As a Cook, you will be responsible for preparing, cooking and presenting a variety of high quality dishes ensuring consistency and excellence in every plate.&nbsp; <h3>Benefits</h3><ul><li>Supportive management and a welcoming, team-orientated environment</li><li>Competitive salary and full-time employment stability&nbsp;</li></ul> <h3>Task & responsibilities</h3>• Preparing and cooking menu items to order&nbsp;• Preparing raw ingredients for cooking, preparing gravies, sauces and garnishes for service&nbsp;• Examining foodstuffs to ensure quality&nbsp;and freshness• Managing and monitoring the fridges and food storage to ensure quality and temperature requirements are met incl. ovens, grills and other cooking equipment&nbsp;• Preparing meals tailored to specific dietary needs, adapt meals at the request of customers &nbsp;• May assist in menu planning and training of kitchen staff&nbsp;• Involved in reviewing stock levels, reordering of supplies in a timely manner, and maintain accurate inventory records• Ensure smooth execution of opening and closing procedures for daily operational efficiency and safety and report to the head chef <h3>Qualification & experience</h3><ul><li>Formal qualifications in commercial cookery (Certificate III or higher)</li><li>At least two (2) years work experience as a Cook (Indian cuisine experience preferable)</li><li>Proven ability to work in a fast-paced, high-pressure environment</li><li>In-depth knowledge of cooking techniques, ingredients and kitchen operations</li></ul>

Hospitality & Tourism

Annual

Well established Indian restaurant in the heart of Broadbeach is seeking a qualified and experienced Cook.

Cook

Full time

Saibaba Australia Pty Ltd T/as Castle Creek Motor Inn seeks full-time Motel Manager to handle the motel operations. <h3>Benefits</h3>We offer excellent working conditions and a gross salary of $75,000 to $77,000, plus superannuation.&nbsp; <h3>Task & responsibilities</h3>As a motel manage you would be solely responsible for the entire operations of Castle Creek Motor Inn. The role includes but is not limited to:<ul style="list-style-type:disc;"><li>Organising and controlling the daily operations of the motel to provide guest accommodation and other services.</li><li>Daily operations task of overseeing the smooth functioning of the reservation, accounts, maintenance all housekeeping activities.</li><li>Being “hands on” in all aspect of the motel including but not limited to Housekeeping, Maintenance and Front office.</li><li>Overseeing the day-to-day activities of the Maintenance department ensuring all guest requests are promptly addressed and preventative maintenance schedules are adhered to.</li><li>Monitoring third party reservation websites and reservations team to ensure the rates are correct and distribution channels are maximized.</li><li>Maximising occupancy and maintaining current knowledge of the Property, rates and occupancy.</li><li>Managing the motel team performance, providing necessary coaching and leading by example with required standards of punctuality, grooming and behaviour.</li></ul> <h3>Qualification & experience</h3>To be selected, you must have:<ul><li>Diploma of Hospitality Management or equivalent experience</li><li>At least 1-2 years’ proven experience as a motel manager</li><li>High level of attention to detail</li><li>Exceptional management, communication and organisational skills</li><li>Team player and ability to find quick &amp; reliable solutions</li></ul>

Saibaba Australia Pty Ltd T/as Castle Creek Motor Inn seeks a full-time Motel Manager to handle the motel operations.

MOTEL MANAGER

Opportunities available for Cooks at all Hunter St. Hospitality brands across the Melbourne area!Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall</li><li>Spice Temple Crown Complex South Bank&nbsp;</li></ul> <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia <h6>Task & Responsibilities</h6>Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter St. Hospitality brands across the Melbourne area!

Cook - Hunter St. Hospitality Melbourne

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Cooks at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut and The Collective) across Sydney area! <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia <h6>Task & Responsibilities</h6>Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Grow your career with Hunter St. Hospitality

Cook - Hunter St. Hospitality Sydney

Adam's Supermarket &amp; Halal Butcher is looking for a skilled and experienced butcher to become part of their team. The position includes responsibilities such as preparing, cutting, and selling a range of meat products, all while maintaining high standards of customer service. The ideal applicant should have strong knowledge of various meat cuts and food safety regulations, and be capable of performing physically demanding tasks as well as engaging effectively with customers.&nbsp;&nbsp; <h3>Benefits</h3>Superannuation in addition to salary will be paid. <h3>Task & responsibilities</h3>At Adam's Supermarket and Halal Butcher, duties include preparing halal meat for both retail and wholesale by using a range of processing techniques* This involves deboning, trimming fat, and cutting, mincing, or grinding meat to meet customer specifications* Staff also prepare crumbed meat cuts and handle the marinating, seasoning, and curing of specialty halal products.* Responsibilities extend to selecting and processing meat for halal small goods production.* Handle hazardous materials (e.g., sharp knives, machines) with care to avoid injury.&nbsp;* Utilize a range of butchering equipment, including grinders, slicers, and saws, to prepare meat products efficiently.* Package finished products accurately, ensuring they are correctly labeled and ready for retail or wholesale distribution.&nbsp; <h3>Qualification & experience</h3>* In-depth knowledge of different halal meat cuts and their ideal cooking methods, backed by a minimum of 1 to 2 years’ experience as a halal meat butcher.* While holding a Certificate Ill in Meat Processing is advantageous, it is not a compulsory requirement.* Skilled in the precise use of knives and meat processing equipment.* Effective communication skills are essential, and being multilingual (understanding English, Hindi, Urdu, and Telugu) is an advantage when working collaboratively andbuilding strong relationships within the team.* The job often requires standing for long hours, lifting heavy items, and using physical strength to cut and process halal meat.* A thorough understanding of hygiene, food handling, and storage practices to ensure the halal meat quality and customer safety.

