<p style="margin-left:0cm;">Tasks and Responsibilities:&nbsp;</p><ul style="list-style-type:disc;"><li>Manages and organises the operations of the working sushi area station within the fish retail store services;</li><li>Manages stock levels including determining product options for customers;</li><li>Providing a high level of customer service standards and a high level of communication with all stakeholders;&nbsp;</li><li>Manages the marketing of products while implementing purchasing and strategic marketing policies and setting prices that promote and advertise different options for consumer trends;&nbsp;</li><li>Manages stocks levels, sales, and budgeting;</li><li>Provides training for staff and manages the supervision for their growth and product knowledge;</li><li>Responsible for ensuing compliance with occupational health and safety regulation.&nbsp;</li></ul>

Retail & Consumer Products

Annual

Come and join a dedicated team working in the seafood industry as a Sushi Retail Manager.

Sushi Manager

Full time

<p style="margin-left:0cm;text-align:justify;"><span style="font-family:&quot;Arial&quot;,sans-serif;">The Food &amp; Beverage Supervisor will oversee all aspects of restaurant operations at Silverwater Resort and will report to the Restaurant Manager, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.&nbsp;</span></p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Work closely with and assist the Food and Beverage &amp; Restaurant Manager and other F &amp; B Supervisors in the day-to-day operation of our Restaurant Café &amp; Bar.&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Greet and seat guests with a smile&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Set-up, maintain, clean and pack-down of work areas according to procedures and standards&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Food and beverage service to the Restaurant and Functions departments&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times.&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Supplying, dispensing or mixing of beverages, cleaning bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Monitor the quality and consistency of all food served from the Kitchen Arrange and re-arrange indoor and outdoor&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Restaurant and Functions furniture to suit business needs and customer requests&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements Operate POS system and take payment for guest accounts</span></p><br><h3>Qualification & experience</h3><p><span style="font-family:&quot;Arial&quot;,sans-serif;">The&nbsp;ideal&nbsp;candidate&nbsp;will&nbsp;possess&nbsp;the&nbsp;following attributes:&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Previous hospitality experience in a similar role (preferably in a fine dining/reputable environment, not a fast food or café environment ).&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Be a person passionate about the hospitality industry and committed to delivering exceptional customer service&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">A high level of maturity and ability to professionally communicate clearly (in English) to a diverse range of guests&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Have excellent presentation and grooming standards Ability to work both autonomously and as part of a team&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Must be highly organized Must be physically able to stand/walk for prolonged periods&nbsp;</span></p><p><span style="font-family:&quot;Arial&quot;,sans-serif;">Qualifications in Hospitality experience are highly regarded</span></p>

Hospitality & Tourism

If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits, then we may have the perfect role

Food & Beverage Supervisor

<p>Global Supermart Pty Ltd is seeking an experienced and motivated Retail Manager to oversee operations at our Virginia, South Australia store. This is a full‑time position (38 hours per week) responsible for the overall operational performance of the supermarket. As the Retail Manager, you will take a hands‑on leadership role, managing daily operations and guiding our team to deliver exceptional customer service and strong business outcomes. You will be the key driver of store success, balancing people leadership, sales performance, stock management, and customer service excellence.&nbsp;</p><p>Global Supermart is a growing multicultural supermarket offering a wide range of groceries, fresh produce, household essentials, and specialty Asian and Australian products.</p><br><h3>Benefits</h3><ul><li>Competitive salary of $78,000 per annum plus 12% superannuation</li><li>Supportive and family‑oriented work environment</li><li>Opportunities for career growth as the business expands</li><li>A role where your leadership directly shapes the customer experience and store success</li></ul><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li>Oversee daily supermarket operations to ensure smooth and efficient functioning</li><li>Lead, supervise, and motivate staff to maintain high service and presentation standards</li><li>Formulating and implementing purchasing and marketing policies, and setting prices</li><li>Manage staff rosters, training, performance, and workplace culture</li><li>Monitor stock levels, coordinate ordering, and maintain accurate inventory control</li><li>Ensure compliance with WHS, food safety, and company policies</li><li>Maintain store presentation, merchandising standards, and promotional displays</li><li>Handle customer enquiries, feedback, and service escalations professionally</li><li>Analyse sales performance and implement strategies to improve profitability</li><li>Manage budgets, cost control, and operational KPIs</li><li>Build and maintain strong relationships with suppliers and stakeholders</li></ul><br><h3>Qualification & experience</h3><ul><li>Completion of a relevant AQF‑level Bachelor’s degree</li><li>Minimum two years experience as a Retail Manager</li><li>Strong leadership skills with the ability to inspire and guide a team</li><li>Excellent communication and interpersonal skills</li><li>High attention to detail, especially when handling valuable merchandise</li><li>Strong organisational and problem‑solving abilities</li></ul><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>

