This isn't a typical Chef role, this role is the heart and soul of our Centre! We are looking for a passionate, bubbly and highly experienced Chef to join our team and make a difference in each child's day. This position will be a Full-Time Chef role working Monday to Friday. The successful candidate will be running the management of the day to day operations of the Kitchen. Expected Remuneration $70,000 to $80,000.<br2><h6>Benefits</h6><br2><h6>Task & Responsibilities</h6>Your daily tasks will include but are not limited to the following:• Plan and organise the preparation of meals&nbsp;• Creating Weekly Menus in line with budgeting constraints&nbsp;• Identify food preparation issues with Managers, Dietitians and parents&nbsp;• Demonstrate Cooking/ Baking techniques across a variety of dishes to other kitchen staff• Ensure dishes are produced with a focus on food quality standards and nutrition&nbsp;• Stock take of products and ordering the required ingredients for the week&nbsp;• Upholding food hygiene regulations in line with food safety documentation&nbsp;• Coordinating Meal Service with the appropriate staff&nbsp;• Allergy Management&nbsp;• Ensure kitchen staff maintain a clean kitchen• Audits of Kitchen utensils and equipment&nbsp;• Train kitchen staff including cooks and kitchen hands<br2><h6>Qualification & Experience</h6>It is essential that you have the following skills:&nbsp;• Certificate IV in Commercial Cookery&nbsp;• 2 years of relevant experience&nbsp;• Excellent Communication Skills&nbsp;• Impeccable Personal Hygiene and High Standards of Cleanliness&nbsp;• Exceptional Work Ethic&nbsp;• High Attention to Detail Punctual&nbsp;You&nbsp;will&nbsp;have&nbsp;experience&nbsp;in&nbsp;a&nbsp;Childcare kitchen,&nbsp;you&nbsp;will possess&nbsp;excellent&nbsp;knowledge&nbsp;of&nbsp;food&nbsp;safety practices, have experience in preparing meals to meet the needs of children with special dietary requirements and adhere to the centre's nutrition policy and guidelines.&nbsp;The&nbsp;successful&nbsp;person&nbsp;will&nbsp;be&nbsp;eager&nbsp;to&nbsp;learn&nbsp;and growwithin&nbsp;their&nbsp;role.&nbsp;You&nbsp;will&nbsp;be&nbsp;required to participate&nbsp;in centre events and functions.&nbsp;The successful candidate will need to hold:A&nbsp;Positive&nbsp;Notice&nbsp;Blue&nbsp;CardPrevious&nbsp;Experience&nbsp;Cooking&nbsp;in&nbsp;a&nbsp;Childcare&nbsp;Setting Food Safety Supervisors CertificateMust&nbsp;hold&nbsp;Full&nbsp;FirstAid&nbsp;and CPR&nbsp;Must&nbsp;be&nbsp;available&nbsp;Monday&nbsp;-&nbsp;Friday Full&nbsp;Time&nbsp;You&nbsp;will&nbsp;be&nbsp;provided with&nbsp;a&nbsp;full&nbsp;induction&nbsp;and&nbsp;training&nbsp;in&nbsp;the&nbsp;kitchen.&nbsp;Please apply by email: manager@thebrookchildcare.com.au detailing how you meet the criteria&nbsp;

Hospitality & Tourism

Annual

The Brook Early Education and Care is a leading Early Education and Care Centre based in Gordon Park, Brisbane

Chef

Full time

Our restaurants include:&nbsp;<ul><li>Winghaus: Barangaroo, Circular Quay</li><li>The Bavarian: York Street, Miranda, Manly Wharf, World Square,&nbsp;</li><li>El Camino Cantina: The Rocks, Entertainment Quarter, Manly Wharf, Westfield Miranda</li><li>Munich Brauhaus: The Rocks</li><li>Fratelli Fresh: Darling Harbour, Entertainment Quarter, Manly, Westfield Sydney, Westfield Miranda</li><li>Bar Patrón: Sydney</li><li>The Argyle: The Rocks</li></ul>&nbsp;About CompanyEstablished in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.Contract Type: Permanent/ Full TimeSalary $73,150 – $90,000 pending qualifications and experience Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd.<br2><h6>Benefits</h6> We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same • Supporting the recruitment, onboarding, and training of new team members in line with brand values • Having a proactive, and solution focused approach to improving guest satisfaction • Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture<br2><h6>Qualification & Experience</h6>If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for a General Manager, Restaurant Manager, and Assistant Restaurant Manager to join the team.• Previous experience in a management role • A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey • Knowledge and passion to learn current food and beverage trends • A love of all thing’s hospitality!

Pacific Concepts has a range of opportunities for a Restaurant Manager or Assistant Restaurant Manager!

