Srinarayani Pty Ltd t/a Prom Country Lodge in Foster VIC is seeking a full time Motel Manager with the right attitude and passion for working to join our team and to lead the daily operations, ensuring exceptional service standards and operational efficiency.&nbsp; <h3>Benefits</h3>Salary of $77,000 – 87,000 + super for this full-time position. <h3>Task & responsibilities</h3>Reporting to the Director, you will undergo the following responsibilities and tasks.Responsibilities:• Oversee and coordinate all daily motel operations, ensuring consistent service excellence and seamless functionality.• Develop and enforce operational procedures to drive efficiency and ensure profitability of the business.• Oversee security protocols and safety arrangements to protect guests, employees, and property.• Regularly assess and review guest satisfaction to identify areas for improvement and enhance overall service quality.• Oversee accounting, budgeting, and purchasing activities to ensure accurate financial management and cost control.• Maintain compliance with occupational health and safety requirements, promoting a safe workplace for both staff and guests.• Provide local insights to guests regarding tourist attractions, public transport, dining, and entertainment options.&nbsp; <h3>Qualification & experience</h3>Qualifications:• A relevant Diploma qualificationExperience Requirement:• At least 1 year of professional experience&nbsp;Essential Skills:• Exceptional guest service and interpersonal communication abilities.• Proven leadership skills with the capacity for decisive and effective team management.• Competence in supervising staff and managing budgets efficiently.• Solid understanding of compliance requirements and workplace safety protocols.• Basic knowledge of marketing strategies and promotional activities.• Highly organised with strong attention to detail.• Ability to remain calm and perform effectively under pressure.&nbsp;Apply:If you satisfy the above, please apply without hesitation outlining why you are suitable.Applications will be accepted for 4 weeks from the date of advert posting.Please note only shortlisted applicants will be contacted.&nbsp;

Hospitality & Tourism

Annual

Srinarayani Pty Ltd t/a Prom Country Lodge in Foster VIC

Full Time Motel Manager - Foster VIC

Full time

Chefs plan and organise the preparation and cooking of food in dining and catering establishments.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>&nbsp;<ul style="list-style-type:disc;"><li>Management of the Kitchen, cooks and assistants</li><li>To be efficient and economic as possible, while maintaining a high standard of meal variety, quality and presentation.</li><li>Comply with legislation, including the Aged Care Standards and food regulations and HACCP regulations&nbsp;</li><li>Liaise with other managers in a flexible and cooperative manner regarding catering services&nbsp;</li><li>Implement new menu items and follow set menus&nbsp;</li><li>To ensure that all Occupational Health and Safety Policies are adhered to.&nbsp;</li><li>Maintain a high standard of resident nutritional care, prepare special diets</li><li>Responsible for preparing and serving meals in an appealing and appetising manner</li><li>Identify any risk or hazards in the workplace and fill in risk/hazard forms.</li><li>To be familiar with and &nbsp;development of St Basil’s Homes Catering, OH&amp;S and Infection Control Policy Manuals&nbsp;</li><li>Maintain stock control and goods rotation with strict storage control&nbsp;</li><li>Planning and review, including special diets. menus should be reflective of the cultural diversity and changing preferences and requests of residents and clients in the community&nbsp;</li><li>To report any equipment / maintenance requirements.&nbsp;</li><li>To ensure that all invoices and delivery dockets are signed and forwarded&nbsp;</li><li>Continuously devise methods of implementing the principles of Continuous Quality Improvement to establish an environment which facilitates and promotes a culture of continuous improvement&nbsp;</li></ul><h1 style="margin-left:0cm;">&nbsp;</h1> <h3>Qualification & experience</h3><ul><li>Recognised Trade Certificate / Post Trade Certificate &nbsp;or three years experience&nbsp;</li><li>Demonstrated problem solving, prioritisation and communication skills.&nbsp;</li><li>Ability to operate independently and under limited supervision&nbsp;</li><li>Experience in working within a flexible, multi-skilled team environment with advanced interpersonal, communications and client service skills.</li><li>Previous experience supervising staff.&nbsp;</li><li>Experience Implementing Quality Care Systems&nbsp;</li><li>Computer literate with the ability to order and invoice&nbsp;</li><li>Understanding of Aged Care.&nbsp;</li><li>Occupational Health and Safety Training&nbsp;</li></ul>

As a Chef in our aged care home, create nutritious, comforting meals that make residents feel cared for every day.