Global Supermart Pty Ltd is seeking an experienced and motivated Retail Manager to oversee operations at our Virginia, South Australia store.

Retail Manager

<h2><strong>Barista:&nbsp;</strong></h2><ul><li>Crafted and presented a wide range of beverages including alcoholic drinks, mocktails, specialty coffees, and espresso-based drinks such as flat whites, cappuccinos, and lattes</li><li>Operated and sanitised coffee equipment, espresso machines, and beverage preparation stations to ensure cleanliness and efficiency</li><li>Processed customer transactions accurately using POS systems and cash handling procedures</li><li>Assisted in recommending menu items, beverages, and promotional products to customers</li><li>Maintained bar and café presentation by polishing glassware, organising stock, and arranging beverage displays</li><li>Managed keg systems by connecting beer lines and monitoring supply levels</li><li>Restocked fridges, shelves, dispensers, and service areas to maintain adequate inventory levels</li><li>Prepared and sold light food items and snacks alongside beverage service</li><li>Measured, selected, and ground coffee beans to produce high-quality espresso and hot drinks</li><li>Delivered professional customer service while preparing and serving hot beverages in café, restaurant, and hospitality environments</li></ul><h2><strong>Chef:</strong></h2><ul><li>Designing and updating breakfast, brunch, dessert, and café-style menus to suit customer preferences and seasonal demand</li><li>Calculating ingredient requirements, controlling food costs, and coordinating stock purchasing for kitchen operations</li><li>Supervising food preparation and ensuring meals are consistently presented to a high standard before service</li><li>Liaising with management and front-of-house staff regarding menu planning, special dietary requests, and daily kitchen operations</li><li>Training kitchen staff on cooking methods, food preparation techniques, and plating presentation</li><li>Preparing and cooking a variety of menu items including pancakes, crepes, waffles, breakfast meals, savoury dishes, and desserts</li><li>Maintaining strict food safety, cleanliness, and workplace hygiene standards in accordance with hospitality regulations</li><li>Assisting with staff supervision, onboarding, and kitchen workflow coordination during busy service periods</li><li>Monitoring food storage procedures, including refrigeration, freezing, and preservation of ingredients to maintain freshness and quality</li></ul><br><h3>Benefits</h3><ul><li>Competitive remuneration package with salary aligned to industry standards</li><li>Attractive employee benefits and performance incentives</li><li>Opportunities for career progression and professional development</li><li>Supportive and team-oriented working environment</li><li>Flexible working arrangements where applicable</li><li>Staff discounts on food and beverages</li><li>Ongoing training in hospitality and customer service skills</li><li>Stable employment with opportunities for long-term growth</li></ul><br><h3>Task & responsibilities</h3><h2><strong>Barista:&nbsp;</strong></h2><ul><li>Preparing and serving a wide selection of beverages, including cocktails, mocktails, beer, wine, and specialty coffee drinks</li><li>Operating espresso machines and preparing high-quality coffee and other hot beverages for customers</li><li>Delivering friendly and efficient customer service while taking orders and handling enquiries</li><li>Maintaining cleanliness and hygiene standards across bar, café, and service areas</li><li>Handling cash, EFTPOS transactions, and operating point-of-sale systems accurately</li><li>Restocking refrigerators, shelves, and beverage supplies to ensure