:• planning menus, estimating food and labour costs, and ordering food supplies• be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff• demonstrating techniques and advising on cooking procedures• preparing and cooking food• explaining and enforcing hygiene regulations• may select and train staff• may freeze and preserve foods• create a vision for the cuisine, inspire your team and delegate tasks effectively• recruit, motivate and manage staff• oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)• oversee hygiene and cleanliness in the kitchen• prepare and plate dishes and have an input into menu design.&nbsp;To be successful in the role, you will need to have:• Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum• A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.• Prior experience working in a fast-paced environment&nbsp;Requirements• Knowledge of Food Hygiene and OH&amp;S Standards• A professional presentation and approach• A passion for food• Ability to work closely with management to ensure the consistent high-quality service is provided• A positive attitude with a strong work ethic and good communication skills• Ability to work well within a team environment and under pressure• Be available to workdays, nights and weekends and have your own reliable transport.• An ability and desire to work morning, late evening and weekend shifts• Innovative and organised&nbsp;To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

BaaClub Pty Ltd, also known as Border Inn Hotel or Apsley Hotel, is&nbsp; seeking a qualified and experienced Chef to join our business on a full-time basis. This position will require the candidate to be available over the weekend. In this role, you will take responsibility for rostering, menu planning; ordering and serve top quality food to patron<br2><h6>Benefits</h6><ul><li>Competitive Salary</li><li>Career Development</li><li>Supportive Team</li><li>Reputable Business</li></ul><br2><h6>Task & Responsibilities</h6><ul style="list-style-type:disc;"><li>Planning of menu items and liaising with the owner/Restaurant Manager on costs/expenses</li><li>Assisting with all aspects of food preparation</li><li>Supervising kitchen staff and working collectively to meet restaurant demands</li><li>Checking of kitchen inventory and ordering of supplies as required</li><li>Estimating of all restaurant costs including food, labour and incidentals</li><li>Mentoring and training of junior staff as required</li><li>Monitoring of food preparation to ensure high standards are adhered to at all times</li><li>Assisting the Head Chef in planning Staff Rosters</li><li>Adhering to all OH&amp;S regulations and regular updating of policies as required</li></ul><br2><h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>Minimum 1 year experience working in a busy kitchen environment</li><li>Certificate IV or higher in commercial cooking</li><li>Expertise in the hospitality sector</li><li>Superior customer service focus</li><li>Exceptional communication skills and ability to liaise with a diverse clientele</li><li>Flexible, adaptable and ability to work weekdays and weekends</li><li>Well-presented and professional</li><li>Ability to work effectively under pressure</li><li>Team player with a can-do attitude who can also work effectively unsupervised</li><li>Understanding of OH&amp;S and food hygiene requirements &nbsp;</li></ul>

Do you have minimum 1 year experience working in a busy kitchen environment, please note this is a priority requirements for slection. Don't apply please, if you do not have.

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158 available jobs

Cook - Pacific Concepts - Brisbane

Chef

Retail Superviser

crêpe and pizza chef

Cafe & Restaurant Manager

Cook - Pacific Concepts Canberra

Retail Supervisor

Chef

Chef

Chef