Front of House Management - Pacific Concepts Sydney

Chefs | CookThe Broken Hill PubTIA GLOBAL is working with a newly renovated hospitality venue located in Broken Hill, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cooks at all levels including:· Intermediate Cook· Commis· Demi· Sous Chef· Chef De PartieWhether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests.The PositionsOur client is seeking highly motivated, experienced and passionate chef/cooks to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment.&nbsp;<br2><h6>Benefits</h6><br2><h6>Task & Responsibilities</h6>Key Responsibilities<ul><li style="margin-left:0px;">Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner.</li><li style="margin-left:0px;">Clean and maintain the cooking and preparation areas and tools as required, and always after each service period.</li><li style="margin-left:0px;">Supervising and providing directions for cooks and kitchen hands</li><li style="margin-left:0px;">Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances)</li><li style="margin-left:0px;">Receive and check the quality of cooking materials.</li><li style="margin-left:0px;">Ensuring sufficient quantity and quality of the food before serving</li><li style="margin-left:0px;">Maintaining correct storage of food</li></ul><br2><h6>Qualification & Experience</h6>Ideal Candidates<ul><li style="margin-left:0px;">Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants.</li><li style="margin-left:0px;">Have the flexibility necessary to workdays, nights, and weekends.</li><li style="margin-left:0px;">Possession of a highly relevant Certificate IV (or equivalent)</li><li style="margin-left:0px;">At least 2 years post qualification experience</li><li style="margin-left:0px;">Ability to work in a fast-paced/flexible environment.</li><li style="margin-left:0px;">Preference will be placed on applicants with unrestricted work rights.</li><li style="margin-left:0px;">Above all else, have a passion for great food and great customer service.</li></ul>

Do you have two years experience in a similar role?

TIA GLOBAL is working with a newly established hospitality venue located in Broken Hill, NSW who are currently seeking hard working cooks and chefs.

Experienced/Qualified Chef or Cook

Certificate IV or Diploma level, plus 2 years of work experience. Alternatively, if you do not have qualifications, at least 3 years of Chef experience.Large family restaurant located in a main shopping centre required a chef to join the kitchen team as a Sous Chef. The restaurant is open for lunch and dinner &nbsp;7 days. The applicant will be required to work evenings and weekends. We pride ourselves on delivering exceptional food with excellent quality food and&nbsp;Skills&nbsp;<ul><li>Strong leadership qualities and superior communication skills</li><li>A highly organized approach to your work</li><li>An understanding of rostering procedures in line with labour budgets</li><li>An understanding of stock control and purchasing procedures</li><li>A history of innovative food service excellence</li><li>A proven commitment to continuous food and staff development</li><li>Customer service skills</li></ul>

Great opportunity for a skilled and talented chef to join our valued kitchen team.

<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li></ul> What we offer &nbsp; &nbsp; &nbsp;&nbsp; We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. &nbsp; &nbsp;<ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food &amp; Beverage discounts, gym, and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li><li>Restaurants located in Australia&nbsp;</li></ul>What we are looking for&nbsp; &nbsp; If you’re passionate, hardworking and have a positive attitude, we’d love to hear from you.<ul><li>Previous experience in a supervisory role within a dining environment and retail space</li><li>A Front of House guru that can deliver awesome service and take our guests through a casual and fun dining experience</li><li>A love of all things hospitality!</li></ul><br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in Australia<br2><h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has opportunities for Rockpool Bar & Grill Sydney as an Assistant Restaurant Manager!