smooth daily operations</li><li>Monitoring stock levels and assisting with inventory control and ordering supplies</li><li>Cleaning and polishing glassware, utensils, coffee equipment, and bar tools</li><li>Promoting menu items, beverages, and special offers to customers</li><li>Assisting with the preparation and sale of light meals and snacks</li><li>Ensuring compliance with food safety, liquor licensing, and workplace health and safety regulations</li><li>Supporting team members to maintain efficient service during busy periods</li></ul><h2>Chef:</h2><ul><li>Preparing and cooking a wide variety of breakfast, brunch, dessert, and café-style meals in accordance with menu standards</li><li>Assisting with menu development and seasonal food planning to enhance customer dining experience</li><li>Monitoring food quality, portion control, and presentation to maintain consistency across all dishes</li><li>Managing kitchen stock levels, ordering ingredients, and minimising food wastage</li><li>Ensuring compliance with food safety, hygiene, and workplace health and safety regulations</li><li>Coordinating with kitchen and front-of-house staff to ensure smooth and efficient service</li><li>Training and supporting junior kitchen staff on food preparation techniques and kitchen procedures</li><li>Maintaining cleanliness and organisation of kitchen equipment, workstations, and storage areas</li><li>Handling food storage, refrigeration, and stock rotation to preserve freshness and quality</li><li>Assisting with daily kitchen operations in a fast-paced hospitality environment while maintaining high service standards</li></ul><br><h3>Qualification & experience</h3><h2>Barista:&nbsp;</h2><ul><li>Minimum of 1 year of experience as a Barista or in a hospitality-related role within a busy café or restaurant environment</li><li>Proven experience preparing espresso-based coffee, hot beverages, and other café drinks to a high standard</li><li>Strong customer service and communication skills with the ability to work effectively in a team</li><li>Ability to work efficiently under pressure while maintaining excellent quality and service standards</li><li>Knowledge of food safety, hygiene, and responsible service practices</li><li>Experience using POS systems and handling cash and EFTPOS transactions accurately</li><li>Ability to work independently and manage multiple tasks during busy service periods</li><li>Reliable, organised, and professionally presented with strong attention to detail</li><li>Flexible availability, including weekends, evenings, and public holidays where required</li></ul><h2>Chef:</h2><ul><li>At least 1 year of hands-on experience working as a Chef or Cook in a high-volume café, restaurant, or commercial kitchen</li><li>Demonstrated ability to prepare and present a variety of breakfast, brunch, and café-style dishes with consistency and quality</li><li>Strong understanding of kitchen operations, food preparation techniques, and plating standards</li><li>Capable of working in a fast-paced environment while maintaining efficiency, accuracy, and attention to detail</li><li>Sound knowledge of food handling, sanitation, and workplace health and safety requirements</li><li>Ability to coordinate effectively with kitchen and front-of-house staff to ensure smooth daily operations</li><li>Skilled in managing multiple orders and prioritising tasks during peak service periods</li><li>Reliable, punctual, and able to maintain a professional attitude in a team-oriented environment</li><li>Flexible to work rotating rosters, including weekends, evenings, and public holidays as required</li></ul>

We are seeking passionate and experienced Baristas and Chefs to join our friendly and dynamic hospitality team.