Chef

&nbsp;Experienced Chef neededMiss Moneypenny’s Noosa<ul><li>Permanent, Full-time position</li><li>Work hours: 38 hours per week</li><li>Salary $76,515 to $80,000 per year plus superannuation</li></ul>Miss Moneypenny’s Noosa is looking for a qualified Chef to join our team.We are looking for a self- motivated, English speaking, articulate person to fill the role of Chef within our company.Job duties:<ul><li>Prepare, season and cook food as directed, meeting dietary requirements where required</li><li>Follow recipes and presentation specifications</li><li>Operate standard kitchen equipment safely and efficiently</li><li>Oversee and manage kitchen operations</li><li>Clean and organise kitchen and equipment in adherence to hygiene and safety regulations</li><li>Preserve and store foodstuffs in appropriate temperature-controlled facilities</li><li>Recording food temperature</li><li>Train apprentices and other kitchen staff</li><li>Assist with menu planning and development</li><li>Stock management including ordering, rotation and wastage control</li></ul>Skills and experience Required:<ul><li>Cert IV in Commercial Cookery</li><li>Diploma of Hospitality Management</li><li>Minimum of 2 years’ work experience as a Chef</li><li>Ability to work in a fast-paced environment with multifaceted kitchen operations</li><li>Attention to detail</li><li>Maintain a positive and professional approach with co-workers and customers</li><li>A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.</li><li>Excellent communication and organisational skills</li><li>Good knowledge of policies and procedures in workplace</li></ul>Any applicants interested in the position please send your CV at the below email address, please note that only suitable candidates will be contacted and interviewed.Info@missmoneypennys.comJob Type: Full-timePay: $76,515.00 – $80,000.00 per yearBenefits:<ul><li>Salary packaging</li></ul>Work Location: In person&nbsp;

This is a unique opportunity to join the renowned and respected Miss Moneypenny’s Noosa team, situated in the heart of Noosa Heads.

As a Chef, you will take a lead role in day-to-day kitchen operations, ensuring food quality, consistency, and safety standards are maintained at all times. You will contribute to an innovative menu and ensure efficient coordination throughout the kitchen. <h3>Benefits</h3>• Competitive annual salary package of $75,000 – $85,000 + super annuation.&nbsp;• Opportunity to join a growing organisation with ongoing career development.• Supportive management and a collaborative working environment.• Exposure to diverse menu styles and creative culinary freedom. <h3>Task & responsibilities</h3>• Plan and organise the preparation and cooking of food in alignment with business requirements.• Develop menus and assess food and labour costs to support smooth cost-effective operations.• Order, receive and manage food and stock supplies effectively.• Monitor quality, taste, portioning and presentation throughout all food preparation stages.• Collaborate with management, kitchen staff and service team regarding food production and workflow.• Provide guidance and demonstrate proper cooking methods and techniques to team members.• Prepare and cook a wide range of dishes with efficiency and high standards.• Ensure strict compliance with food safety and hygiene regulations.• Assist in staff selection, training and performance improvement when required.• Support food preservation and storage processes such as freezing and packaging to maintain freshness.&nbsp; <h3>Qualification & experience</h3>• Certificate IV in Commercial Cookery or relevant qualification.• A minimum of 1–3 years of professional experience in a similar role.• Strong understanding of food safety and kitchen operations.• Ability to multitask, prioritise and perform effectively under pressure.• Excellent teamwork, communication and leadership skills.• Passion for culinary excellence and consistent service delivery.