Retail & Consumer Products

Adam's Supermarket & Halal Butcher is looking for a skilled and experienced butcher to become part of their team.

Butcher

Siren Bar &amp; Restaurant is looking for an experienced and energetic FULL TIME&nbsp;CHEF to join their friendly team.&nbsp;You must be a good team player, driven, creative,&nbsp;able to communicate well and have an up-to-date knowledge of new culinary trends. You must have a relevant cookery or culinary qualification and at least 1 year of full-time chef experience in a fast-paced commercial kitchen.The successful applicant will be responsible for restaurant &amp; function menus, training, rostering and time management of a team, ordering of supplies, stock control, the cleanliness and presentation of kitchen facilities, and ensuring WHS (under strict ACT Government Health guidelines).Applications with all credentials and references can be sent to:&nbsp;<a href="mailto:office@sirenbar.com.au">office@sirenbar.com.au</a> and close 29th July 2025.

Siren Bar & Restaurant is looking for an experienced and energetic FULL TIME CHEF to join their friendly team.

CHEF AT SIREN BAR & RESTAURANT

Our Restaurant Managers take pride in managing and serving fast, fresh, and healthy Mexican food with a smile. As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.&nbsp;Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.auLove to join the Zam fam? Apply today! <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Have access to Zam Perks!, our Perks and Benefits program:&nbsp;<ul style="list-style-type:circle;"><li>Discounts from over 400 retailers Australia-wide, like Coles, JB Hi Fi, the Iconic, Myer and more!</li><li>Access workout videos, recipes, financial tips and more designed to support your wellbeing&nbsp;</li></ul></li><li>Contribute to fighting world hunger one plate at a time</li><li>Grow your career. We’ve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office</li><li>Join a fun and dynamic team</li><li>Flexible work hours so you can put your priorities first - finish work before midnight&nbsp;</li><li>Clean work environment and minimal equipment that doesn’t leave you feeling oily</li></ul>&nbsp;Salary range: &nbsp; $75,000 to $85,000 per Annum + Superannuation <h3>Task & responsibilities</h3><ul><li>Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances</li><li>Ensuring food is presented, and served to the highest standard.</li><li>Ordering of stock from various suppliers</li><li>Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies</li><li>Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour</li><li>Managing daily and weekly cleaning of the production areas, dining room, and general restaurant</li><li>Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety</li></ul> <h3>Qualification & experience</h3>We’d love for you to join us if you’ve got what we need:<ul style="list-style-type:disc;"><li>Minimum 2 years of prior experience as a manager in Fast Food/Retail with relevant qualification or Minimum 3 years of prior experience as a manager in Fast Food/Retail</li><li>Passionate about our humanitarian values and ready to make a difference</li><li>Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work</li></ul>

Do you have 2 to 3 years of prior experience as a Manager in Fast Food/Retail ?

We are on the hunt for great people like you to join our Zam fam at our St Albans restaurant!

Restaurant Manager

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.&nbsp;Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.Contract Type: Permanent/ Full TimeSalary $76,515 – $85,000 pending qualifications and experience <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food, Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia <h6>Task & Responsibilities</h6>Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks.

Cook - Pacific Concepts Mackay

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.&nbsp;Looking for your next career move? Pacific Concepts has a range of opportunities for Chefs across Brisbane area!Brisbane Restaurants include:&nbsp;<ul><li style="margin-left:!important;">Winghaus: Bowen Hills, Edward St</li><li style="margin-left:!important;">El Camino Cantina: Bowen Hills, South Bank, Chermside</li><li style="margin-left:!important;">The Bavarian Chermside</li></ul> <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food, Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia <h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.

Chefs - Pacific Concepts Brisbane

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Urban Purveyor Group Pty Ltd trading as ‘Pacific Concepts’&nbsp;have a range of opportunities for Cooks available, &nbsp;currently we are looking for a cook to join our El Camino Sunshine Plaza team.&nbsp; &nbsp; <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food, Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia &nbsp; <h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a casual dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Cook - Pacific Concepts

Fast-track your job opportunities to international talent and even secure candidates before they get to Australia – all with the same effort as for the domestic market.

Welcome to Jobs is powered by the Workinitiatives technology that offers streamlined hiring solutions, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

We’re positioning Welcome to Jobs as the first stop for Australian employers to find potential candidates looking for work in Australia and for Working Holiday Makers to easily find Australian employers willing to hire them. We’re actively advertising in the UK and Ireland, attracting people travelling to, or already in, Australia on one of our Welcome Tours. This labour market has never been more challenging and Welcome to Jobs can help ensure you have access to a wider international labour market with a pricing model that is a fraction of the major domestic job boards.

Welcome to Jobs, part of the Welcome to Travel network, is a job promotion destination that offers everything you’d expect of a job board plus the benefits of a an engaged working holiday community all across Australia.

Solve your labour shortage with Welcome to Travel... your direct line to a wider international talent market. Fast-track your job opportunities to international talent and even secure candidates before they get to Australia – all with the same effort as for the domestic market. Borders shouldn’t be barriers and we know for a fact, there’s more talent out there. Your journey to find them starts with Welcome to Travel.

2070 available jobs