Multiple Positions Available

<p>Rustico at Hay Shed Hill is a busy 200-seat Mediterranean tapas restaurant overlooking the stunning Hay Shed Hill winery in the Margaret River region. Open 7 days a week and hosting over 40 weddings each season, no two days are ever the same.</p><p>We are looking for an experienced, energetic and detail-oriented FULL-TIME Restaurant Manager to join our long-standing team and work alongside our owner/operators and management team. Ensuring the smooth running, growth in trade and profitability of the venue and to assist the General Manager in managing efficient weddings and events.</p><h3>&nbsp;</h3><br><h3>Benefits</h3><p>Enjoy working in a beautiful winery setting with a supportive, long-standing team and positive workplace culture. We offer a competitive salary, stable full-time hours and limited night-time rostering, with the majority of shifts being daytime service.</p><br><h3>Task & responsibilities</h3><ul><li>Lead recruitment, onboarding, training and development of management, supervisory and front-of-house staff</li><li>Oversee staff performance management, including appraisals, coaching, disciplinary processes and succession planning</li><li>Maintain strong team culture, staff morale and workplace productivity through effective leadership and communication</li><li>Ensure all employees are trained in company procedures, service standards and operational expectations</li><li>Coordinate staff rosters, wage control and labour cost management to meet financial targets</li><li>Monitor and drive overall business profitability, including revenue growth, food and beverage cost control and operational overheads</li><li>Set performance goals and financial objectives for subordinate managers and team leaders</li><li>Foster a professional, respectful and positive workplace environment while minimising staff turnover</li><li>Manage weddings, private dining and special events from planning through to execution, ensuring seamless guest experiences</li><li>Liaise with clients, suppliers, kitchen and venue teams to coordinate event requirements, timelines and service delivery</li><li>Oversee event setup, styling, menu tastings and on-the-day operational execution, including troubleshooting issues as they arise</li><li>Conduct post-event reviews and implement continuous improvements based on client and staff feedback</li><li>Ensure venue presentation, cleanliness and maintenance standards are consistently upheld across all areas</li><li>Develop and oversee cleaning, maintenance and risk management procedures to ensure a safe environment for guests and staff</li><li>Coordinate contractors and maintenance works to minimise disruption to business operations</li><li>Support the General Manager in strategic planning, operational improvement and business development initiatives</li></ul><br><h3>Qualification & experience</h3><p>Previous management experience in a similar hospitality role is essential, with a minimum of 1+ years experience required. Experience within the wine or winery hospitality industry will be highly regarded. A current RSA certificate is mandatory.</p>

They say a change is as good as a holiday. Work in Margaret River and enjoy all this beautiful region has to offer.

RESTAURANT MANAGER - FULL TIME

<p>Working as Chef | Good Gastronomy Pty Ltd | Clare 5453 South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café and garden courtyard. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh.</p><br><h3>Benefits</h3><h2>Career-focused benefits of joining <strong>Good Gastronomy Pty Ltd</strong>:</h2><ul><li><strong>Valuable hospitality experience</strong> – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li><strong>Supportive team culture</strong> – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li><strong>Skill growth and versatility</strong> – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li><strong>Dynamic work environment</strong> – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li><strong>Career progression opportunities</strong> – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 76,515 - $90,000/Annum&nbsp;</li></ul><p>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment.</p><br><h3>Task & responsibilities</h3><ul><li>Designing menus, calculating food and staffing expenses, and managing the procurement of ingredients and kitchen supplies</li><li>Supervising the quality and consistency of dishes throughout preparation, cooking, and presentation</li><li>Coordinating with Managers, Dieticians, and front- and back-of-house staff regarding food preparation and kitchen operations</li><li>Showcasing culinary methods and providing guidance on cooking techniques and procedures</li><li>Preparing, cooking, and presenting a range of food items to required standards</li><li>Ensuring compliance with food safety and hygiene standards within the kitchen environment</li><li>Assisting with the recruitment, supervision, and training of kitchen staff where required</li><li>Overseeing the storage, freezing, and preservation of food products to maintain freshness and quality</li></ul><br><h3>Qualification & experience</h3><ul><li>Min Certificate IV Commercial Cookery qualification or equivalent industry experience</li><li>Diploma in Hospitality Management</li><li>Solid knife skills, knowledge of cooking principles and techniques</li><li>Passion &amp; drive to deliver high quality consistent food to our customers.</li><li>Ability to work a 7-day rotating roster.</li><li>Good written &amp; verbal communication skills.</li><li>Strong attention to detail.</li><li>Good organizational &amp; time management skills.</li><li>Must be motivated, hardworking &amp; have a good attitude.</li><li>Ability to work under pressure in a busy kitchen, to meet deadlines.</li><li>Previous experience in a commercial kitchen environment preferred but not essential.</li><li>At least 3 years of relevant experience.</li><li>Australian Work Rights Required.&nbsp;</li></ul><p style="margin-left:0px;">Availability to work at least &nbsp;38 hours/week, as this role is a full-time permanent position. Work in person.&nbsp;</p>

Working as Chef | Good Gastronomy Pty Ltd | Clare 5453 South Australia, means being part of a team that brings delicious dishes and warm hospitality.