This is an exciting opportunity for a motivated culinary professional who thrives in a fast-paced environment.

Full-Time Chef

<h3>About the Role</h3>We are seeking an experienced and motivated Chef to join our vibrant kitchen team. The ideal candidate will have a genuine passion for cooking, excellent organisational skills, and the ability to thrive in a fast-paced environment. You will play a key role in delivering consistently high-quality dishes while helping to drive innovation and maintain smooth kitchen operations.<h3>Key Responsibilities</h3>Prepare and cook high-quality dishes in line with established menu standards and recipesEnsure all meals are presented consistently and meet portion, taste, and quality expectationsSupervise daily kitchen operations to maintain smooth service, particularly during busy periodsCreate, test, and implement new menu items and daily specials that reflect seasonal availability and customer preferencesManage stock rotation, inventory levels, portion control, and supplier orders to reduce waste and control food costsMonitor and maintain kitchen cleanliness, hygiene, and safety standards in compliance with Food Safety Regulations and WHS policiesTrain, mentor, and motivate kitchen staff to maintain a high standard of performance and teamworkCollaborate with management on menu planning, cost control, and operational improvementsEnsure kitchen equipment is properly maintained and report any faults or maintenance needs promptlyMaintain accurate records of kitchen operations, including temperature logs and stock controlSupport a positive and respectful kitchen culture focused on quality, safety, and customer satisfaction&nbsp;<h3>Key Requirements / Skills &amp; Experience</h3>Minimum 2 years’ experience as a Chef in a busy restaurant or café environmentCertificate IV in Commercial Cookery (or equivalent qualification)Strong culinary and creative skills with attention to detail and presentationExcellent time management and ability to work efficiently under pressureThorough knowledge of food safety, hygiene, and WHS standardsStrong leadership, teamwork, and communication skillsFlexibility to work on a rotating roster including weekends and public holidaysPassion for delivering an exceptional dining experience&nbsp;<h3>Why Join Us</h3>Competitive salary and staff benefitsSupportive and professional team environmentOpportunity to showcase your creativity and contribute to menu developmentWork in a modern, fully equipped kitchen in the heart of Mount Barker.

Join a passionate team at one of Mount Barker’s favourite dining destinations and showcase your culinary creativity in a fast-paced, modern kitchen.

chef

<h3>Retail Manager – Full Time</h3>Business Name: The Trustee for Cleo’s Prahran Fast &amp; Fresh TrustBusiness Address: Prahran Market, 163 Commercial Road, Prahran VIC 3181Salary: $77,500 per annum plus superannuationEmployment Type: Full-time, ongoing positionAd expires on 26th November 2025About the Role:An excellent opportunity for an experienced and motivated Retail Manager to lead operations at a busy Prahran Market outlet, ensuring quality, service, and growth.How to Apply:Interested applicants should email their resume and cover letter to [insert contact email address]. Only short-listed candidates will be contacted. <h3>Benefits</h3>Remuneration:Annual salary of $77,500 plus superannuation, commensurate with qualifications and experience. <h3>Task & responsibilities</h3>About the Role:An excellent opportunity for an experienced and motivated Retail Manager to lead operations at a busy Prahran Market outlet, ensuring quality, service, and growth.Key Responsibilities (consistent with ANZSCO 142111):Organise and control the day-to-day operations of the retail outletManage staff performance, rosters, recruitment, and trainingSupervise sales activities and ensure optimal customer experienceMonitor stock levels, ordering, and supplier relationsAnalyse sales figures, costs, and profitability to meet business targetsImplement merchandising and promotional strategies to drive salesMaintain compliance with workplace health and safety, food safety, and company policiesLiaise with owners and senior management regarding budgets, forecasts, and operational decisionsResolve customer issues and maintain service standardsEnsure store presentation, cleanliness, and brand image are consistently upheld <h3>Qualification & experience</h3>Qualifications and Experience Required:Bachelor’s degree in Business, Management, or related field (or equivalent qualification)Minimum 1 year of full-time post-qualification experience in a retail management or supervisory roleStrong leadership, communication, and problem-solving skillsProven ability to manage staff and deliver outstanding customer service

Retail & Consumer Products

An excellent opportunity for an experienced Retail Manager to lead operations at a busy Prahran Market outlet, ensuring quality, service, and growth.

