Hospitality & Tourism / Chefs/Cooks
Full Time Chef Delhi Nights
Hospitality & Tourism / Chefs/Cooks
As a Chef De Partie you are responsible for supporting the Head and Sous Chef in a busy restaurant kitchen.
Hospitality & Tourism / Chefs/Cooks
The Junior Sous Chef is responsible for supervising a team of line cooks and station chefs to ensure timely and organised production.
Hospitality & Tourism / Chefs/Cooks
St George Motor Boat Club @ The Entrance Chef $68,312 - $107,187 Annual The Entrance, Bateau Bay , New South Wales
Hospitality & Tourism / Chefs/Cooks
TIA GLOBAL is working with a hospitality venue located in Mitta Mitta, VIC who are currently seeking hard working chefs and cooks.
Hospitality & Tourism / Chefs/Cooks
THE BON 2019 PTY LTD t/a Railway Hotel Gosford is seeking a full-time Chef to join our Gosford NSW location
Hospitality & Tourism / Chefs/Cooks
Gold Diggers Arms Hotel in Newtown VIC is seeking an experienced Chef to join our dynamic team.
Hospitality & Tourism / Chefs/Cooks
A Chef or Cook is responsible for preparing, cooking, and presenting high-quality dishes in a professional kitchen environment.
Hospitality & Tourism / Management
Café Manager: Lead dynamic team, manage operations, ensure compliance, and deliver exceptional service. Passion for hospitality required. Pet friendly
Hospitality & Tourism / Management
We are seeking an experienced and dynamic Hotel Manager to lead our team and continue our tradition of excellence.
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