Chef |  GOOD GASTRONOMY PTY LTD | Clare 5453 South Australia

<p>The Barista will be responsible for preparing and serving high quality coffee and beverages while delivering excellent customer service in a busy hospitality environment.</p><br><h3>Benefits</h3><p>• Competitive salary package plus superannuation</p><p>• Supportive and friendly team environment</p><p>• Opportunity to work in a well established hospitality venue in a prime coastal location</p><p>• Ongoing career development opportunities</p><p>• Stable full time employment within a growing business</p><p>If you are passionate about coffee and hospitality and enjoy creating exceptional customer experiences, we encourage you to apply for this exciting opportunity.</p><p>&nbsp;</p><br><h3>Task & responsibilities</h3><p>Key responsibilities include:</p><p>• Preparing and serving a variety of coffee beverages to a high standard</p><p>• Operating coffee machines, grinders, and related equipment efficiently and safely</p><p>• Providing friendly and professional customer service</p><p>• Maintaining cleanliness and organisation of the coffee station and service areas</p><p>• Monitoring stock levels and assisting with ordering and stock rotation</p><p>• Processing customer orders and point of sale transactions accurately</p><p>• Assisting front of house operations during busy service periods</p><p>• Following food safety, hygiene, and workplace health and safety procedures</p><p>• Assisting with opening and closing duties as required</p><br><h3>Qualification & experience</h3><p>To be considered for this position, applicants should possess:</p><p>• At least 12 months of relevant full time work experience as a Barista or in a similar hospitality role</p><p>• Strong knowledge of coffee preparation techniques and milk texturing</p><p>• Excellent customer service and communication skills</p><p>• Ability to work efficiently in a fast paced environment</p><p>• Positive attitude and professional presentation</p><p>• Good organisational skills and attention to detail</p><p>• Flexibility to work evenings, weekends, and public holidays as required</p>

An exciting opportunity is now available for an experienced and passionate Barista to join the team on a full time basis.

Barista

<p>The successful candidate will be responsible for providing excellent table service and ensuring customers enjoy a positive dining experience from arrival through to departure.</p><br><h3>Benefits</h3><h5>What We Offer</h5><p>• Competitive salary package plus superannuation</p><p>• Supportive and friendly workplace culture</p><p>• Opportunity to work in a dynamic Italian hospitality environment</p><p>• Ongoing career development opportunities</p><p>• Stable full time employment with a growing business</p><p>If you are passionate about hospitality and enjoy delivering exceptional customer service, we encourage you to apply for this exciting opportunity.</p><br><h3>Task & responsibilities</h3><p>Key responsibilities include:</p><p>• Greeting and seating customers in a professional and friendly manner</p><p>• Presenting menus, explaining daily specials, and answering customer enquiries</p><p>• Taking accurate food and beverage orders and communicating them to kitchen staff</p><p>• Serving meals and beverages efficiently while maintaining high service standards</p><p>• Processing payments and handling point of sale transactions</p><p>• Preparing and maintaining dining areas to ensure cleanliness and presentation standards</p><p>• Assisting with opening and closing duties as required</p><p>• Working collaboratively with kitchen and front of house staff to ensure smooth service operations</p><p>• Maintaining compliance with food safety and workplace health and safety procedures</p><br><h3>Qualification & experience</h3><p>To be considered for this position, applicants should possess:</p><p>• At least 12 months of relevant full time work experience in a hospitality or restaurant environment</p><p>• Strong customer service and communication skills</p><p>• Ability to work efficiently in a fast paced team environment</p><p>• Positive attitude and professional presentation</p><p>• Ability to manage multiple tasks and remain organised during busy service periods</p><p>• Knowledge of food hygiene and safe service practices</p><p>• Flexibility to work evenings, weekends, and public holidays as required</p>

An exciting opportunity is now available for an experienced and customer focused Waitress to join the team on a full time basis.