Retail Manager

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;&nbsp;Various opportunities available for Chefs at Hunter St. Hospitality brands (Fratelli Fresh, El Camino Cantina &amp; The Bavarian) across the Miranda area!Find out more:Fratelli Fresh: https://www.fratellifresh.com.au/El Camino Cantina: https://www.elcaminocantina.com.au/The Bavarian: https://www.thebavarians.com/ <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Chefs - Hunter St. Hospitality Miranda

Sabari Saravanaa Bavan, a renowned restaurant known for its authentic flavours and exceptional dining experience, is seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will demonstrate expertise in preparing a diverse range of dishes with creativity and precision, maintaining the highest standards of food quality, taste, hygiene, and presentation while contributing to menu innovation and efficient kitchen operations. <h3>Benefits</h3>Salary range: $70,000 - $80,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present authentic dishes with consistency and excellence.&nbsp;</li><li>Assist in menu planning, recipe development, and seasonal dish innovation.&nbsp;</li><li>Supervise kitchen staff, ensuring efficiency and adherence to food safety standards.&nbsp;</li><li>Maintain proper storage, portion control, and inventory management.&nbsp;</li><li>Ensure compliance with hygiene, safety, and sanitation regulations.&nbsp;</li><li>Monitor quality during all stages of food preparation and service.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma in Hospitality Management.</li><li>Proven 1 year experience as a Chef.&nbsp;</li><li>Strong knowledge of South Indian cuisine and cooking techniques.</li><li>Excellent attention to detail, time management, and leadership skills.&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li></ul>

Do you have 1 year of proven experience as a Chef?

Embrace your culinary passion as a Chef, curating exceptional dishes that reflect skill, creativity, and dedication.

Duties:a)&nbsp;Prepare and cook a variety of food as per our restaurant's menu. Please visit https://the-waterboy-cafe.wheree.com/menu for further details of the menu at the Restaurant/Cafe.&nbsp;b)&nbsp;Responsible for monitoring the kitchen's daily preparation and maintaining quality standards.c)&nbsp;Manage kitchen stock and maintain cleaning supplies.d)&nbsp;Keep records of temperatures of fridges, freezers and follow the HACCP plan.e)&nbsp;Prepare and cook a variety of food as per our menu, ensuring authenticity and high-quality presentation as per our menu.&nbsp;f)&nbsp;&nbsp;Supervise kitchen staff, delegating tasks and ensuring efficient workflow during service.g) Manage food costs and portions to control and maximise profitability while maintaining quality.h)&nbsp;Train junior kitchen staff in cooking techniques, food safety, and best practices.i)&nbsp;Work closely with the front-of-house team to ensure smooth service and communication regarding the menu and ordered items.j)&nbsp;Ensuring the correct temperature of the oven grill and other cooking equipment.k)&nbsp;Discuss food preparation issues with the manager and kitchen staff.l)&nbsp;Ordering foodstuffs and supplies and checking orders received for quantity and qualitym)&nbsp;Maintain the cleanliness of all types of kitchen equipment, like fryers, ovens, chargrills, stoves and other food processing items, like robot coupes, mixers.n)&nbsp;Explaining and enforcing the Occupational Health, Safety and Hygiene standardso)&nbsp;Receiving and checking the quantity and quality of the deliveries, and storing and using them according to the FIFO rule&nbsp;We want the applicant/candidates to have:a)&nbsp;Trade Qualification of Certificate III OR IV in Commercial Cookery or higherb)&nbsp;Proven experience as a Chef (minimum 2 years preferred), experience in a similar kitchen is preferredc)&nbsp;Ability to work in a fast-paced environment and manage multiple ordersd)&nbsp;Have a passion for cookinge)&nbsp;Be able to organize production schedulesf)&nbsp;&nbsp;Have knowledge of Food Handling and Food Safety proceduresg)&nbsp;Able to work well under pressure&nbsp;Benefits:•&nbsp;&nbsp;&nbsp;&nbsp;Staff meals provided while at workSchedule:•&nbsp;&nbsp;&nbsp;&nbsp;8-hour shift (Monday to Sunday) 7.30 am to 3 pm (Rotating Roster)If Interested, please attach your resume and a cover letter detailing your experience.Email; info@thewaterboycafe.com.au&nbsp;&nbsp;