Assistant Restaurant Manager - Hunter Street Hospitality

<ul><li>Prepare weekly schedules for bar and server staff to adequately cover all shifts.</li><li>Monitor inventory of beverages to ensure adequate stock is maintained.</li><li>Oversee cleanliness of team members and physical bar area, paying special attention to possible health hazards.</li><li>Review sales and beverage costs, and reconcile any discrepancies.</li><li>Resolve guest complaints promptly and according to company guidelines.</li><li>Oversee the preparation of beverages and ensure quality of product served.</li><li>Manage the day-to-day operation of the bar within relevant legislation regarding service of alcohol and licensing.</li><li>Implement improvements for products and services.</li></ul>Our successful candidate will demonstrate the following experience, skills and competencies:<ul><li>Previous bar management or supervisory experience within dynamic and fast-paced environments.</li><li>Exceptional leadership skill with the proven ability to coach and mentor a team</li><li>Commercial awareness to manage financial performance for the outlet.</li><li>A passion for hospitality, up to date with the latest industry trends and the ability to drive new initiatives.</li><li>Exceptional grooming standards appropriate for a full-service environment.</li><li>Flexibility to work a rotating roster including evenings and late nights as required.</li><li>Strong product knowledge and advanced stakeholder management skills.</li><li>Hold an Approved Manager's Licence or be willing to obtain it before the commencement .</li></ul>Job Type: Full-timeJob Type: Full-timePay: $73,000.00 – $75,000.00 per year<br2><h6>Benefits</h6><ul><li>Salary packaging</li><li>Free meals&nbsp;</li><li>Free drinks</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Planning menus in consultation with the chef for the upcoming functions (corporate events. Birthday parties, holly communion’s baptisms, birthday weddings, and anniversaries.</li><li>Planning and organising the set menu and beverage packages requested for the customers</li><li>Reply emails to the customers with the functions' pricing and the estimated event cost.</li><li>Performed a wide array of customer service duties, including handling of customer inquiries and complaints, managing reservations -bookings and providing warm greetings and thoughtful advice to enhance the overall dining experience.</li><li>Ensured flawless provision of food and beverage services for functions and events.</li><li>Oversaw and supervised the staff during the service.</li><li>Collaborated with chefs to plan menus that align with clients' preferences and event themes.</li><li>Engaged with customers when involved in front-of-house duties, contributing to a positive and welcoming atmosphere.</li><li>Maintained strong connections with suppliers and clients, fostering positive and enduring relationships for service.</li><li>Support our team with proper training.</li><li>Develop and manage budgets for expenses, including labor, food costs, and supplies (specially bar section: wines, beer</li><li>Place the orders weekly</li><li>Ensure staff are roasted according to the upcoming functions and events and busiest days (fortnightly)</li><li>Take and confirm bookings dairy and weekly.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Restaurant management: 1 year (Preferred)</li></ul>Work Authorisation:<ul><li>Australia (Preferred)</li></ul>Work Location: In person

Experienced Restaurant Manager responsible for the logistical & financial operations of all food & beverage service & function spaces within the venue

Restaurant Manager

The restaurant seeks experienced Chefs to work in a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers.Requirements<ul><li>Knowledge of Food Hygiene and OH&amp;S Standards</li><li>A professional presentation and approach</li><li>A passion for food</li><li>Ability to work closely with management to ensure the consistent high quality service is provided</li><li>A positive attitude with a strong work ethic and good communication skills</li><li>Ability to work well within a team environment and under pressure</li><li>Be available to work days, nights and weekends and have your own reliable transport.</li><li>An ability and desire to work morning, late evening and weekend shifts</li><li>Innovative and organised</li></ul>To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.&nbsp;<br2><h6>Benefits</h6><br2><h6>Task & Responsibilities</h6>Summary of Position:Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons. Duties in brief include:<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li><li>create a vision for the cuisine, inspire your team and delegate tasks effectively</li><li>recruit, motivate and manage staff</li><li>oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li>oversee hygiene and cleanliness in the kitchen</li><li>prepare and plate dishes and have an input into menu design.</li></ul><br2><h6>Qualification & Experience</h6>To be successful in the role, you will need to have:<ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li>A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience working in a fast-paced environment</li></ul>

•	Chef
•	Lazy Moe’s Tullamarine
•	Salary $74,000-$75,000.00
•	1 x Full-time Position 
•	Great work environment

Chefs

Position: Chef&nbsp;Location: 499 Main St Service Rd, Mordialloc, Victoria&nbsp;Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.&nbsp;&nbsp;<br2><h6>Benefits</h6>Salary Range: $72k to $76k plus superannuation&nbsp;<br2><h6>Task & Responsibilities</h6>Duties and Responsibilities:<ul><li>Design and implement seasonal menus that reflect the restaurant's Italian cuisine.</li><li>Prepare high-quality dishes that ensure customer satisfaction and repeat business.</li><li>Oversee the kitchen operations, ensuring compliance with health and safety regulations.</li><li>Train and mentor kitchen staff to uphold the highest standards of food quality and hygiene.</li><li>Manage ingredient inventory and procurement to minimise waste and optimise freshness.</li><li>Adapt and develop new recipes to enhance the menu and satisfy diverse palates.</li><li>Ensure the presentation of dishes is visually appealing and consistent with brand standards.</li><li>Handle special dietary requests and allergies with careful attention to detail.</li><li>Maintain a clean and organised kitchen environment at all times.</li><li>Collaborate with the front of the house to provide exceptional guest experiences.</li><li>Monitor food and labour costs to stay within budget constraints.</li></ul><br2><h6>Qualification & Experience</h6>Qualifications and Requirements:<ul><li>Must hold a Certificate IV in Commercial Cookery.</li><li>Must have over 2 years of local experience in a similar culinary environment.</li><li>Must possess the ability to lead a team and maintain high standards under pressure.</li><li>Must have a strong knowledge of Italian cuisine and the latest food trends.</li><li>Should have excellent interpersonal skills to interact positively with customers and staff.</li></ul>

Can you work on Weekends and Public Holiday?

Sol Agave is looking for a skilled Chef to join our team on a full-time basis, specialising in authentic Italian cuisine.