Waitress

<p><span style="color:black;font-size:10.0pt;">You will be reporting directly to the Café Manager and all other Front of House staff will be reporting to you.</span></p><p><span style="color:black;font-size:10.0pt;">ANZSCO code: 070499 Waiter (Supervisor) – skill level 4</span></p><p><span style="color:black;font-size:10.0pt;">Postcode 6281</span></p><br><h3>Benefits</h3><p><span style="color:black;font-size:10.0pt;">Full time, salaried position, 38 hours/week, 5 days/week</span></p><p><span style="color:black;font-size:10.0pt;">Annual salary: $69k + superannuation</span></p><br><h3>Task & responsibilities</h3><p><span style="color:black;font-size:10.0pt;">The main duties for this&nbsp;Waiter (Supervisor)<strong>&nbsp;</strong>role&nbsp;are the folllowing:</span></p><ul style="list-style-type:disc;"><li><span style="color:black;font-size:10.0pt;">Ensuring the restaurant is operated in compliance with all relevant legislation including employment, work safe and liquor licencing.</span></li><li><span style="color:black;font-size:10.0pt;">Patron care and management and conflict resolution.</span></li><li><span style="color:black;font-size:10.0pt;">Meeting daily targets as set out by model.</span></li><li><span style="color:black;font-size:10.0pt;">Stock control.</span></li><li><span style="color:black;font-size:10.0pt;">Creating and adjusting rosters.</span></li><li><span style="color:black;font-size:10.0pt;">Supervising the services of food and beverages.</span></li><li><span style="color:black;font-size:10.0pt;">Creating daily timesheets.</span></li><li><span style="color:black;font-size:10.0pt;">Taking payments, operating point of sales system and balancing cash registers.</span></li><li><span style="color:black;font-size:10.0pt;">Use of Nowbookit reservations, taking bookings and answering the phone.</span></li><li><span style="color:black;font-size:10.0pt;">Supervise, train and coordinate food and beverage staff.</span></li><li><span style="color:black;font-size:10.0pt;">Liaising with head chef for seasonal menu changes and specials.</span></li><li><span style="color:black;font-size:10.0pt;">Ensuring customers are served in a professional and timely manner.</span></li><li><span style="color:black;font-size:10.0pt;">Educating staff on food, wine and pairing.</span></li></ul><p><span style="color:black;font-size:10.0pt;">Supervise and support waitstaff with:</span></p><ul style="list-style-type:disc;"><li><span style="color:black;font-size:10.0pt;">Greeting and seating guests, pouring them water and food and drinks menus.</span></li><li><span style="color:black;font-size:10.0pt;">Setting tables and setting them up according to bookings.</span></li><li><span style="color:black;font-size:10.0pt;">Serving food and drinks; may recommend drinks to complement food.</span></li><li><span style="color:black;font-size:10.0pt;">Taking orders and passing them on to kitchen and bar.</span></li><li><span style="color:black;font-size:10.0pt;">Clearing tables and returning dishes and cutlery to kitchen, removing empty bottles and glasses from tables, and refilling and replacing glasses</span></li><li><span style="color:black;font-size:10.0pt;">Opening bottles and pouring beverages.</span></li><li><span style="color:black;font-size:10.0pt;">Keeping the restaurant clean.</span></li><li><span style="color:black;font-size:10.0pt;">Practicing the correct workplace health and safety procedures.</span></li></ul><br><h3>Qualification & experience</h3><p><span style="color:black;font-size:10.0pt;">The minimum qualification requirement is an AQF or equivalent Certificate II or III in Hospitality, or otherwise you must have at least one year full time (38 hours per week) previous experience in a similar leadership role for a minimum of 1 year.</span></p>

Little Iris is looking for a Waiter (Supervisor) to join our wonderful team.