Have you got 2 years of work experience as CHEF?

The Waterboy Café in Cowes is seeking a talented chef to join our team.

CHEF

Job AdSerene Horizons Pty Ltd is seeking a skilled to join our team. The successful candidate will be responsible for preparing delicious and nutritious meals, maintaining a clean kitchen, and following food safety guidelines. The ideal candidate will have previous experience in a similar role, a passion for cooking, and excellent time management skills. This is a full-time position with competitive pay and benefits. If you are a team player with a love for food, we want to hear from you!Responsibilities<ul><li>Preparing and Cooking Food:<ul style="list-style-type:circle;"><li>Cooking a variety of dishes using grills, ovens, fryers, and stoves.</li><li>Following recipes and portion control guidelines to maintain consistency.</li></ul></li><li>Food Preparation:<ul style="list-style-type:circle;"><li>Preparing ingredients such as chopping, marinating, and seasoning before service.</li></ul></li><li>Maintaining Food Safety and Hygiene Standards:<ul style="list-style-type:circle;"><li>Adhering to food safety regulations (HACCP) and workplace health &amp; safety standards.</li><li>Ensuring all ingredients are stored correctly to prevent contamination.</li></ul></li><li>Operating Kitchen Equipment:<ul style="list-style-type:circle;"><li>Using professional kitchen tools and equipment safely and efficiently.</li><li>Cleaning and maintaining kitchen tools and workstations.</li></ul></li><li>Supervising and Training Kitchen Assistants:<ul style="list-style-type:circle;"><li>Guiding junior cooks or kitchen hands in food preparation and safety.</li><li>Ensuring a smooth kitchen workflow during busy service times.</li></ul></li><li>Stock Management &amp; Ordering Supplies:<ul style="list-style-type:circle;"><li>Monitoring ingredient levels and ordering stock as needed.</li><li>Ensuring minimal food wastage and efficient inventory use.</li></ul></li><li>Maintaining Kitchen Cleanliness &amp; Organization:<ul style="list-style-type:circle;"><li>Following sanitation protocols and ensuring a clean kitchen environment.</li><li>Disposing of waste correctly and adhering to environmental regulations.</li></ul></li></ul>Qualifications<ul><li>At least Certificate III in Commercial Cookery</li><li>Minimum 1 year Full-time &nbsp;work experience</li><li>Knowledge of food safety regulations</li><li>Strong attention to detail</li><li>Excellent time management skills</li><li>Ability to work with a busy kitchen leading a team of cooks and assistants.&nbsp;</li></ul>Benefits<ul><li>Competitive pay</li><li>Opportunities for growth and advancement</li></ul>&nbsp;

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Cook positions available at Serene Horizons Pty Ltd

Cook

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1419 available jobs

Full Time Motel Manager - Foster VIC

Chef

Chef

Full-Time Chef

chef

Retail Manager

Chefs - Hunter St. Hospitality Miranda

Chef

CHEF

Cook