&nbsp;Senior kitchen role, to be responsible for managing the kitchen operations of our busy restaurant including the preparation and service of a variety of dishes, and to be delegated with the charge and control of the wood-fired pizza oven.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br2><h6>Benefits</h6><br2><h6>Task & Responsibilities</h6><ul><li style="text-align:justify;">Oversee and manage the entire kitchen operations, in particular when the head chef is not rostered on</li><li style="text-align:justify;">Prepare, maintain and be in charge of the operations of the wood-fired pizza oven</li><li style="text-align:justify;">Prepare, cook and serve a variety of dishes from our menu; in particular our famous wood-fired pizzas</li><li style="text-align:justify;">Plan and draft menus and daily specials according to seasonal produce available</li><li style="text-align:justify;">Develop new pizza toppings, recipes and specials</li><li style="text-align:justify;">Ensure all raw products and prepared dishes are of a high quality and standard</li><li style="text-align:justify;">Oversee the stock-take procedures and ensure that appropriate food supply orders are made on time</li><li style="text-align:justify;">Ensure food is stored at appropriate temperatures and by proper methods for preservation and freshness</li><li style="text-align:justify;">Ensure food allergies and intolerances are accommodated for and properly managed</li><li style="text-align:justify;">Discuss any food preparation issues that may arise with management as well as kitchen and wait staff</li><li style="text-align:justify;">Attend meeting regarding budgetary issues, and help to ensure that food and labour costs come within that budget</li><li style="text-align:justify;">Review kitchen sales, and help to develop and implement measures to ensure targets are met</li><li style="text-align:justify;">Assist in the process of hiring new kitchen staff</li><li style="text-align:justify;">Train and supervise kitchen staff, including demonstrating specific cooking techniques and provide guidance on cooking procedures</li><li style="text-align:justify;">Provide specific training and supervision to other kitchen staff operating the wood-fired pizza oven</li><li style="text-align:justify;">Ensure that appropriate hygiene, food safety and OH&amp;S standards are met</li><li style="text-align:justify;">Liaise directly with customers when required</li></ul><br2><h6>Qualification & Experience</h6>Relevant diploma level qualification, or 3 years experience in lieu of a qualification may be considered in some circumstances.3 years work experience required in addition to the above.

Are you available to commence immediately in a full time capacity?

Do you have a Diploma level qualification or equivalent?

Do you have at least 3 years experience in the same or similar role?

Are you available for evening and weekend shifts?

Head Pizza Chef

&nbsp;Cafe Lurline is seeking a skilled to join our team. As a cook , you will be responsible for preparing delicious meals in a fast-paced kitchen environment. If you have a passion for cooking and want to be part of a dynamic team, apply now! &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br2><h6>Benefits</h6><ul><li><span style="background-color:rgb(255,255,255);color:rgb(28,28,28);font-family:-apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;;font-size:14px;">Salary range: $75,000 per annum plus superannuation</li><li>Opportunities for career growth</li><li>Work-life balance</li><li>Employee discounts</li><li>Team building</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Prepare and cook menu items in accordance with recipes</li><li>Monitor food supplies and place orders as needed</li><li>Collaborate with team members to deliver excellent service</li><li>Preparation of mise en place for any of food outlets</li><li>Contribute menu ideas when possible</li><li>Maintain a high standard of food hygiene, safety and cleanliness in a professional kitchen</li><li>Maintain standard for food quality and presentation as set by the Head Chef</li><li>Follow policy in the Preparation and Presentation of meals</li><li>Follow safe work practices, including the responsible use of chemicals</li><li>Follow uniform policies and maintaining high personal hygiene standards</li><li>Adhere to all recipes according to Café Lurline policy</li><li>Adhere to correct manual handling procedures and knife skills</li><li>Adhere to all OH&amp;S Policies and Regulations</li><li>Ensure high standards are practiced when handling food</li><li>Ensure that all food items that leave the kitchen are of a high standard in presentation and meet Café Lurline's standards</li><li>Provide excellent customer service to clients</li><li>Load and unload of goods or equipment</li><li>Complete training modules and attending all training sessions and meetings as required</li><li>Assist with general cleaning and dishwashing</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Minimum of 2 years of experience as a Cook</li><li>Hotel Management Graduate or Culinary Degree with minimum 3 years certification.&nbsp;</li><li>Certificate III in Commercial Cookery</li><li>Knowledge of food safety regulations</li><li>Strong attention to detail</li><li>Ability to work in a fast-paced environment</li></ul>

Cook

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863 available jobs

Chef

Front of House Management - Pacific Concepts Sydney

Experienced/Qualified Chef or Cook

Chef

Assistant Restaurant Manager - Hunter Street Hospitality

Restaurant Manager

Chefs

Chef

Head Pizza Chef

Cook