Waiter (Supervisor)

<p style="margin-left:1.15pt;text-align:justify;">DAL MONDO RESTAURANT AND FUNCTION CENTRE is seeking a passionate and talented person to join our restaurant as a permanent full-time Chef.</p><p></p><p>We&nbsp;are&nbsp;offering&nbsp;an&nbsp;attractive&nbsp;salary&nbsp;of&nbsp;between&nbsp;$76,000&nbsp;to&nbsp;$80,000 p/a&nbsp;plus&nbsp;super&nbsp;depending on&nbsp;experience&nbsp;and other factors to the successful applicant.</p><p style="margin-left:1.15pt;text-align:justify;">At Dal Mondo Restaurant and Function Centre, we pride ourselves on delivering an exceptional Italian dining experience from the heart of Traralgon, Victoria. As a family-run restaurant, we specialise in traditional Italian cuisine, wood-fired pizzas, and housemade pasta, serving the Gippsland community with warmth and authenticity. Beyond our restaurant, we host a wide range of private functions from birthdays and corporate events to weddings in our dedicated function spaces.&nbsp;</p><br><h3>Benefits</h3><p style="margin-left:1.15pt;">This&nbsp;job&nbsp;has&nbsp;the&nbsp;following&nbsp;benefits:</p><ul style="list-style-type:disc;"><li>Paid&nbsp;sick leave</li></ul><br><h3>Task & responsibilities</h3><p style="margin-left:1.15pt;text-align:justify;">As a Chef, your tasks include:</p><ul style="list-style-type:disc;"><li style="text-align:justify;">planning and developing Italian-inspired menus in consultation with management, estimating food and labour costs, and coordinating supply orders for fresh produce, pasta, seafood, and wood-fired pizza ingredients</li><li style="text-align:justify;">monitoring and maintaining the quality and consistency of dishes at all stages of preparation and presentation, ensuring every plate meets Dal Mondo’s standards for flavour, portion size, and Italian authenticity</li><li style="text-align:justify;">discussing food preparation requirements and service priorities with the Restaurant Manager, kitchen team, and wait staff, including accommodating dietary needs and allergen requests from guests</li><li style="text-align:justify;">demonstrating Italian cooking techniques to kitchen staff, including housemade pasta preparation, wood-fired pizza cooking, and traditional sauce and risotto methods, and advising on presentation standards</li><li style="text-align:justify;">preparing and cooking traditional Italian dishes including wood-fired pizzas, housemade gnocchi and pasta, seafood, veal, and a range of classic mains and entrees for both restaurant service and private functions</li><li style="text-align:justify;">explaining and enforcing food safety, hygiene, and sanitation regulations throughout the kitchen, ensuring all staff comply with relevant Victorian food handling standards</li><li style="text-align:justify;">assisting in the selection and training of kitchen staff, fostering a positive and skilled team environment to support Dal Mondo’s busy restaurant and function operations</li><li style="text-align:justify;">managing the storage, preservation, and rotation of food stocks including chilling and freezing of housemade sauces, doughs, and fresh ingredients to minimise waste and maintain quality</li><li style="text-align:justify;">preparing and cooking food for bespoke function menus, including weddings, corporate events, and private celebrations, in line with client briefs and Dal Mondo’s catering standards</li></ul><p>&nbsp;</p><br><h3>Qualification & experience</h3><p>Requirements:</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Possesses the relevant qualifications</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Proven experience as a Chef in a professional restaurant, hospitality, or function centre environment</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Strong culinary skills with the ability to interpret recipes, assess preparation requirements, and consistently deliver high-quality dishes</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Excellent communication skills with the ability to work collaboratively in a team, liaise with kitchen and front-of-house staff, and maintain clear communication during service</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food safety standards, hygiene compliance requirements, and safe handling of kitchen equipment, tools, and ingredients</p><p>&nbsp;</p>

DAL MONDO RESTAURANT AND FUNCTION CENTRE is seeking a passionate and talented person to join our restaurant as a permanent full-time Chef.

Chef

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